Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Original Research

Published on 12 Feb 2025

Physiological impact of Trichoderma viride agents on the quality and production of melon that is grown on soils continuously cropped to melon

in Crop Biology and Sustainability

Jingyi Liu
Hua Lian
Jingwei Dou
Jingjing Li
Guangliang Zhu
Jiatong Wang
Guangshu Ma
Mei Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1513324

2,173 views

Original Research

Published on 12 Feb 2025

Impact of different nutrient management strategies on growth, yield components and yield of coloured cotton (Gossypium hirsutum L.) cv. Vaidehi 1

in Crop Biology and Sustainability

Selvaraj Selvakumar
Thiruvengadam Ragavan
Arumugam Gurusamy
James Prabhaharan
Mahalingam Gunasekaran
Thangasamy Sivakumar
Elangovan Subramanian
Suramani Rani
Bangaru Arthirani
Arumugam Sathishkumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1544696

704 views
1 citation

Original Research

Published on 04 Feb 2025

Enhancing phosphorus availability and dynamics in acidic soils through Rice straw biochar application: a sustainable alternative to chemical fertilizers

in Crop Biology and Sustainability

Wei He
Jun Zhang
Weichun Gao
Yifei Chen
Zheng Wei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1506609

1,076 views

Original Research

Published on 03 Feb 2025

Incidence of seed-borne fungi of stored sunflower seeds (Helianthus annuus) in Tanzania and their influence on seed viability and vigor

in Crop Biology and Sustainability

Siwajali Selemani
Richard Madege
Yasinta Nzogela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534929

984 views

Original Research

Published on 29 Jan 2025

Sensory characterization of the Ethiopian germplasm of Coffea arabica L. conserved in the Colombian Coffee Collection

in Crop Biology and Sustainability

Juan Carlos Arias-Suárez
Luisa Fernanda López-Monsalve
Rubén Darío Medina-Rivera
Claudia Patricia Flórez-Ramos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1497350

636 views

Original Research

Published on 20 Jan 2025

Effect of integrative NPK soil and foliar nutrition on winter wheat (Triticum aestivum L.) productivity in irrigated arid lands

in Crop Biology and Sustainability

Komolitdin Sultonov
Guzal Kholmurodova
Jamoliddin Eshonkulov
Kholik Allanov
Obidjon Sindarov
Kholmurod Khayitov
Jamila Khaitbaeva
Shavkat Salomov
Sabirjan Isaev
Altingul Djumanazarova

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1508913

1,038 views

Original Research

Published on 17 Jan 2025

Isolation, screening and in-vitro characterization of plant growth-promoting Bradyrhizobium isolates from the nodules of Bambara groundnut (Vigna subterranean) for potential use as bioinoculants

in Crop Biology and Sustainability

Osman Abdulai Seidu
Stephen Mwangi Githiri
John Mwibanda Wesonga
Victoria Wambui Ngumi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1506346

1,191 views

Methods

Published on 15 Jan 2025

A medium-throughput protease assay for screening green plant material

in Crop Biology and Sustainability

Christina Stonoha-Arther
Andrew Molodchenko
Kevin Panke-Buisse

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1496189

648 views

Original Research

Published on 14 Jan 2025

Integrating green manure and fertilizer reduction strategies to enhance soil carbon sequestration and crop yield: evidence from a two-season pot experiment

in Crop Biology and Sustainability

Jun Zhang
Wei He
Zheng Wei
Yifei Chen
Weichun Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1514409

1,131 views
3 citations

Editorial

Published on 07 Jan 2025

Editorial: Abiotic stresses in field crops: response, impacts and management under climate change scenario

in Crop Biology and Sustainability

Aliza Pradhan
Ashim Datta
Milan Kumar Lal
Mahesh Kumar
Md Khairul Alam
P. S. Basavaraj
Kamal Krishna Pal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1539301

2,394 views
1 citation

Editorial

Published on 07 Jan 2025

Editorial: Omics approaches to improve crops yields

in Crop Biology and Sustainability

Rubab Zahra Naqvi
Shahid Mansoor
Imran Amin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1541973

515 views

Editorial

Published on 07 Jan 2025

Editorial: Regulation of ovule and seed development

in Crop Biology and Sustainability

Prakash Babu Adhikari
Raju Datla
Ryushiro Dora Kasahara

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1542783

441 views

Original Research

Published on 07 Jan 2025

Bacillus Spizizenii FMH45-based biofertilizer enhances growth and halotolerance of cherry tomato plants under hydroponic cultivation systems

in Crop Biology and Sustainability

Fatma Masmoudi
Imen Saadaoui
Saoussen Ben Khedher
Slim Tounsi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1520444

1,243 views
1 citation

Opinion

Published on 06 Jan 2025

Synergistic integration of remote sensing and soil metagenomics data: advancing precision agriculture through interdisciplinary approaches

in Crop Biology and Sustainability

Bindu Ambaru
Reena Manvitha
Rajini Madas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1499973

2,234 views
1 citation

Original Research

Published on 03 Jan 2025

Metabolite profiling of some organs and the potential of Mukia javanica as an antihypertension

in Crop Biology and Sustainability

Mentari Putri Pratami
Wawan Sujarwo
Miftahul Huda Fendiyanto
Ratna Yuniati
Ifan Rizky Kurniyanto
Nuniek Widiayani
Mahmoud F. Seleiman
Nawab Ali
Muhammad Fuad Anshori

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1487446

993 views

Original Research

Published on 24 Dec 2024

Impact of light spectral combinations on morphology, yield, and quality of indoor-grown cilantro

in Crop Biology and Sustainability

Nazmin Akter
Laura Cammarisano
Gail Taylor
Most Tahera Naznin
Julian C. Verdonk
Md Shamim Ahamed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1499954

1,603 views
1 citation