Frontiers in Sustainable Food Systems

Perspective

Published on 19 May 2023

Emerging monitoring technologies to reduce illegal fishing activities at sea and prevent entry of fraudulent fish into markets

in Aquatic Foods

Demian A. Willette
Lahsen Ababouch
Paul H. Barber
Paul M. E. Bunje
Jean-Pierre Cauzac
Anna Conchon
Verena M. Trenkel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1166131

5,256 views
6 citations

Original Research

Published on 18 May 2023

Status of rice-fish farming and rice field fisheries in Northern Laos

in Aquatic Foods

Youdan Li
Mali Phonexay
Zili Zhang
Chenhong Li
Jiayao Li
Wenbo Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1174172

3,689 views
6 citations

Original Research

Published on 12 May 2023

Stress fusion evaluation modeling and verification based on non-invasive blood glucose biosensors for live fish waterless transportation

in Aquatic Foods

Yongjun Zhang
Xinqing Xiao
Huanhuan Feng
Marina A. Nikitina
Xiaoshuan Zhang
Qinan Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1172522

2,483 views
23 citations

Original Research

Published on 04 May 2023

Estimating hidden fishing activity hotspots from vessel transmitted data

in Aquatic Foods

Gianpaolo Coro
Lorenzo Sana
Carmen Ferrà
Pasquale Bove
Giuseppe Scarcella

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1152226

3,272 views
6 citations

Original Research

Published on 24 Apr 2023

Topology and evolution of international trade network for fish and fish products

in Aquatic Foods

Honghong Liu
Shucheng Zhang
Yongtong Mu
Yugui Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1134687

2,303 views
3 citations

Systematic Review

Published on 18 Apr 2023

The effect of residual antibiotics in food on intestinal microbiota: a systematic review

in Aquatic Foods

Parisa Sadighara
Shahrbano Rostami
Hamed Shafaroodi
Ali Sarshogi
Yeghaneh Mazaheri
Melina Sadighara

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1163885

4,589 views
12 citations

Original Research

Published on 03 Apr 2023

Coordination mechanism of the three-echelon supply chain of fresh agriproduct with joint efforts

in Aquatic Foods

Jun Wu
Wenpeng Jia
Yile Ba
Xin Liu
Yunbo Zhang
Jian Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1045770

1,435 views
3 citations

Systematic Review

Published on 16 Mar 2023

Growth and whole-body proximate composition of Oreochromis niloticus Nile tilapia fed pea meal: A systematic review and meta-analysis

in Aquatic Foods

Tzodoq Obrero Magbanua
Janice Alano Ragaza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1103263

3,286 views
5 citations

Hypothesis and Theory

Published on 23 Feb 2023

Scalable coupled aquaponics design: Lettuce and tilapia production using a parallel unit process approach

in Aquatic Foods

Joseph Tetreault
Rachel L. Fogle
Todd Guerdat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1059066

4,708 views
3 citations

Original Research

Published on 17 Feb 2023

A modified QuEChERS method development to analyze tylosin and metronidazole antibiotics residue in shrimp (Penaeus monodon) using LC-ESI MS/MS

in Aquatic Foods

Sk Farzana Islam
Md. Humayun Kabir
Sabina Yasmin
Mohammad Jahangir Alam
Shamim Ahmed
Mohammad Shamsur Rahman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1013319

2,371 views
4 citations

Original Research

Published on 03 Feb 2023

COVID-19 experiences of small-scale fishing households: The case of Lake Victoria, Kenya

in Aquatic Foods

Harriet Okronipa
Elizabeth R. Bageant
Jazmin Baez
Horace Owiti Onyango
Christopher Mulanda Aura
Kathryn Joan Fiorella

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.987924

3,983 views
2 citations

Original Research

Published on 16 Dec 2022

Utilization of marine diatom Thalassiosira weissflogii as a feed additive in seawater-tolerant Nile tilapia (Oreochromis niloticus, Linnaeus 1758) strain

in Aquatic Foods

Fredson H. Huervana
Cleresa S. Dionela
Eirene Dorothy S. de la Torre
Carmelo S. del Castillo
Rex Ferdinand M. Traifalgar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1052951

3,475 views
6 citations

Original Research

Published on 28 Nov 2022

Squid industry by-product hydrolysate supplementation enhances growth performance of Penaeus monodon fed plant protein-based diets without fish meal

in Aquatic Foods

Maila V. Pan
Rowena E. Cadiz
Emelyn Joy G. Mameloco
Rex Ferdinand M. Traifalgar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1027753

3,194 views
6 citations

Systematic Review

Published on 24 Nov 2022

Systematic review and meta-analysis of the growth performance and carcass composition of Nile tilapia (Oreochromis niloticus) fed dietary copra meal

in Aquatic Foods

Tzodoq Obrero Magbanua
Janice Alano Ragaza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1025538

3,149 views
7 citations

Original Research

Published on 11 Nov 2022

On the wrong track: Sustainable and low-emission blue food diets to mitigate climate change

in Aquatic Foods

Javier Atalah
Pablo Sanchez-Jerez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.994840

3,368 views
4 citations

Original Research

Published on 14 Oct 2022

Effectiveness of physical barriers and enhanced fertilization in controlling predation on tilapia and catfish aquaculture systems by four piscivorous water bird families

in Aquatic Foods

Nickson Erick Otieno
Erick Shidavi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1018064

2,126 views
3 citations