Frontiers in Sustainable Food Systems | Waste Management in Agroecosystems

Original Research

Published on 09 Nov 2022

Understanding barriers impeding the deployment of solar-powered cold storage technologies for post-harvest tomato losses reduction: Insights from small-scale farmers in Tanzania

in Waste Management in Agroecosystems

Evodius Waziri Rutta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.990528

8,291 views
14 citations

Review

Published on 08 Nov 2022

The recovery from agro-industrial wastes provides different profiles of anti-inflammatory polyphenols for tailored applications

in Waste Management in Agroecosystems

Parisa Abbasi-Parizad
Alessio Scarafoni
Roberto Pilu
Barbara Scaglia
Patrizia De Nisi
Fabrizio Adani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.996562

14,768 views
11 citations

Systematic Review

Published on 02 Nov 2022

The biological effect of orange (Citrus sinensis L.) by-products on metabolic biomarkers: A systematic review

in Waste Management in Agroecosystems

Jessica Elizabeth Pineda-Lozano
Verónica Fonseca-Bustos
Alma Gabriela Martinez-Moreno
Carmen Alejandrina Virgen-Carrillo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1003144

13,716 views
9 citations

Review

Published on 11 Oct 2022

Phosphorus retention and agronomic efficiency of refined manure-based digestate—A review

in Waste Management in Agroecosystems

Tomas Persson
Victor Rueda-Ayala

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.993043

3,800 views
3 citations

Original Research

Published on 29 Sep 2022

Unraveling feed and nutrient use efficiencies in grassland-based dairy farms

in Waste Management in Agroecosystems

Jouke Oenema
Oene Oenema

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.846561

5,975 views
4 citations

Original Research

Published on 26 Sep 2022

Assessment of environmental and farm business impacts of phosphorus policies in two European regions

in Waste Management in Agroecosystems

Linda Arata
Anwesha Chakrabarti
Nelson Ekane
Henning Lyngsø Foged
Christoph Pahmeyer
Arno Rosemarin
Paolo Sckokai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.852887

2,026 views
2 citations

Editorial

Published on 22 Sep 2022

Editorial: Upcycling organic waste for the sustainable management of soilborne pests and pathogens in agri-food systems

in Waste Management in Agroecosystems

Jesus Fernandez-Bayo
Yigal Achmon
María Del Mar Guerrero
Francesco Di Gioia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1012789

3,378 views
4 citations

Policy and Practice Reviews

Published on 04 Aug 2022

European Union's policymaking on sustainable waste management and circularity in agroecosystems: The potential for innovative interactions between science and decision-making

in Waste Management in Agroecosystems

Christian Duquennoi
José Martinez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.937802

7,485 views
19 citations

Original Research

Published on 13 Jul 2022

Spatial and Temporal Changes of Soil Microbial Communities in Field Tomato Production as Affected by Anaerobic Soil Disinfestation

in Waste Management in Agroecosystems

Isaac R. Vincent
Bodh R. Paudel
Haichao Guo
Erin N. Rosskopf
Francesco Di Gioia
Jason C. Hong
David H. McNear
Nan Xu
Lucas Anrecio
James Colee

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.838635

4,216 views
4 citations

Original Research

Published on 11 Jul 2022

Sunflower Seed Husk as Promising By-Product for Soil Biodisinfestation Treatments and Fertility Improvement in Protected Lettuce Crop

in Waste Management in Agroecosystems

Maite Gandariasbeitia
José Antonio López-Pérez
Berdaitz Juaristi
Santiago Larregla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.901654

2,680 views
5 citations

Review

Published on 08 Jul 2022

End-of-Life Management Options for Agricultural Mulch Films in the United States—A Review

in Waste Management in Agroecosystems

Brenda Madrid
Sam Wortman
Douglas G. Hayes
Jennifer M. DeBruyn
Carol Miles
Markus Flury
Thomas L. Marsh
Suzette P. Galinato
Karl Englund
Shinsuke Agehara

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.921496

11,082 views
44 citations

Original Research

Published on 07 Jul 2022

The Non-solventogenic Clostridium beijerinckii Br21 Produces 1,3-Propanediol From Glycerol With Butyrate as the Main By-Product

in Waste Management in Agroecosystems

Beatriz da Cruz Mermejo
Jonatã Bortolucci
Adalgisa Rodrigues de Andrade
Valeria Reginatto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.848022

1,698 views
6 citations

Original Research

Published on 31 May 2022

Optimization and Purification of Terpenyl Flavor Esters Catalyzed by Black Cumin (Nigella sativa) Seedling Lipase in Organic Media

in Waste Management in Agroecosystems

Naveed Ul Haq
Muhammad Liaquat
Hesham F. Alharby
Yahya M. Alzahrani
Sameera A. Alghamdi
Basmah M. Alharbi
Nadiyah M. Alabdallah
Shah Saud
Mukhtar Ahmed
R. Z. Sayyed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.915602

2,094 views
4 citations

Review

Published on 04 May 2022

Current Progress in Optimising Sustainable Energy Recovery From Cattle Paunch Contents, a Slaughterhouse Waste Product

in Waste Management in Agroecosystems

Bronwyn Dowd
Declan McDonnell
Maria G. Tuohy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.722424

5,318 views
4 citations

Editorial

Published on 21 Apr 2022

Editorial: Frass: The Legacy of Larvae – Benefits and Risks of Residues From Insect Production

in Waste Management in Agroecosystems

Conor Watson
David Houben
Florian Wichern

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.889004

3,351 views
2 citations

Perspective

Published on 28 Mar 2022

Integrated Soil Health Management for Plant Health and One Health: Lessons From Histories of Soil-borne Disease Management in California Strawberries and Arthropod Pest Management

in Waste Management in Agroecosystems

Joji Muramoto
Damian Michael Parr
Jan Perez
Darryl G. Wong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.839648

7,528 views
14 citations