Mini Review
Published on 25 Jan 2024
nLCA in bakery food products: state of the art and urgent needs
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1253865
- 1,656 views
Type at least 3 characters
461 articles
Original Research
Published on 22 Jan 2024
Drivers of consumers’ intention to adopt sustainable healthy dietary patterns: evidence from China
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1269242
- 2,651 views
- 2 citations
Original Research
Published on 17 Jan 2024
Characteristics of individuals at risk of malnutrition in Thailand: an investigation focusing on income insecurity
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1256119
- 2,867 views
Perspective
Published on 11 Jan 2024
Considering the alternatives: lessons from Israel’s meat substitutes initiatives
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1342774
- 1,688 views
- 1 citation
Original Research
Published on 10 Jan 2024
Determinants of the adherence to Mediterranean diet: application of the k-means cluster analysis profiling children in the Metropolitan City of Bari
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1329090
- 1,723 views
- 3 citations
Original Research
Published on 10 Jan 2024
Cultivating a greener plate: understanding consumer choices in the plant-based meat revolution for sustainable diets
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1315448
- 5,023 views
- 5 citations
Original Research
Published on 09 Jan 2024
Vegan spread applications of alternative protein from torula yeast: product development and consumer perception
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1285883
- 2,148 views
- 1 citation
Systematic Review
Published on 05 Jan 2024
Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1226474
- 3,759 views
- 7 citations
Review
Published on 04 Jan 2024
Physiochemical, biological, and therapeutic uses of stingless bee honey
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1324385
- 7,822 views
- 11 citations
Original Research
Published on 04 Jan 2024
Modulation of the nutritional and functional values of common bean by farming system: organic vs. conventional
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1282427
- 2,735 views
- 3 citations
Original Research
Published on 04 Jan 2024
Evaluation of date palm fruits quality under different irrigation water salinity levels compared to the fruit available in the market
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1322350
- 4,853 views
- 4 citations
Editorial
Published on 04 Jan 2024
Editorial: Food security: sustainability and accessibility
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1280534
- 836 views
Original Research
Published on 22 Dec 2023
Understanding the motives behind the consumption of organic products in North Portugal: a focus group study
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1316634
- 3,855 views
- 3 citations
Review
Published on 21 Dec 2023
Impacts of palm oil trade on ecosystem services: Cameroon as a case study
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1289431
- 4,867 views
Original Research
Published on 20 Dec 2023
Dealing with food safety concerns among urban poor when eating out: social practices in Dhaka, Bangladesh
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1248638
- 3,348 views
- 2 citations
Original Research
Published on 14 Dec 2023
Exploring sustainable food choices among adults in the United Arab Emirates: a cross-sectional study
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1307758
- 4,134 views
- 3 citations