Original Research

Published on 07 Feb 2024

The benefits of integrated pest management for apple depend on pest type and production metrics

in Agroecology and Ecosystem Services

James M. W. Ryalls
Michael P. D. Garratt
Davide Spadaro
Alice L. Mauchline

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1321067

915 views

Mini Review

Published on 06 Feb 2024

Plant diversity as a sustainable strategy for mitigating biotic and abiotic stresses in tomato cultivation

in Agroecology and Ecosystem Services

Vianii Cruz-López
Carlos Alejandro Granados-Echegoyen
Rafael Pérez-Pacheco
Celerino Robles
Jonás Álvarez-Lopeztello
Isidro Morales
Lina María Bastidas-Orrego
Florinda García-Pérez
Jaime Dorantes-Jiménez
Nadia Landero-Valenzuela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1336810

703 views

Original Research

Published on 31 Jan 2024

Strategies for building edible green infrastructure in traditional villages and insights into bio-districts: a case study of Dong villages in Huanggang, China

in Agroecology and Ecosystem Services

Chengxiang Zi
Daniel Winterbottom
Juanjuan Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1305094

727 views

Original Research

Published on 31 Jan 2024

Quantifying soil carbon sequestration from regenerative agricultural practices in crops and vineyards

in Agroecology and Ecosystem Services

Jessica Villat
Kimberly A. Nicholas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1234108

5,603 views
1 citation

Original Research

Published on 23 Jan 2024

Impacts of stocking densities on soil biochemical and microbial properties in a mixed-grass prairie ecosystem at two landscape positions

in Agroecology and Ecosystem Services

Sangeeta Bansal
Debankur Sanyal
Christopher Graham
Jose L. Gonzalez Hernandez
Hector Menendez
Sandeep Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1254973

419 views

Review

Published on 19 Jan 2024

Understanding the drivers of rural household scaling up of integrated crop-livestock-forestry systems. A systematic review and bibliometric analysis

in Agroecology and Ecosystem Services

Mahugnon Néhémie Kotobiodjo
Janvier Egah
Stéphenson Marcel Dato
Mohamed Nasser Baco

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1267686

712 views

Original Research

Published on 18 Jan 2024

Influences of nitrogen input forms and levels on phosphorus availability in karst grassland soils

in Agroecology and Ecosystem Services

Jing Zhou
Fugui Yang
Xuechun Zhao
Xinyao Gu
Chao Chen
Jihui Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1343283

924 views
1 citation

Original Research

Published on 08 Jan 2024

Realizing the value of grassland ecosystem services: global practice and its inspiration for the karst desertification control area

in Agroecology and Ecosystem Services

Yongyao Li
Kangning Xiong
Shuzhen Song
Wenfang Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1240431

417 views

Original Research

Published on 04 Jan 2024

Land use classification in mine-agriculture compound area based on multi-feature random forest: a case study of Peixian

in Agroecology and Ecosystem Services

Jiaxing Xu
Chen Chen
Shutian Zhou
Wenmin Hu
Wei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1335292

364 views
2 citations

Original Research

Published on 21 Dec 2023

Effects of short-term drought, nitrogen application and their interactions on the composition and functional genes of soil microbial communities in alfalfa grassland on the Loess Plateau

in Agroecology and Ecosystem Services

Ruobing Wang
Jingui Zhang
Tao Ma
Wenqiang Lv
Zhixin Zhang
Yuying Shen
Qian Yang
Xianzhi Wang
Jiaxuan Li
Qian Xiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1332683

612 views

Original Research

Published on 14 Dec 2023

Impact of residue retention and nutrient management on carbon sequestration, soil biological properties, and yield in multi-ratoon sugarcane

in Agroecology and Ecosystem Services

Aliza Pradhan
Goraksha C. Wakchaure
Dhanashri Shid
Paramjit S. Minhas
Ashis K. Biswas
Kotha Sammi Reddy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1288569

750 views

Editorial

Published on 12 Dec 2023

Editorial: The forgotten pollinators: the importance and conservation of wild pollinators

in Agroecology and Ecosystem Services

Lislie Solís-Montero
Patricia Landaverde-González
Veronica Zamora-Gutierrez
Xueqing He

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1323557

586 views

Original Research

Published on 11 Dec 2023

The main agroecological structure, a methodology for the collective analysis of the Mediterranean agroecological landscape of San Clemente, Region del Maule, Chile

in Agroecology and Ecosystem Services

Angel Salazar-Rojas
Ricardo Castro-Huerta
Miguel Altieri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1241648

622 views

Original Research

Published on 07 Dec 2023

Agroecologies defined by species distribution models improve model fit of genotype by environment interactions to identify the best performing chicken breeds for smallholder systems

in Agroecology and Ecosystem Services

Fasil Getachew Kebede
Hans Komen
Tadelle Dessie
Olivier Hanotte
Steve Kemp
Setegn Worku Alemu
John W. M. Bastiaansen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1305799

831 views
1 citation

Original Research

Published on 07 Dec 2023

Locally-selected cacao clones for improved yield: a case study in different production systems in a long-term trial

in Agroecology and Ecosystem Services

Laura Armengot
Marco Picucci
Joachim Milz
Jon Kehlet Hansen
Monika Schneider

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1253063

732 views
1 citation

Opinion

Published on 06 Dec 2023

Could alien invasive species be a solution to postharvest losses of fresh produce?

in Agroecology and Ecosystem Services

Asanda Mditshwa
Zezethu Mnqeta
Precious N. Mahlambi
Ghulam Khaliq

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1291118

401 views

Navigation group

Articles

The benefits of integrated pest management for apple depend on pest type and production metrics

Plant diversity as a sustainable strategy for mitigating biotic and abiotic stresses in tomato cultivation

Strategies for building edible green infrastructure in traditional villages and insights into bio-districts: a case study of Dong villages in Huanggang, China

Quantifying soil carbon sequestration from regenerative agricultural practices in crops and vineyards

Impacts of stocking densities on soil biochemical and microbial properties in a mixed-grass prairie ecosystem at two landscape positions

Understanding the drivers of rural household scaling up of integrated crop-livestock-forestry systems. A systematic review and bibliometric analysis

Influences of nitrogen input forms and levels on phosphorus availability in karst grassland soils

Realizing the value of grassland ecosystem services: global practice and its inspiration for the karst desertification control area

Land use classification in mine-agriculture compound area based on multi-feature random forest: a case study of Peixian

Effects of short-term drought, nitrogen application and their interactions on the composition and functional genes of soil microbial communities in alfalfa grassland on the Loess Plateau

Impact of residue retention and nutrient management on carbon sequestration, soil biological properties, and yield in multi-ratoon sugarcane

Editorial: The forgotten pollinators: the importance and conservation of wild pollinators

The main agroecological structure, a methodology for the collective analysis of the Mediterranean agroecological landscape of San Clemente, Region del Maule, Chile

Agroecologies defined by species distribution models improve model fit of genotype by environment interactions to identify the best performing chicken breeds for smallholder systems

Locally-selected cacao clones for improved yield: a case study in different production systems in a long-term trial

Could alien invasive species be a solution to postharvest losses of fresh produce?