Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Original Research

Published on 23 Jun 2023

Soybean crop intensification for sustainable aboveground-underground plant–soil interactions

in Crop Biology and Sustainability

Ramesh Kumar Singh
Pravin Kumar Upadhyay
Shiva Dhar
G. A. Rajanna
Vinod Kumar Singh
Rakesh Kumar
Rajiv Kumar Singh
Subhash Babu
Sanjay Singh Rathore
Kapila Shekhawat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1194867

1,656 views
3 citations

Original Research

Published on 16 Jun 2023

High throughput sequencing technologies complemented by growers’ perceptions highlight the impact of tomato virome in diversified vegetable farms and a lack of awareness of emerging virus threats

in Crop Biology and Sustainability

Coline Temple
Arnaud G. Blouin
Sophie Tindale
Stephan Steyer
Kevin Marechal
Sebastien Massart

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1139090

4,479 views
1 citation

Original Research

Published on 15 Jun 2023

Experimental warming under field conditions alters starch multi-structure and flour and starch functionality of late-season indica-japonica hybrid rice in southern China

in Crop Biology and Sustainability

Taotao Yang
Ruoyu Xiong
Haiyuan Wang
Xueming Tan
Shan Huang
Jun Zhang
Bin Zhang
Yanhua Zeng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1203172

942 views
3 citations

Review

Published on 15 Jun 2023

Farm2Fork through the lens of community ecology: concepts and applications in postharvest storage

in Crop Biology and Sustainability

Alison R. Gerken
William R. Morrison

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1137683

3,547 views
7 citations

Review

Published on 14 Jun 2023

Rice and paddy industry in Malaysia: governance and policies, research trends, technology adoption and resilience

in Crop Biology and Sustainability

Deivaseeno Dorairaj
Nisha T. Govender

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1093605

82,727 views
37 citations

Review

Published on 05 Jun 2023

Holo-omic applications to unveil microbiome shaping sustainable horticultural production

in Crop Biology and Sustainability

Mohamed Ait-El-Mokhtar
Marouane Baslam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1151367

2,947 views
1 citation

Review

Published on 02 Jun 2023

Conservation agriculture based crop management practices impact diversity and population dynamics of the insect-pests and their natural enemies in agroecosystems

in Crop Biology and Sustainability

Poonam Jasrotia
Pritam Kumari
Kapil Malik
Prem Lal Kashyap
Sudheer Kumar
Ajay Kumar Bhardwaj
Gyanendra Pratap Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1173048

7,692 views
13 citations

Editorial

Published on 02 Jun 2023

Editorial: Integrated pest management strategies for sustainable food production

in Crop Biology and Sustainability

Surendra K. Dara
Cesar Rodriguez-Saona
William R. Morrison

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1224604

2,738 views
2 citations

Original Research

Published on 01 Jun 2023

Regulation of microbial community structure, function, and nutrient of apple orchard soil by interplanting red clover

in Crop Biology and Sustainability

Kuibao Jiao
Yuqi Wu
Baitao Guo
Lei Zhang
Yuze Li
Penghui Song

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1197624

1,417 views
6 citations

Review

Published on 25 May 2023

Building bushfire resilience in horticultural production systems: important insights from Australia

in Crop Biology and Sustainability

Oluyoye Idowu
Tim Pitt
Kevin Dodds
John Golding
Jessica Fearnley
Paul Petrie
Bruno Holzapfel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1173331

3,684 views
1 citation

Original Research

Published on 25 May 2023

Physiology and proteomics analyses reveal the regulatory mechanism of mepiquat chloride in soybean

in Crop Biology and Sustainability

Shuang Song
Xiaomei Li
Yumei Tian
Xinyu Zhou
Zhipeng Qu
Jun Liu
Shoukun Dong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1188159

1,056 views
5 citations

Original Research

Published on 12 May 2023

Effect of farm machinery adoption on household income and food security: evidence from a nationwide household survey in India

in Crop Biology and Sustainability

Pradyot Ranjan Jena
Purna C. Tanti

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.922038

10,962 views
16 citations

Original Research

Published on 10 May 2023

Lasting effect of Urochloa brizantha on a common bean-wheat-maize rotation in a medium-term no-till system

in Crop Biology and Sustainability

Carlos Alexandre Costa Crusciol
João Henrique Santos Ferreira
Letusa Momesso
José Roberto Portugal
Murilo de Campos
Marcelo Raphael Volf
Emerson Borghi
Rogério Peres Soratto
Juliano Carlos Calonego

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.940996

1,654 views
3 citations

Original Research

Published on 02 May 2023

Multifarious microbial biostimulants promote growth in Arachis hypogaea L.

in Crop Biology and Sustainability

Sakthi Uma Devi Eswaran
Lalitha Sundaram
Tan Ching Siang
Sulaiman Ali Alharbi
Tahani Awad Alahmadi
Suhas Kishor Kadam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1170374

2,525 views
7 citations

Original Research

Published on 28 Apr 2023

Optical sensor-based nitrogen management: an environmentally friendly and cost-effective approach for sustainable wheat (Triticum aestivum L.) production on Eastern plains of India

in Crop Biology and Sustainability

Biplab Mitra
Prantick Singha
Arnab Roy Chowdhury
Abhas Kumar Sinha
Milan Skalicky
Alison M. Laing
Saud Alamri
Akbar Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1153575

2,430 views
8 citations

Original Research

Published on 27 Apr 2023

Levering proteomic analysis of Pseudomonas fluorescens mediated resistance responses in tomato during pathogenicity of Fusarium oxysporum f. sp. oxysporum

in Crop Biology and Sustainability

Lakshmidevi Paranthaman
Parthasarathy Seethapathy
Deepu Pandita
Chellappan Gopalakrishnan
Subbiah Sankaralingam
Sakthivel Venkatesh
Arunkumar Malaisamy
Anu Pandita
Ryan Casini
Abed Alataway

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1157575

2,924 views
3 citations