Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Original Research

Published on 10 Oct 2023

The combining ability of extra-early maturing quality protein maize (Zea mays) inbred lines and the performance of their hybrids in Striga-infested and low-nitrogen environments

in Crop Biology and Sustainability

Gbemisola Okunlola
Baffour Badu-Apraku
Omolayo Ariyo
Moninuola Ayo-Vaughan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1238874

1,429 views
2 citations

Original Research

Published on 09 Oct 2023

Nitrogen management sensor optimization, yield, economics, and nitrogen use efficiency of different wheat cultivars under varying nitrogen levels

in Crop Biology and Sustainability

Bipin Kumar
Shaloo
Himani Bisht
M. C. Meena
Abir Dey
Anchal Dass
Venkatesh Paramesh
Subhash Babu
Pravin Kumar Upadhyay
Vijay Kumar Prajapati

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1228221

2,482 views
8 citations

Original Research

Published on 05 Oct 2023

Deciphering the role of phosphorus management under conservation agriculture based wheat production system

in Crop Biology and Sustainability

Amit Kumar
Uma Kant Behera
Shiva Dhar
Subhash Babu
Raghavendra Singh
Pravin Kumar Upadhyay
Saurav Saha
Ramgopal Devadas
Adarsh Kumar
Gaurendra Gupta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1235141

2,531 views
7 citations

Original Research

Published on 02 Oct 2023

Mitigation of drought or a combination of heat and drought stress effects on canola by Thuricin 17, a PGPR-produced compound

in Crop Biology and Sustainability

Mahtab Nazari
Donald L. Smith

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1237206

1,585 views
4 citations

Original Research

Published on 28 Sep 2023

Yield and nutritional responses of quinoa (Chenopodium quinoa Willd.) genotypes to irrigated, rainfed, and drought-stress environments

in Crop Biology and Sustainability

Safiullah Pathan
Grato Ndunguru
Kerry Clark
Addissu G. Ayele

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1242187

3,767 views
20 citations

Review

Published on 28 Sep 2023

Cropping practices of globe artichoke: a bibliometric study

in Crop Biology and Sustainability

Donato Stea
Mohamed Houssemeddine Sellami
Claudia Ruta
Cataldo Pulvento
Giuseppe De Mastro

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1274714

2,353 views
5 citations

Original Research

Published on 12 Sep 2023

Monitoring the effect of integrated nutrient management practices on soil health in maize-based cropping system

in Crop Biology and Sustainability

Jitendra Singh Bamboriya
H. S. Purohit
B. Sri Sai Siddartha Naik
Biswajit Pramanick
Shanti Devi Bamboriya
Sumitra Devi Bamboriya
Kiran Doodhawal
Shankar Lal Sunda
Sunil Kumar Medida
Ahmed Gaber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1242806

3,116 views
5 citations

Original Research

Published on 06 Sep 2023

Unveiling the combined effect of nano fertilizers and conventional fertilizers on crop productivity, profitability, and soil well-being

in Crop Biology and Sustainability

Pravin Kumar Upadhyay
Vinod Kumar Singh
G. A. Rajanna
Brahma Swaroop Dwivedi
Abir Dey
Rajiv Kumar Singh
Sanjay Singh Rathore
Kapila Shekhawat
Subhash Babu
Tarunendu Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1260178

10,155 views
28 citations

Original Research

Published on 04 Sep 2023

Exploring potato seed research: a bibliometric approach towards sustainable food security

in Crop Biology and Sustainability

Priyanka Lal
Rahul Kumar Tiwari
Biswaranjan Behera
Malu Ram Yadav
Eshita Sharma
Muhammad Ahsan Altaf
Rupak Jena
Ajaz Ahmad
Abhijit Dey
Awadhesh Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1229272

4,067 views
8 citations

Original Research

Published on 01 Sep 2023

Inhibitory effect of vanillin on Pseudomonas syringae pv. actinidiae of kiwifruit surface and its effect on the quality of fruits

in Crop Biology and Sustainability

Wenli Lin
Wen Li
Tianyu Huang
Chunfeng Yin
Fang Liu
Biya Gong
Kejia He
Fulian Xiao
Shuizhi Yang
Fanwen Bu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1204442

1,591 views
2 citations

Original Research

Published on 31 Aug 2023

Comparative analysis of machine-planted and manual-planted wheat on crop and water productivity, and profitability under system of wheat intensification management

in Crop Biology and Sustainability

Anchal Dass
H. L. Kushwaha
P. K. Sahoo
Shiva Dhar
Anil K. Choudhary
Tapan K. Khura
Subhash Babu
Arjun Singh
Indra Mani
Mukesh Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1187647

3,475 views
4 citations

Original Research

Published on 30 Aug 2023

Comparative protein profiling of two soybean genotypes with different stress tolerance reveals major components in drought tolerance

in Crop Biology and Sustainability

Shoukun Dong
Qi Zhou
Chao Yan
Shuang Song
Xin Wang
Zihao Wu
Xiyue Wang
Chunmei Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1200608

1,320 views
1 citation

Original Research

Published on 28 Aug 2023

Seed quality improvement applications in black cumin seeds (Nigella sativa L.)

in Crop Biology and Sustainability

Sidika Ekren
Ismail Can Paylan
Adem Gokcol

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1212958

3,030 views
3 citations

Original Research

Published on 25 Aug 2023

Effects of local nitrogen supply and nitrogen fertilizer variety coupling on rice nitrogen transport and soil nitrogen balance in paddy fields

in Crop Biology and Sustainability

Ren Hu
Dakang Xiao
Zijuan Ding
Yuxian Cao
Jun Hou
Xuexia Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1252324

1,997 views
1 citation

Original Research

Published on 24 Aug 2023

Evidence of sustainable intensification in the production of palm oil from crops planted with Elaeis oleifera x Elaeis guineensis in Colombia

in Crop Biology and Sustainability

Mauricio Mosquera-Montoya
Jhonatan Eduardo Camperos
Elizabeth Ruiz
Diego Hernández
Alejandra García
Liseth Estefanía Vargas
Eloina Mesa
Daniel Munévar
Kelly Sinisterra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1217653

2,682 views
3 citations

Original Research

Published on 24 Aug 2023

Vermicompost and zeolite improve yield, nutrient uptake, essential and fixed oil production, and composition of Nigella sativa L.

in Crop Biology and Sustainability

Roghayeh Rahmani
Shiva Khalesro
Gholamreza Heidari
Ali Mokhatssi-Bidgoli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1214691

2,084 views
12 citations