Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Perspective

Published on 15 Jun 2021

Farm Production Diversity in Aquaculture Has Been Overlooked as a Contributor to Sustainability

in Agroecology and Ecosystem Services

Mark P. Johnson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.655346

2,621 views
2 citations

Original Research

Published on 14 Jun 2021

Making a Web-Portal With Aquaculture Sustainability Indicators for the General Public

in Agroecology and Ecosystem Services

Eirik Mikkelsen
Magnus Stoud Myhre
Roy Robertsen
Ulf Winther

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.644314

2,516 views
3 citations

Opinion

Published on 11 Jun 2021

Biopesticides in Sustainable Agriculture: A Critical Sustainable Development Driver Governed by Green Chemistry Principles

in Agroecology and Ecosystem Services

Emmanuel O. Fenibo
Grace N. Ijoma
Tonderayi Matambo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.619058

54,406 views
131 citations

Systematic Review

Published on 10 Jun 2021

Crop Yields in European Agroforestry Systems: A Meta-Analysis

in Agroecology and Ecosystem Services

Vladimir Ivezić
Yang Yu
Wopke van der Werf

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.606631

14,494 views
44 citations

Review

Published on 31 May 2021

A Research Road Map for Responsible Use of Agricultural Nitrogen

in Agroecology and Ecosystem Services

Michael Udvardi
Frederick E. Below
Michael J. Castellano
Alison J. Eagle
Ken E. Giller
Jagdish Kumar Ladha
Xuejun Liu
Tai McClellan Maaz
Barbara Nova-Franco
Nandula Raghuram

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.660155

27,784 views
79 citations

Hypothesis and Theory

Published on 28 May 2021

Theoretical and Conceptual Considerations for Analyzing Social Interfaces in Agroecosystems

in Agroecology and Ecosystem Services

Felipe Gallardo-López
Ariadna Linares-Gabriel
Mario Alejandro Hernández-Chontal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.658438

3,684 views
3 citations

Original Research

Published on 26 May 2021

Toward Specialized or Integrated Systems in Northwest Europe: On-Farm Eco-Efficiency of Dairy Farming in Germany

in Agroecology and Ecosystem Services

Thorsten Reinsch
Cecilia Loza
Carsten Stefan Malisch
Iris Vogeler
Christof Kluß
Ralf Loges
Friedhelm Taube

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.614348

17,006 views
25 citations

Original Research

Published on 14 May 2021

Genome Identification and Expression Analysis of GRAS Family Related to Development, Hormone and Pathogen Stress in Brachypodium distachyon

in Agroecology and Ecosystem Services

Zejun Tang
Na Song
Weiye Peng
Yang Yang
Tian Qiu
Chenting Huang
Liangying Dai
Bing Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.675177

1,795 views
5 citations

Original Research

Published on 13 May 2021

Using Choice Experiments to Estimate the Value of Differentiated Cow's Milk in Puerto Rico

in Agroecology and Ecosystem Services

Héctor Tavárez
Carmen Álamo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.671049

4,377 views
3 citations

Original Research

Published on 03 May 2021

New Varieties of Coffee: Compromising the Qualities of Adaptive Agroforestry? A Case Study From Southern Mexico

in Agroecology and Ecosystem Services

Celia Ruiz-de-Oña
Yair Merlín-Uribe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.620422

6,305 views
8 citations

Review

Published on 30 Apr 2021

Grazing Into the Anthropocene or Back to the Future?

in Agroecology and Ecosystem Services

Roy H. Behnke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.638806

5,316 views
10 citations

Original Research

Published on 29 Apr 2021

Community Seed Banks in China: Achievements, Challenges and Prospects

in Agroecology and Ecosystem Services

Xin Song
Guanqi Li
Ronnie Vernooy
Yiching Song

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.630400

10,253 views
19 citations

Review

Published on 28 Apr 2021

Animal Design Through Functional Dietary Diversity for Future Productive Landscapes

in Agroecology and Ecosystem Services

Matthew R. Beck
Pablo Gregorini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.546581

3,956 views
24 citations

Original Research

Published on 27 Apr 2021

Cascading Effects of Birds and Bats in a Shaded Coffee Agroforestry System

in Agroecology and Ecosystem Services

Lauren Schmitt
Russell Greenberg
Guillermo Ibarra-Núñez
Peter Bichier
Caleb E. Gordon
Ivette Perfecto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.512998

3,588 views
8 citations

Original Research

Published on 26 Apr 2021

Shade and Agronomic Intensification in Coffee Agroforestry Systems: Trade-Off or Synergy?

in Agroecology and Ecosystem Services

Jeremy Haggar
Fernando Casanoves
Rolando Cerda
Stefania Cerretelli
Sergio Gonzalez-Mollinedo
Gracia Lanza
Erick Lopez
Benjamin Leiva
Alejandra Ospina

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.645958

7,242 views
29 citations

Original Research

Published on 20 Apr 2021

The Contribution of Mobile Pastoral Herds to Soil Fertility Maintenance in Sedentary Mixed Crop-Livestock Systems at Farm and Territory Scales—Part of Mutually Reinforcing Social and Ecological Relationships Supporting Sustainability

in Agroecology and Ecosystem Services

Véronique Alary
Adel Aboul-Naga
Mona A. Osman
Ibrahim Daoud
Jonathan Vayssières

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.500437

2,798 views
2 citations