Frontiers in Sustainable Food Systems

Original Research

Published on 23 Aug 2024

Food risk assessment based on NSGA-II algorithm: a case study of alcoholic beverages

in Agro-Food Safety

Cen Song
Hanwen Shen
Srividya Amireddy
Jun Zhuang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1449964

2,026 views

Original Research

Published on 21 Aug 2024

Fluorescent enhanced endogenous carbon dots derived from green tea residue for multiplex detection of heavy metal ions in food

in Agro-Food Safety

Lei Zhang
Zhenli Cai
Yaqi Liu
Yao Fan
Yuanbin She

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1431792

2,458 views
3 citations

Editorial

Published on 26 Jul 2024

Editorial: Agrochemicals in agricultural and non-agricultural settings: fate, distribution, and potential human and environmental health hazards

in Agro-Food Safety

Md Meftaul Islam
Mallavarapu Megharaj
Md Asaduzzaman
Abinandan Sudharsanam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1461954

1,304 views

Original Research

Published on 15 Jul 2024

Assessment of bacterial and parasitic contamination of fruits gathered from specific local markets in Addis Ababa, Ethiopia

in Agro-Food Safety

Kelelaw Nigusie Demisie
Daniel Molla Melese

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1402898

4,066 views
1 citation

Editorial

Published on 02 Jul 2024

Editorial: The hazards and nutritional benefits of metal(loid)s in food and environment

in Agro-Food Safety

Kaixiang Shi
Juan Han
Xian Xia
Hongliang Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1449487

864 views

Original Research

Published on 27 Jun 2024

Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya

in Agro-Food Safety

Patricia Cherotich Koech
Winnie Aketch Ogutu
Linnet Ochieng
Delia Grace
George Gitao
Lilly Bebora
Max Korir
Florence Mutua
Arshnee Moodley

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386003

3,262 views

Original Research

Published on 19 Jun 2024

Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain

in Agro-Food Safety

Maureen Kuboka
Delia Grace
Karin Artursson
Johanna Lindahl
Gunnar Carlsson
Florence Mutua

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1411318

5,892 views
9 citations

Original Research

Published on 14 Jun 2024

Aspergillus species contamination in concentrate feeds collected from specialized dairy farms and local markets in selected urban centers of eastern Ethiopia

in Agro-Food Safety

Angassa Tesfaye
Abdi Mohammed
Mohammed Yusuf
Yesihak Yusuf

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1407497

2,589 views
2 citations

Systematic Review

Published on 12 Jun 2024

Do organic, conventional, and intensive approaches in livestock farming have an impact on the circulation of infectious agents and antimicrobial resistance? A systematic review, focused on dairy cattle

in Agro-Food Safety

Massimo Pajoro
Matteo Brilli
Giulia Pezzali
Miriam Vadalà
Laura Kramer
Paolo Moroni
Claudio Bandi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397095

1,898 views

Original Research

Published on 11 Jun 2024

The influence of different forms of black cumin (Nigella sativa L.) on the characteristics of sheep’s curd cheese

in Agro-Food Safety

Zorica Voșgan
Anca Dumuța
Cristina Mihali
Thomas Dippong
Lucia Mihalescu
Monica Marian
Beatrice Mihalescu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1413008

1,435 views

Original Research

Published on 31 May 2024

Cadmium accumulation and transfer in yellowish-brown and limestone soils of five potato varieties based on a pot experiment in the central Hanjiang River basin

in Agro-Food Safety

Xin Qi
Kai Luo
Yuqi Li
Yi Zhang
Yuan Fang
Meiling Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1364643

1,470 views
1 citation

Editorial

Published on 08 May 2024

Editorial: Quality of food products associated with marketing venues and scales

in Agro-Food Safety

Chyer Kim
Eunice Ndegwa
Yangjin Jung

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1416492

677 views

Review

Published on 02 May 2024

Effects of pulsed electric field technology on the nutritional value and biological function of plant food

in Agro-Food Safety

Wenlong Su
Qianxinhong Wang
Jie Li
Zhidong Qiu
Ye Qiu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385533

4,046 views
5 citations

Original Research

Published on 29 Apr 2024

Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications

in Agro-Food Safety

Paul-Corneliu Boișteanu
Elena-Iuliana Flocea
Bianca-Georgiana Anchidin
Bianca-Maria Mădescu
Mădălina Matei
Otilia Cristina Murariu
Gabriela Frunză
Alina Narcisa Postolache
Marius-Mihai Ciobanu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1406579

4,299 views
3 citations

Original Research

Published on 12 Apr 2024

Biocidal activity of Ziziphora hispanica L and Satureja calamintha Scheele L essential oils against the Callosobruchus maculatus (Fabricius) pest on cowpea seeds during storage

in Agro-Food Safety

Asmae Baghouz
Yassir Bouchelta
Imane Es-safi
Rajae El Brahimi
Hamada Imtara
Mashail N. AlZain
Omer M. Noman
Abdelaaty A. Shahat
Raja Guemmouh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1329100

4,232 views
3 citations

Original Research

Published on 05 Apr 2024

Investigation of the food safety of lamb meat obtained in ecologically unfavorable territories

in Agro-Food Safety

Zukhra Apsalikova
Kumarbek Amirkhanov
Svetlana Gaptar
Alima Mukanova
Yelena Yevlampiyeva
Samat Kassymov
Yulia Brait
Assem Spanova
Aleksandra Lipikhina
Kazbek Apsalikov

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368206

1,627 views
1 citation