Frontiers in Sustainable Food Systems | Sustainable Food Processing

Review

Published on 02 Feb 2023

Applications of date pits in foods to enhance their functionality and quality: A review

in Sustainable Food Processing

Maha Al-Khalili
Nasser Al-Habsi
Mohammad Shafiur Rahman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1101043

22,052 views
31 citations

Original Research

Published on 01 Feb 2023

Disappearance and survival of fermented beverages in the biosphere reserve Tehuacán-Cuicatlán, Mexico: The cases of Tolonche and Lapo

in Sustainable Food Processing

César Iván Ojeda-Linares
Mariana Vallejo
Alejandro Casas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1067598

10,648 views
4 citations

Editorial

Published on 30 Jan 2023

Editorial: Food bioactives: Implications for meeting Sustainable Development Goals

in Sustainable Food Processing

Dominic Agyei
Vijayalekshmi Sarojini
Chibuike Udenigwe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1137862

910 views

Original Research

Published on 24 Jan 2023

Extrusion parameters and physical transformations of an extrudate for fish: Effect of the addition of hydrolyzed protein flour from by-products of Oncorhynchus mykiss

in Sustainable Food Processing

José Luis Hoyos-Concha
Héctor Samuel Villada-Castillo
Diego Fernando Roa-Acosta
Alejandro Fernández-Quintero
Rodrigo Ortega-Toro

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1077274

3,120 views
3 citations

Original Research

Published on 18 Jan 2023

Effect of processing and substitution levels of Ukwa (Treculia africana) on the anti-nutrient factors, in-vitro starch and protein digestibility and total essential amino-acid content of snack bars

in Sustainable Food Processing

Anne P. Edima-Nyah
Victor E. Ntukidem
Moses C. Ekanem
Philippa C. Ojimelukwe
Titus U. Nwabueze

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1071821

4,758 views
2 citations

Mini Review

Published on 18 Jan 2023

Object detection and classification using few-shot learning in smart agriculture: A scoping mini review

in Sustainable Food Processing

Nitiyaa Ragu
Jason Teo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1039299

4,696 views
7 citations

Systematic Review

Published on 09 Jan 2023

Artificial intelligence-based decision support systems in smart agriculture: Bibliometric analysis for operational insights and future directions

in Sustainable Food Processing

Arslan Yousaf
Vahid Kayvanfar
Annamaria Mazzoni
Adel Elomri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1053921

18,728 views
52 citations

Original Research

Published on 22 Dec 2022

Economic benefit and social impact derived by a food loss prevention strategy in the vegetable sector: A spatial and temporal analysis at the regional level

in Sustainable Food Processing

Pietro Tonini
Pere Muñoz Odina
Francesco Orsini
Xavier Gabarrell Durany

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1043591

4,318 views
2 citations

Original Research

Published on 22 Dec 2022

Physical and culinary analysis of long gluten-free extruded pasta based on high protein quinoa flour

in Sustainable Food Processing

Deiny Maryeli Córdoba-Cerón
Darwin Carranza-Saavedra
Diego Fernando Roa-Acosta
Jose Luis Hoyos-Concha
Jose Fernando Solanilla-Duque

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1017324

2,474 views
7 citations

Original Research

Published on 21 Dec 2022

Economic sustainability assessment of Mediterranean crops: A comparative Life Cycle Costing (LCC) analysis

in Sustainable Food Processing

Emanuele Spada
Teodora Stillitano
Giacomo Falcone
Nathalie Iofrida
Giovanni Gulisano
Anna Irene De Luca

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1004065

4,707 views
8 citations

Review

Published on 19 Dec 2022

Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review

in Sustainable Food Processing

Sonia Abid Bhatti
Muhammad Hammad Hussain
Muhammad Zubair Mohsin
Ali Mohsin
Waqas Qamar Zaman
Meijin Guo
Muhammad Waheed Iqbal
Shahida Anusha Siddiqui
Salam A. Ibrahim
Saeed Ur-Rehman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1043823

9,735 views
15 citations

Original Research

Published on 05 Dec 2022

Development of novel functional foods using Himalayan honey having enhanced nutraceutical and nutritional potential

in Sustainable Food Processing

Tariq Ahmad Ganie
Sajad Ahmad Wani
Sajad Ahmad Rather
Farooq Ahmad Masoodi
Shahida Anusha Siddiqui
Salam A. Ibrahim

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1006528

1,588 views
3 citations

Editorial

Published on 30 Nov 2022

Editorial: Production, downstreaming, and utilization of proteins and exopolysaccharides from single cells in food matrices

in Sustainable Food Processing

Lutz Grossmann
Myriam Loeffler
Sergiy Smetana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1091347

1,150 views

Original Research

Published on 25 Nov 2022

Production of pigments by Monascus ruber CCT0302 in culture media containing maltose as substrate

in Sustainable Food Processing

Camila Fernanda Dias Oliveira
Lígia Alves da Costa Cardoso
Francielo Vendruscolo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1029017

1,713 views
2 citations

Original Research

Published on 22 Nov 2022

Box fermentation and solar drying improve the nutrient composition and organoleptic quality of chocolate from cocoa beans

in Sustainable Food Processing

Sandra Obinze
Philippa C. Ojimelukwe
Ben A. Eke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1023123

6,709 views
6 citations

Original Research

Published on 18 Nov 2022

Yield, phenology and triterpene saponins in Colombian quinoa

in Sustainable Food Processing

Elsa Helena Manjarres Hernández
Ana Cruz Morillo Coronado
Agobardo Cárdenas Chaparro
Claudia Merchán López

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.919885

2,235 views
1 citation