Frontiers in Sustainable Food Systems | Sustainable Food Processing

Original Research

Published on 08 Oct 2024

Clean label extraction of bioactive compounds from Chenopodium album and their role in the characterization and stability of ostrich meat

in Sustainable Food Processing

Muhammad Zubair Khalid
Hafiza Saima
Muhammad Tahir Nadeem
Kanza Saeed
Muhammad Sajid Arshad
Waseem Khalid
Hamad Rafique
Muqaddas Fatima
Tawfiq Alsulami
Abdulhakeem Alzahrani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1472110

3,919 views
3 citations

Original Research

Published on 03 Oct 2024

Changes in the nutritional, flavor, and phytochemical properties of Citrus reticulata Blanco cv. ‘Dahongpao’ whole fruits during enzymatic hydrolysis and fermentation

in Sustainable Food Processing

Yurong Li
Long Guo
Xiaoxue Mao
Chen Ji
Wenji Li
Zhiqin Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1474760

1,355 views

Original Research

Published on 02 Oct 2024

The effect of composite edible coatings on the postharvest quality of “Hass” avocado fruit treated at different harvest maturities

in Sustainable Food Processing

Sibonelo Ngubane
Samson Z. Tesfay
Lembe S. Magwaza
Asanda Mditshwa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1473731

8,338 views
3 citations

Original Research

Published on 18 Sep 2024

Enhancement of the energy and exergy analysis capabilities of the yoghurt process: a case study of the dairy industry

in Sustainable Food Processing

Oznur Oztuna Taner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1450653

1,640 views
2 citations

Original Research

Published on 16 Sep 2024

Evaluation and comparison of energy use efficiency among cucumber greenhouses

in Sustainable Food Processing

Samira Behroozeh
Dariush Hayati
Ezatollah Karami
Seyed Mehdi Nassiri
Kurosh Rezaei-Moghaddam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1427530

2,436 views
1 citation

Original Research

Published on 13 Sep 2024

Cookie dough functional properties of partially replaced all-purpose wheat flour with powdered fruit skins and the hedonic perception of the resulting cookies

in Sustainable Food Processing

Khaled Al-Marazeeq
Mohammed Saleh
Malak Angor
Youngseung Lee

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1445206

1,686 views
4 citations

Original Research

Published on 11 Sep 2024

Unraveling the dynamic changes of volatile compounds during the rolling process of Congou black tea via GC-E-nose and GC–MS

in Sustainable Food Processing

Qiwei Wang
Daliang Shi
Jiajing Hu
Jiahao Tang
Xianxiu Zhou
Lilei Wang
Jialing Xie
Yongwen Jiang
Haibo Yuan
Yanqin Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1436542

1,707 views
4 citations

Original Research

Published on 05 Sep 2024

Understanding the societal dilemma of genetically modified food consumption: a stimulus-organism-response investigation

in Sustainable Food Processing

Xu Hui
Randy Kwaku Amponsah
Samuel Antwi
Patrick Kweku Gbolonyo
Moses Agyemang Ameyaw
Geoffrey Bentum-Micah
Edward Oppong Adjei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1364052

8,487 views
1 citation

Original Research

Published on 29 Aug 2024

Visual detection of chlorpyrifos pesticide residues in foodstuffs using a colorimetric indicator based on copper nanoparticles

in Sustainable Food Processing

Mahdieh Sheikh
Hajar Shekarchizadeh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1454082

2,128 views
4 citations

Original Research

Published on 22 Aug 2024

Unlocking the hypolipidemic potential of bioactive peptides derived from probiotic fermented cattle, camel, goat, and sheep milk: a comprehensive investigation through in vitro,in silico, and molecular docking studies

in Sustainable Food Processing

Priti Mudgil
Feyisola Fisayo Ajayi
Aysha Saleh Alyafei
Pei-Gee Yap
Chee-Yuen Gan
Sajid Maqsood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1443708

4,171 views
3 citations

Review

Published on 21 Aug 2024

Analyzing the complexity of animal products’ processing and its impact on sustainability

in Sustainable Food Processing

Arno Germond
Anthony Fardet
Carlos Álvarez García
Mike Boland
Hong Ming Hoang
Anne-Maria Mullen
Lovedeep Kaur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1424282

3,067 views
3 citations

Original Research

Published on 15 Aug 2024

Effects of different drying techniques on sea buckthorn pomace: comprehensive assessment of drying characteristics, physicochemical properties, and odor

in Sustainable Food Processing

Xiang Zhou
Xiaoqiang Zhang
Xinyu Liu
Xinyu Ji
Qian Zhang
Xuhai Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1434121

4,269 views
1 citation

Original Research

Published on 14 Aug 2024

Investigating bacterial diversity involved in the production of vegetable-based ethnic fermented food of North Bengal and their metabolic pathways with reverse ecology approach

in Sustainable Food Processing

Kriti Ghatani
Shankar Prasad Sha
Subarna Thapa
Indrani Sarkar
Gargi Sen
Arnab Sen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1322192

2,206 views
1 citation

Review

Published on 31 Jul 2024

Valorization of animal waste proteins for agricultural, food production, and medicinal applications

in Sustainable Food Processing

Stopira Yannick Benz Boboua
Qingmei Wen
Lei Zhang
Yilu Chen
Jingmou Yu
Pu Chen
Yong Sun
Tao Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1366333

7,269 views
5 citations

Review

Published on 31 Jul 2024

Effect of extrusion cooking on physical and thermal properties of instant flours: a review

in Sustainable Food Processing

Remigio Yamid Pismag
Juan David Rivera
José Luis Hoyos
Jesús Eduardo Bravo
Diego Fernando Roa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1398908

4,031 views
1 citation

Original Research

Published on 24 Jul 2024

Annual variation in thermal and structural properties of yesso scallops (Mizuhopecten yessoensis) adductor muscle

in Sustainable Food Processing

Yuanyong Tian
Minghui Jiang
Zhuolin Wang
Chunhong Yuan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1357410

1,475 views