Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Perspective

Published on 11 Jan 2024

Considering the alternatives: lessons from Israel’s meat substitutes initiatives

in Nutrition and Sustainable Diets

Rafi Grosglik
Aviad Raz
Danit R. Shahar
Nir Avieli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1342774

1,763 views
1 citation

Original Research

Published on 10 Jan 2024

Determinants of the adherence to Mediterranean diet: application of the k-means cluster analysis profiling children in the Metropolitan City of Bari

in Nutrition and Sustainable Diets

Rosalia Facendola
Giovanni Ottomano Palmisano
Annalisa De Boni
Claudio Acciani
Rocco Roma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1329090

1,774 views
3 citations

Original Research

Published on 10 Jan 2024

Cultivating a greener plate: understanding consumer choices in the plant-based meat revolution for sustainable diets

in Nutrition and Sustainable Diets

Sahar Erfanian
Shengze Qin
Liaqat Ali Waseem
Muneer Ahmed Dayo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1315448

5,321 views
5 citations

Original Research

Published on 09 Jan 2024

Vegan spread applications of alternative protein from torula yeast: product development and consumer perception

in Nutrition and Sustainable Diets

Ann-Kristin Gärtner
Imke Matullat
Darleen Genuttis
Sarah Engelhardt
Kolbrún Sveinsdóttir
Jun Niimi
Alexandru Rusu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1285883

2,235 views
1 citation

Systematic Review

Published on 05 Jan 2024

Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis

in Nutrition and Sustainable Diets

Seetha Anitha
Takuji W. Tsusaka
Rosemary Botha
D. Ian Givens
Ananthan Rajendran
Devraj J. Parasannanavar
Kowsalya Subramaniam
Raj Kumar Bhandari
Joanna Kane-Potaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1226474

4,075 views
7 citations

Review

Published on 04 Jan 2024

Physiochemical, biological, and therapeutic uses of stingless bee honey

in Nutrition and Sustainable Diets

Ankush S. Gadge
Dhananjay V. Shirsat
Parakkattu S. Soumia
Chandrashekhar L. Pote
M. Pushpalatha
Trupti Rajesh Pandit
Ram Dutta
Satish Kumar
S. V. Ramesh
Vijay Mahajan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1324385

8,642 views
11 citations

Original Research

Published on 04 Jan 2024

Modulation of the nutritional and functional values of common bean by farming system: organic vs. conventional

in Nutrition and Sustainable Diets

Roberto Rodríguez Madrera
Ana Campa Negrillo
Juan José Ferreira Fernández

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1282427

2,833 views
3 citations

Original Research

Published on 04 Jan 2024

Evaluation of date palm fruits quality under different irrigation water salinity levels compared to the fruit available in the market

in Nutrition and Sustainable Diets

Zied Hammami
Henda Mahmoudi
Amna Al Janaahi
Rakesh Kumar Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1322350

5,007 views
4 citations

Editorial

Published on 04 Jan 2024

Editorial: Food security: sustainability and accessibility

in Nutrition and Sustainable Diets

Sumit Chakravarty
Arun Jyoti Nath
Gopal Shukla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1280534

881 views

Original Research

Published on 22 Dec 2023

Understanding the motives behind the consumption of organic products in North Portugal: a focus group study

in Nutrition and Sustainable Diets

Lucía Penalba-Sánchez
Elisa Di-Gregorio
Raquel Claro
Mafalda Pinto
Elisabete Pinto
Patrícia Oliveira-Silva

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1316634

4,002 views
3 citations

Review

Published on 21 Dec 2023

Impacts of palm oil trade on ecosystem services: Cameroon as a case study

in Nutrition and Sustainable Diets

Ada N. Acobta
Lacour M. Ayompe
Benis N. Egoh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1289431

5,154 views

Original Research

Published on 20 Dec 2023

Dealing with food safety concerns among urban poor when eating out: social practices in Dhaka, Bangladesh

in Nutrition and Sustainable Diets

Md. Latiful Haque
Peter Oosterveer
Raffaele Vignola
Sabrina Rasheed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1248638

3,504 views
2 citations

Original Research

Published on 14 Dec 2023

Exploring sustainable food choices among adults in the United Arab Emirates: a cross-sectional study

in Nutrition and Sustainable Diets

Leila Cheikh Ismail
Mona Hashim
Tareq M. Osaili
MoezAlIslam E. Faris
Farah Naja
Hadia Radwan
Fayeza Hasan
Sheima T. Saleh
Radhiya Al Rajaby
Rameez Al Daour

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1307758

4,322 views
4 citations

Original Research

Published on 08 Dec 2023

Marketing performance and factors influencing farmers choice for agricultural output marketing channels: the case of garden pea (Pisum sativum) in India

in Nutrition and Sustainable Diets

Pankaj Thakur
Piyush Mehta
Chhaya Devi
Prashant Sharma
Krishna Kumar Singh
Shikha Yadav
Priyanka Lal
Yashpal Singh Raghav
Promil Kapoor
Pradeep Mishra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1270121

12,801 views
14 citations

Conceptual Analysis

Published on 30 Nov 2023

Digitainability and open innovation: how they change innovation processes and strategies in the agrifood sector?

in Nutrition and Sustainable Diets

Isabelle Piot-Lepetit

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1267346

1,788 views
10 citations

Original Research

Published on 29 Nov 2023

The beauty in imperfection: how naturalness cues drive consumer preferences for ugly produce and reduce food waste

in Nutrition and Sustainable Diets

Meizhen Xiao
Yi Jiang
Binbin Cao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1313814

3,062 views
5 citations