Editorial
Published on 11 Feb 2025
Editorial: Transdisciplinary communication for sustainable food systems
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1563312
- 1,175 views
Type at least 3 characters
454 articles
articles
Original Research
Published on 28 Jan 2025
Effects of lactic acid bacterial and chemical additives on the quality and biogenic amine production of oat silage at low temperature
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1499741
- 1,319 views
Systematic Review
Published on 24 Jan 2025
Food loss in Pacific Island Countries: a scoping review of the literature
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1520335
- 3,847 views
- 4 citations
Original Research
Published on 22 Jan 2025
Enhancing postharvest quality of bananas: comparative study on the use ZnO and Ag2O nanoparticles and ZnO/Ag2O composites
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1480193
- 4,285 views
- 3 citations
Original Research
Published on 22 Jan 2025
An investigation of consumer willingness to pay for traceable pork accompanied by supplementary quality assurance information
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1484396
- 2,266 views
- 3 citations
Original Research
Published on 15 Jan 2025
Incorporating circularity, sustainability, and systems thinking into an assessment framework for transformative food system innovation
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1502468
- 3,267 views
- 5 citations
Original Research
Published on 10 Jan 2025
Preharvest culture systems and postharvest factors synergistically improved the antioxidant property of minimally processed corn salad (Valerianella olitoria L.) during cold storage
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1468986
- 1,258 views
- 1 citation
Review
Published on 08 Jan 2025
Not just fish, but the future
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1506573
- 3,387 views
- 1 citation
Original Research
Published on 06 Jan 2025
Anti-influenza effects of Aloe vera gel on MDCK cells: protective efficacy against ultraviolet-C exposure and analysis of biochemical characteristics and microbial activities
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1508809
- 2,026 views
Original Research
Published on 19 Dec 2024
Global perspective on red chili drying: insights from two decades of research (2004–2023)
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1456938
- 5,109 views
- 4 citations
Original Research
Published on 18 Dec 2024
Optimization and test of the heating parts of gas-fired tea fixation and shaping machine
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1510047
- 1,314 views
Original Research
Published on 18 Dec 2024
Visual identification of material attributes in wakame: exploring thickness, strength, and chlorophyll content
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1493220
- 1,381 views
- 1 citation
Original Research
Published on 10 Dec 2024
Food waste from Parkia biglobosa seed processing as a potential biomass resource for valorization
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1497536
- 3,955 views
Original Research
Published on 05 Dec 2024
Extraction of rose hydrosol from Yunnan Dark Red Rose by steam distillation: optimization, antioxidant activity, and flavor assessment
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1496327
- 2,486 views
- 2 citations
Original Research
Published on 04 Dec 2024
Enhanced production of thermostable catalase for efficient gluconic acid biocatalysis
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1465445
- 1,692 views
Original Research
Published on 27 Nov 2024
Sustainable Aloe vera/chitosan-based edible coatings reduce postharvest loss of stored fresh figs (Ficus carica L.)
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1459600
- 4,844 views
- 18 citations
Review
Published on 25 Nov 2024
Micro and nano plastics: contaminants in beverages and prevention strategies
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1491290
- 11,571 views
- 4 citations
Original Research
Published on 22 Nov 2024
Exploring the nutraceutical potential of soybean genotypes of Uttarakhand: implications for the mainstreaming of wild soybean
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1495734
- 2,126 views
- 1 citation
Original Research
Published on 13 Nov 2024
Millet bran dietary fibres treated by heating, dual enzymolysis united with acrylic-grafting or hydroxypropylation: effects on the properties of heat-induced egg white protein gel
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1464536
- 1,078 views
Original Research
Published on 01 Nov 2024
Isolation, structural characterization, and hypoglycemic activity of polysaccharides from the stems of Panax ginseng C. A. Meyer
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1500278
- 2,418 views
- 3 citations
Original Research
Published on 01 Nov 2024
Quality enhancement of Barramundi kamaboko using vortex fluidic device modified starch and fish gelatin
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1445762
- 1,731 views
- 1 citation
Editorial
Published on 21 Oct 2024
Editorial: The aquatic product processing and by-product utilization
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1498642
- 1,075 views
Original Research
Published on 17 Oct 2024
Optimized bioconversion of grapeseed oil-based bioactive conjugated linoleic acid by Bacillus coagulans IBRC-M 10807
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1487005
- 1,602 views
Original Research
Published on 11 Oct 2024
Challenges and opportunities in geographical indication registered gastronomic products: Erzurum Rosette
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1460663
- 3,854 views
- 4 citations