ORIGINAL RESEARCH
Accepted on 04 Nov 2025
- Frontiers in Veterinary Science
- Animal Nutrition and Metabolism
- Research Topics
- Sustainable Nutritional Strategies for Improving Health Status, Egg and Meat Quality in Poultry
Sustainable Nutritional Strategies for Improving Health Status, Egg and Meat Quality in Poultry
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Articles
PERSPECTIVE
Published on 31 Oct 2025
Considering the concept of nutritional modification coupled with phytase supplementation for reducing Campylobacter jejuni in broilers
doi 10.3389/fvets.2025.1686545
- 1,059 views
ORIGINAL RESEARCH
Published on 17 Oct 2025
Effect of Glycyrrhiza uralensis extract, Lactobacillus acidophilus and their combined supplementation on production performance, immunity, antioxidation and intestinal health in broilers
doi 10.3389/fvets.2025.1675593
- 550 views
ORIGINAL RESEARCH
Published on 10 Oct 2025
Effects of dietary Fibrafid as phytogenic supplementation in standard and nutrient-reduced diets on breast meat quality, carcass traits, histopathology, and feed efficiency in heat-stressed broilers
doi 10.3389/fvets.2025.1671325
- 593 views
ORIGINAL RESEARCH
Published on 09 Oct 2025
Safety and effects of scorpion-derived antimicrobial peptides as an alternative to antibiotic growth promoters in broilers: growth performance, immune function, and intestinal development
doi 10.3389/fvets.2025.1677663
- 780 views
ORIGINAL RESEARCH
Published on 02 Oct 2025
N-carbamylglutamate supplementation improves laying performance of layers by regulating hypothalamic-pituitary-ovarian axis
doi 10.3389/fvets.2025.1668137
- 705 views
ORIGINAL RESEARCH
Published on 25 Sep 2025
Effects of bacteria-enzyme co-fermented Chinese herbal medicine on growth performance, apparent nutrient digestibility, meat quality, and immune function in broilers
doi 10.3389/fvets.2025.1676951
- 827 views
ORIGINAL RESEARCH
Published on 24 Sep 2025
Harnessing functional feed additives for sustainable production: the role of Bacillus coagulans and Paenibacillus polymyxa mixture in improving production and health of meat-type quails
doi 10.3389/fvets.2025.1639681
- 1,682 views
- 1 citation
REVIEW
Published on 20 Aug 2025
Gut health modulation through phytogenics in poultry: mechanisms, benefits, and applications
doi 10.3389/fvets.2025.1616734
- 2,371 views
- 1 citation
ORIGINAL RESEARCH
Published on 14 Aug 2025
Insights from metagenomics on microbial biosynthesis of vitamins B and K2 in chicken gut microbiota
doi 10.3389/fvets.2025.1646825
- 1,301 views
- 1 citation
ORIGINAL RESEARCH
Published on 08 Aug 2025
Changes in growth performance, immune function, and meat quality of yellow-feathered broilers fed Scarabaeiform larvae meal during early-mid growth phases
doi 10.3389/fvets.2025.1638495
- 918 views
ORIGINAL RESEARCH
Published on 04 Aug 2025
Effects of fermented ramie feed on the growth performance, serum biochemistry, metabolic capacity, antioxidant capacity, and intestinal health of Linwu ducks
doi 10.3389/fvets.2025.1646055
- 895 views
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