Editorial
Published on 23 Oct 2023
Editorial: Sustainable production of bioactive pigments, volume II
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1300072
- 572 views
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399 articles
Review
Published on 19 Oct 2023
Application of omics technology in the storage and transportation of agricultural products
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1249199
- 2,038 views
- 4 citations
Editorial
Published on 18 Oct 2023
Editorial: Sustainable processing and preservation of underutilized indigenous foods
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1286460
- 925 views
Original Research
Published on 13 Oct 2023
Substrate and fertigation management modulate microgreens production, quality and resource efficiency
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1222914
- 1,836 views
- 6 citations
Original Research
Published on 10 Oct 2023
Curcumin nanoparticles as a natural antioxidant and antimicrobial preservative against foodborne pathogens in processed chicken fingers
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1267075
- 3,601 views
- 4 citations
Original Research
Published on 09 Oct 2023
Loss of beef during primary production at Swedish farms 2002–2021
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1171865
- 2,634 views
- 1 citation
Systematic Review
Published on 05 Oct 2023
Sensory properties and consumer acceptance of plant-based meat, dairy, fish and eggs analogs: a systematic review
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1268068
- 13,729 views
- 33 citations
Original Research
Published on 05 Oct 2023
Investigating fat reduction absorption and sensory properties for Kubeh during deep frying using carob as coating films
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1253280
- 794 views
Original Research
Published on 26 Sep 2023
Artificial intelligence in postharvest agriculture: mapping a research agenda
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1226583
- 6,760 views
- 9 citations
Original Research
Published on 20 Sep 2023
Fermentation quality, aerobic stability, and microbiome structure and function of Caragana korshinskii silage inoculated with/without Lactobacillus rhamnosus or Lactobacillus buchneri
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1255936
- 1,129 views
- 7 citations
Original Research
Published on 20 Sep 2023
Developing active chitosan-based edible film for extending the shelf life of guacamole
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1254337
- 1,698 views
- 1 citation
Original Research
Published on 15 Sep 2023
Peptidomics approaches to the discovery and ACE inhibitory effect of casein peptides derived from fermented bovine milk by kefir grains
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1208970
- 1,506 views
- 3 citations
Original Research
Published on 31 Aug 2023
Viscoelastic behavior of gels obtained from five cultivars of quinoa at altitude gradient
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1222277
- 1,398 views
- 3 citations
Original Research
Published on 24 Aug 2023
Assessing the impact of drum drying on the nutritional properties of pineapple pomace-fortified crispy mushroom sheets
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1253597
- 1,330 views
Original Research
Published on 21 Aug 2023
Towards a circular economy: fabrication and characterization of biodegradable plates from sugarcane waste
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1220324
- 16,601 views
- 6 citations
Original Research
Published on 21 Aug 2023
Evaluation of different Terminalia chebula varieties and development of functional muffins
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1227851
- 3,715 views
- 1 citation