Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Correction

Published on 04 Oct 2024

Corrigendum: Impact of mulching treatments on growth, yields, and economics of common bean (Phaseolus vulgaris L.) in Eastern Tanzania

in Crop Biology and Sustainability

Ahamed Mwarabu Ramadhani
Eliakira Kisetu Nassary
Filbert B. Rwehumbiza
Boniface H. J. Massawe
Susan Nchimbi-Msolla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1500550

721 views

Editorial

Published on 04 Oct 2024

Editorial: Speed breeding systems for food

in Crop Biology and Sustainability

Kenny Paul
Marina Ćeran

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1493864

1,604 views

Original Research

Published on 30 Sep 2024

Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development

in Crop Biology and Sustainability

Ashiq Hussain
Salah Laaraj
Aziz Tikent
Kaoutar Elfazazi
Muhammad Adil
Saba Parveen
Mohamed Bouhrim
Ramzi A. Mothana
Omar M. Noman
Bruno Eto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444017

18,021 views
2 citations

Methods

Published on 20 Sep 2024

Design of precise fertilization method for greenhouse vegetables based on improved backpropagation neural network

in Crop Biology and Sustainability

Ruipeng Tang
Wei Sun
Narendra Kumar Aridas
Mohamad Sofian Abu Talip
Xinzheng You

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1405051

1,115 views
1 citation

Original Research

Published on 19 Sep 2024

Potential of Trichoderma strains to positively modulate plant growth processes and bulb yield in Rabi onion

in Crop Biology and Sustainability

Ram Dutta
Satish Kumar
K. Jayalakshmi
A. Radhakrishna
Kiran Bhagat
D. C. Manjunatha Gowda
V. Karuppaiah
Hem Raj Bhandari
Ram Bomble
Vishal Gurav

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1427303

2,019 views

Editorial

Published on 18 Sep 2024

Editorial: Sustainable coffee production

in Crop Biology and Sustainability

Miroslava Rakočević
Fábio Luiz Partelli
Willian dos Santos Gomes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490869

1,146 views

Original Research

Published on 18 Sep 2024

Impact of fruit reserve conditions from harvest to processing on the chemical composition and quality of coffee

in Crop Biology and Sustainability

V. Osorio
J. Pabón
R. Medina

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1425599

1,082 views

Original Research

Published on 12 Sep 2024

Polyhalite improves growth, yield, and quality and reduces insect pest incidence in sugarcane (Saccharum officinarum L.) in the semiarid tropics

in Crop Biology and Sustainability

Rajan Bhatt
Patricia Imas
Adi Perelman
Krishan K. Verma
Laila A. Al-Shuraym
Samy Sayed
Ahmed Gaber
Akbar Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1388916

1,556 views
2 citations

Review

Published on 11 Sep 2024

Transcriptomic response of minor millets to abiotic stresses

in Crop Biology and Sustainability

Gowthami Sanku
Ravikesavan Rajasekaran
Narayanan Manikanda Boopathi
Iyanar Krishnamoorthy
Vichangal Pridiuldi Santhanakrishnan
Vetriventhan Mani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1435437

2,388 views
3 citations

Original Research

Published on 06 Sep 2024

Impact of mulching treatments on growth, yields, and economics of common bean (Phaseolus vulgaris L.) in Eastern Tanzania

in Crop Biology and Sustainability

Ahamed Mwarabu Ramadhani
Eliakira Kisetu Nassary
Filbert B. Rwehumbiza
Boniface H. J. Massawe
Susan Nchimbi-Msolla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1455206

2,183 views
1 citation

Original Research

Published on 05 Sep 2024

Unraveling the volatile metabolites and potential plant-stimulating properties of organically extracted Caulerpa racemosa

in Crop Biology and Sustainability

Pachuau Lalruatfeli
Ramanujam Krishnan
Ponnusamy Janaki
Mariappan Suganthy
Maduraimuthu Djanaguiraman
Rengabashayam Kalpana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1433974

1,545 views

Original Research

Published on 02 Sep 2024

Characteristics of several soybean varieties (Glycine max L.) and weed management systems in an effort to increase productivity in low land rice

in Crop Biology and Sustainability

Abdul Fattah
Abdi Negara
Khojin Supriadi
Muhammad Fitrah Irawan Hannan
Asni Ardjanhar
Petrus A. Beding
Erwin Najamuddin
Arlyna Budi Pustika
Susilawati Susilawati
Nurnina Nonci

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1418759

1,694 views
1 citation

Original Research

Published on 07 Aug 2024

Vermicompost application enhances soil health and plant physiological and antioxidant defense to conferring heavy metals tolerance in fragrant rice

in Crop Biology and Sustainability

Anas Iqbal
Rayyan Khan
Quaid Hussain
Muhammad Imran
Zhaowen Mo
Tian Hua
Muhammad Adnan
Islem Abid
Humaira Rizwana
Mohamed Soliman Elshikh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1418554

3,185 views
2 citations

Review

Published on 31 Jul 2024

Coffee sustainability: leveraging collaborative breeding for variety improvement

in Crop Biology and Sustainability

Godfrey M. Ngure
Kazuo N. Watanabe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1431849

7,073 views
8 citations

Original Research

Published on 30 Jul 2024

Genome-wide analysis of HACD family genes and functional characterization of GhHACD2 for very long chain fatty acids biosynthesis in Gossypium hirsutum

in Crop Biology and Sustainability

Minwen Yan
Hongyuan Xi
Shiyin Hu
Jikun Song
Bing Jia
Pan Feng
Liupeng Yang
Jianjiang Ma
Li Wang
Wenfeng Pei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1413724

1,416 views

Original Research

Published on 25 Jul 2024

Unravelling the synergistic effects of arbuscular mycorrhizal fungi and vermicompost on improving plant growth,nutrient absorption, and secondary metabolite production in ginger (Zingiber officinale Rosc.)

in Crop Biology and Sustainability

C. Sarathambal
V. Srinivasan
A. Jeevalatha
R. Sivaranjani
M. Alagupalamuthirsolai
Mohammed Faisal Peeran
S. Mukesh Sankar
Priya George
Fathima Dilkush

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412610

2,808 views
2 citations