Frontiers in Sustainable Food Systems | Sustainable Food Processing

Associate Editors

monica trif

Centre for innovative process engineering

Stuhr, Germany

Associate Editor

Sustainable Food Processing

enrico valli

University of Bologna

Bologna, Italy

Associate Editor

Sustainable Food Processing

elena velickova

Faculty of Technology and Metallurgy, Saints Cyril and Methodius University of Skopje

Skopje, North Macedonia

Associate Editor

Sustainable Food Processing

antonio augusto vicente

University of Minho

Braga, Portugal

Associate Editor

Sustainable Food Processing

bo wang

University of Adelaide

Adelaide, Australia

Associate Editor

Sustainable Food Processing

assoc. prof. ts. dr. saiful irwan zubairi

National University of Malaysia

Bangi, Malaysia

Associate Editor

Sustainable Food Processing

Review Editors

titilope abegunde

Lagos State Polytechnic

Ikorodu, Nigeria

Review Editor

Sustainable Food Processing

sanem argin

Yeditepe University

Istanbul, Türkiye

Review Editor

Sustainable Food Processing

azila abdul-aziz

University of Technology Malaysia

Johor Bahru, Malaysia

Review Editor

Sustainable Food Processing

sabu abdulhameed

Kannur University

Kannur, India

Review Editor

Sustainable Food Processing

luis abrunhosa

Center for Biological Engineering, School of Engineering, University of Minho

Braga, Portugal

Review Editor

Sustainable Food Processing

alejandra acevedo-fani

Riddet Institute, Massey University

Palmerston North, New Zealand

Review Editor

Sustainable Food Processing

abiodun aderoju adeola

Federal University of Agriculture, Abeokuta

Abeokuta, Nigeria

Review Editor

Sustainable Food Processing

achyut adhikari

Louisiana State University

Baton Rouge, United States

Review Editor

Sustainable Food Processing

mohd adnan

University of Hail

Ha'il, Saudi Arabia

Review Editor

Sustainable Food Processing

prof. cahyono agus

Gadjah Mada University

Yogyakarta, Indonesia

Review Editor

Sustainable Food Processing