ORIGINAL RESEARCH article

Front. Vet. Sci.

Sec. Animal Nutrition and Metabolism

Volume 12 - 2025 | doi: 10.3389/fvets.2025.1630712

This article is part of the Research TopicSustainable Nutritional Strategies for Improving Health Status, Egg and Meat Quality in PoultryView all 11 articles

Beneficial Effects of Alterion Supplementation on Growth Metrics, Intestinal Histomorphology, and Microbial Communities in Indigenous and Commercial Chicken Breeds

Provisionally accepted
  • 1Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman
  • 2Center of Excellence in Marine Biotechnology, Sultan Qaboos University, Muscat, Oman, Muscat, Oman
  • 3Department of Animal Wealth Development, Faculty of Veterinary Medicine, Suez Canal University, Ismailia, Egypt
  • 4Oman Flour Mills Company, Product Development Department, Muscat, Oman

The final, formatted version of the article will be published soon.

This study evaluated the effects of Alterion supplementation on growth rate, feed conversion ratio, intestine morphology, carcass quality, and blood indices in both commercial and local chicken breeds. Two chicken breeds (Local Omani and Cobb 430 broilers) and two dietary treatments (Control and 0.05% Alterion) were used in a 2 × 2 factorial design. The results showed that, across the two breeds, supplementation led to a remarkable improvement in weight gain over 42 days compared to controls. Specifically, the Alterion group exhibited a 12.1% increase in Cobb 430 and a 26.7% increase in Omani birds, with all differences being statistically significant (P < 0.001). Furthermore, the jejunum and ileum of both breeds fed supplemented diets exhibited higher villus height and villus-to-crypt ratio than the control group (P < 0.05). The counts of red blood cells (RBCs), white blood cells (WBCs), and total protein increased significantly in both chicken breeds fed supplemented diets compared with controls (P < 0.05). Carcass and internal organs were remarkably larger in Cobb 430 than in Omani chickens (P < 0.05), and in Alterion treatments than in controls (P < 0.05). In both chicken breeds, meat quality parameters were not significantly impacted by Alterion. Alterion supplementation modulated gut microflora composition and relative abundance, with Bacilli being the most abundant class in all treatments and gut segments (P < 0.05). While Alterion supplementation had minimal influence on the overall composition of the bacterial community, it contributed to maintaining a normal ecological balance of the microbiota. In summary, supplementation with 0.05% Alterion improved growth, intestinal health, blood parameters, carcass yield, and internal organ weight and modulated the gut microbiome beneficially in Cobb 430 and Omani chickens. Further research is advised to establish the optimal Alterion dosage for Omani chickens to optimize their performance.

Keywords: Alterion, Chickens, growth performance, gut microbiome, Intestinal morphology

Received: 27 May 2025; Accepted: 25 Jun 2025.

Copyright: © 2025 Al-Marzooqi, Elaswad, El-Zaiat, ElTahir, Alkharousi and Hassan. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Waleed Al-Marzooqi, Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman

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