Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Review

Published on 02 Jun 2023

Conservation agriculture based crop management practices impact diversity and population dynamics of the insect-pests and their natural enemies in agroecosystems

in Crop Biology and Sustainability

Poonam Jasrotia
Pritam Kumari
Kapil Malik
Prem Lal Kashyap
Sudheer Kumar
Ajay Kumar Bhardwaj
Gyanendra Pratap Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1173048

9,262 views
20 citations

Editorial

Published on 02 Jun 2023

Editorial: Integrated pest management strategies for sustainable food production

in Crop Biology and Sustainability

Surendra K. Dara
Cesar Rodriguez-Saona
William R. Morrison

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1224604

3,424 views
4 citations

Original Research

Published on 01 Jun 2023

Regulation of microbial community structure, function, and nutrient of apple orchard soil by interplanting red clover

in Crop Biology and Sustainability

Kuibao Jiao
Yuqi Wu
Baitao Guo
Lei Zhang
Yuze Li
Penghui Song

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1197624

1,827 views
6 citations

Review

Published on 25 May 2023

Building bushfire resilience in horticultural production systems: important insights from Australia

in Crop Biology and Sustainability

Oluyoye Idowu
Tim Pitt
Kevin Dodds
John Golding
Jessica Fearnley
Paul Petrie
Bruno Holzapfel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1173331

4,922 views
3 citations

Original Research

Published on 25 May 2023

Physiology and proteomics analyses reveal the regulatory mechanism of mepiquat chloride in soybean

in Crop Biology and Sustainability

Shuang Song
Xiaomei Li
Yumei Tian
Xinyu Zhou
Zhipeng Qu
Jun Liu
Shoukun Dong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1188159

1,349 views
5 citations

Original Research

Published on 12 May 2023

Effect of farm machinery adoption on household income and food security: evidence from a nationwide household survey in India

in Crop Biology and Sustainability

Pradyot Ranjan Jena
Purna C. Tanti

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.922038

13,993 views
24 citations

Original Research

Published on 10 May 2023

Lasting effect of Urochloa brizantha on a common bean-wheat-maize rotation in a medium-term no-till system

in Crop Biology and Sustainability

Carlos Alexandre Costa Crusciol
João Henrique Santos Ferreira
Letusa Momesso
José Roberto Portugal
Murilo de Campos
Marcelo Raphael Volf
Emerson Borghi
Rogério Peres Soratto
Juliano Carlos Calonego

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.940996

1,996 views
4 citations

Original Research

Published on 02 May 2023

Multifarious microbial biostimulants promote growth in Arachis hypogaea L.

in Crop Biology and Sustainability

Sakthi Uma Devi Eswaran
Lalitha Sundaram
Tan Ching Siang
Sulaiman Ali Alharbi
Tahani Awad Alahmadi
Suhas Kishor Kadam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1170374

2,927 views
9 citations

Original Research

Published on 28 Apr 2023

Optical sensor-based nitrogen management: an environmentally friendly and cost-effective approach for sustainable wheat (Triticum aestivum L.) production on Eastern plains of India

in Crop Biology and Sustainability

Biplab Mitra
Prantick Singha
Arnab Roy Chowdhury
Abhas Kumar Sinha
Milan Skalicky
Alison M. Laing
Saud Alamri
Akbar Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1153575

2,863 views
10 citations

Original Research

Published on 27 Apr 2023

Levering proteomic analysis of Pseudomonas fluorescens mediated resistance responses in tomato during pathogenicity of Fusarium oxysporum f. sp. oxysporum

in Crop Biology and Sustainability

Lakshmidevi Paranthaman
Parthasarathy Seethapathy
Deepu Pandita
Chellappan Gopalakrishnan
Subbiah Sankaralingam
Sakthivel Venkatesh
Arunkumar Malaisamy
Anu Pandita
Ryan Casini
Abed Alataway

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1157575

3,876 views
7 citations

Original Research

Published on 25 Apr 2023

Agronomic iron-biofortification by activated hydrochars of spent coffee grounds

in Crop Biology and Sustainability

Leslie Lara-Ramos
Jesús Fernández-Bayo
Gabriel Delgado
Alejandro Fernández-Arteaga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1092306

1,583 views
6 citations

Original Research

Published on 21 Apr 2023

Maize metabolomics in relation to cropping system and growing year

in Crop Biology and Sustainability

Autar K. Mattoo
Michel A. Cavigelli
Danijela M. Mišić
Uroš Gašić
Vuk M. Maksimović
Matthew Kramer
Bhavneet Kaur
Dragana Matekalo
Jasmina Nestorović Živković
Daniel P. Roberts

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1130089

3,197 views
9 citations

Original Research

Published on 18 Apr 2023

Screening the maize rhizobiome for consortia that improve Azospirillum brasilense root colonization and plant growth outcomes

in Crop Biology and Sustainability

Niloy Barua
Kayla M. Clouse
Dorivar A. Ruiz Diaz
Maggie R. Wagner
Thomas G. Platt
Ryan R. Hansen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1106528

3,220 views
9 citations

Original Research

Published on 17 Apr 2023

Inoculation with rhizobacterial consortia alleviates combined water and phosphorus deficit stress in intercropped faba bean and wheat

in Crop Biology and Sustainability

Said Cheto
Khawla Oukaltouma
Imane Chamkhi
Ammar Ibn Yasser
Bouchra Benmrid
Ahmed Qaddoury
Lamfeddal Kouisni
Joerg Geistlinger
Youssef Zeroual
Adnane Bargaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1147939

2,707 views
7 citations

Original Research

Published on 17 Apr 2023

Growth, nodulation, yield, nitrogen uptake, and economics of lentil as influenced by sowing time, tillage, and management practices

in Crop Biology and Sustainability

Bishal Mukherjee
Manish Kumar Naskar
Rajib Nath
Kousik Atta
Venugopalan Visha Kumari
Purabi Banerjee
Saud Alamri
Kiranmoy Patra
Alison M. Laing
Milan Skalicky

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1151111

4,555 views
7 citations

Original Research

Published on 06 Apr 2023

Microbial-based biological treatments improved the nutritional, nutraceutical and functional properties of greenhouse sweet pepper (Capsicum annuum L.)

in Crop Biology and Sustainability

Aminallah Tahmasebi
Abdolmajid Mirzaalian Dastjerdi
Babak Jamali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1145972

2,234 views
5 citations