Original Research

Accepted on 29 Apr 2024

Adoption and desirable characteristics of Information and Communication Technologies (ICTs) for urban small-scale food producers in South Africa

Robert Massimo ALFONSI
Merle NAIDOO
Alexandros GASPARATOS

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1332978

Original Research

Accepted on 29 Apr 2024

Decade-long Effects of Integrated Farming Systems on Soil Aggregation and Carbon Dynamics in Sub Tropical Eastern Indo-Gangetic Plains

Karnena Koteswara Rao
Saubhagya Kumar Samal
Sanjeev Kumar
Nongmaithem Raju Singh
Rakesh Kumar
Surajit Mondal
Santosh Kumar
JS Mishra
Bhagwati Prasad Bhatt
N. Ravisankar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1384082

Original Research

Accepted on 29 Apr 2024

The complementarity of nutrient density and disease burden for nutritional Life Cycle Assessments

Renee Paula Maria Cardinaals
Eliseu Verly-Jr
Olivier Jolliet
Hannah Van Zanten
Thom Huppertz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1304752

Original Research

Accepted on 29 Apr 2024

Construction and System Evolution Analysis of China's Food Security I ndicator System

Zhao Yu ting
Meng Qu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1363340

Original Research

Accepted on 29 Apr 2024

Agricultural Socialized Services and Chinese Food Security: Examining the Threshold Effect of Land Tenure Change

Cai Baozhong
Wangda Liao
Shi Fang
Meseret Chanie Abate
Betelhemabraham Geremew
Amsalu K. Addis

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1371520

Original Research

Accepted on 29 Apr 2024

Improved nursery practices and farmer willingness to adopt heat tolerant Tomatoes under tropical conditions

Bright Owusu Asante
Dr. Michael Kwabena Osei
Kwabena Asare Bediako
Benjamin Annor
Joseph Gyau
Joseph Adomako
Ruth N Prempeh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1339008

Original Research

Published on 29 Apr 2024

Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications

Paul-Corneliu Boișteanu
Elena-Iuliana Flocea
Bianca-Georgiana Anchidin
Bianca-Maria Mădescu
Mădălina Matei
Otilia Cristina Murariu
Gabriela Frunză
Alina Narcisa Postolache
Marius-Mihai Ciobanu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1406579

154 views

Original Research

Published on 29 Apr 2024

Diet quality and nutritional status of HIV-exposed children aged between 6 and 18 months in the Greater Accra Region of Ghana

Gloria K. Folson
Boateng Bannerman
Millicent Asante
Grace Siba Tokor
Gabriel Ador
Vicentia Atadze
Peter Puplampu
Joycelyn Assimeng Dame
Margaret Neizer
Futoshi Yamauchi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1251611

130 views

Original Research

Published on 29 Apr 2024

Logistics strategies of food delivery O2O supply chain with anti-food waste regulation

Shiqi Xu
Yanan Du
Guangye Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1320242

Original Research

Accepted on 26 Apr 2024

Evaluation of vegetable green logistics in Lanling County of China based on DEMATEL-ANP-FCE model

hongzhi Wang
Zhaoli Liu
li Lu
Hailong Cui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397897

Original Research

Published on 26 Apr 2024

Consumer behavior toward virtual wine experiences as a technology-based sustainable transformation

Giulia Gastaldello
Luca Rossetto
Elisa Giampietri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1384011

239 views

Original Research

Published on 26 Apr 2024

Developing key indicators for sustainable food system: a comprehensive application of stakeholder consultations and Delphi method

Jongjit Rittirong
Pattraporn Chuenglertsiri
Pimolpan Nitnara
Sirinya Phulkerd

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1367221

547 views

Review

Accepted on 25 Apr 2024

RuBisCO: A sustainable protein ingredient of plant-based foods

Malik Adil Nawaz
Deepak M. Kasote
Najeeb Ullah
Kamal Usman
Mohammed H. Alsafran

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1389309

Original Research

Accepted on 25 Apr 2024

Uptake of climate-smart agricultural technologies and practices: A Three-phase Behavioral Model

Seyed Mohammad Khademi Noshabadi
Maryam Omidi Najafabadi
Mehdi Mirdamadi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1389368

Original Research

Accepted on 25 Apr 2024

Metabolomics revealed that toxic cyanobacteria stress reduced the flavor quality of Bellamya aeruginosa

Yuqi Huang
Jinjie Zhang
Dalun Xu
Xiaohui Ren
Wen Yang
Kaihong Lu
Jinyong Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1379140

Original Research

Accepted on 25 Apr 2024

Assessing the Equilibrium of Food Supply and Demand in China's Food Security Framework: A Comprehensive Evaluation, 1980-2017

Yujun Wei
Dan Fang
Xiaokun Wei
Zhonghua Ye

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1326839

Navigation group

Volumes

Adoption and desirable characteristics of Information and Communication Technologies (ICTs) for urban small-scale food producers in South Africa

Decade-long Effects of Integrated Farming Systems on Soil Aggregation and Carbon Dynamics in Sub Tropical Eastern Indo-Gangetic Plains

The complementarity of nutrient density and disease burden for nutritional Life Cycle Assessments

Construction and System Evolution Analysis of China's Food Security I ndicator System

Agricultural Socialized Services and Chinese Food Security: Examining the Threshold Effect of Land Tenure Change

Improved nursery practices and farmer willingness to adopt heat tolerant Tomatoes under tropical conditions

Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications

Diet quality and nutritional status of HIV-exposed children aged between 6 and 18 months in the Greater Accra Region of Ghana

Logistics strategies of food delivery O2O supply chain with anti-food waste regulation

Evaluation of vegetable green logistics in Lanling County of China based on DEMATEL-ANP-FCE model

Consumer behavior toward virtual wine experiences as a technology-based sustainable transformation

Developing key indicators for sustainable food system: a comprehensive application of stakeholder consultations and Delphi method

RuBisCO: A sustainable protein ingredient of plant-based foods

Uptake of climate-smart agricultural technologies and practices: A Three-phase Behavioral Model

Metabolomics revealed that toxic cyanobacteria stress reduced the flavor quality of Bellamya aeruginosa

Assessing the Equilibrium of Food Supply and Demand in China's Food Security Framework: A Comprehensive Evaluation, 1980-2017