426 news posts in Life sciences

Life sciences

31 Jul 2023

Scientists solve ‘enigma’ of pygmy right whales’ feeding habits

By Mischa Dijkstra, Frontiers science writer A pygmy right whales in the wild. Image credit: Henry Cordell Researchers have shown from stable isotope ratios in the baleen of pygmy right whales that this ‘most enigmatic’ species of baleen whales remains in waters off southern Australia year-round and feeds on Australian krill and copepods. Unlike larger relatives, they don’t make seasonal migrations to Antarctic regions. Pygmy right whales (Caperea marginata) are the smallest, ‘most enigmatic’, and probably least studied of all baleen whales. Baleen act like sieves in the mouth of baleen whales, which allow seawater to pass but trap small prey items like zooplankton and small fish. Pygmy right whales are rarely seen in the wild. Reason for this may be their relatively small size – up to 6.5 meters long and weighing up to 3.5 tons –, sparse distribution, and inconspicuous behavior, especially compared to the boisterous humpback whales. Historically, whalers rarely bothered hunting them. The little we know about them is mainly based on beached animals. “Here we show that pygmy right whales don’t behave like most other baleen whales: they don’t make long cross-ocean migrations,” said Dr Tracey Rogers, a professor of ecology and evolution at the […]

Life sciences

06 Jul 2023

Stressed rattlesnakes found to calm down in the company of a nearby ‘friend’

By Deborah Pirchner, Frontiers science writer Image: Jasper Nance/Flickr (CC BY-NC-ND 2.0) When a creature’s stress levels decrease because of the presence of a companion, it is known as social buffering. In highly social animals, such as mammals and birds, this phenomenon is well studied. Now, researchers have examined social buffering in rattlesnakes and found that the presence of a second snake significantly reduced rattlesnakes’ change in heart rates after they experienced disturbance. It is the first evidence of social buffering in reptiles. When animals suffer from acute or chronic stress, they produce more hormones causing shifts in the nervous system, immune response, and behavior. Some animals, if they are in the presence of a conspecific, can modulate their response to buffer stress. This is known as social buffering. There is some research suggesting that snakes can exhibit complex social behavior. Nevertheless, social buffering in reptiles, as well as in other asocial organisms and solitary foragers, hasn’t been studied extensively. Now, researchers in the US have examined if rattlesnakes inhabiting Southern California use social buffering to alleviate acute stress. “We showed that when two snakes were together and experienced a stressful situation, they could buffer each other’s stress response, much […]

Life sciences

05 Jul 2023

Migrant orangutans learn which foods are good to eat by watching the locals

By Mischa Dijkstra, Frontiers science writer An unflanged migrant orangutan male (on the left side) and an adolescent local orangutan female (on the right side) are peering at each other. Orangutan species: Pongo abelii. Image credit: Caroline Schuppli, SUAQ Project, http://www.suaq.org Researchers analyzed 30 years of observations on a total of 152 male migrant orangutans on Sumatra and Borneo and showed evidence that migrants learn about unfamiliar foods in their new home range by ‘peering’ at experienced locals: intensely observing them at close distance. Peering was most frequently seen when locals consumed foods that were rare or hard to process Orangutans are dependent on their mothers longer than any other non-human animal, nursing until they are at least six years old and living with her for up to three years more, learning how to find, choose, and process the exceedingly varied range of foods they eat. But how do orangutans that have left their mothers and now live far from their natal ranges, where the available foods may be very different, decide what to eat and figure out how to eat it? Now, an international team of authors has shown that in such cases, migrants follow the rule ‘observe, and […]

Life sciences

30 May 2023

Humans evolved to walk with an extra spring in our step

by Angharad Brewer Gillham, Frontiers science writer Image/Shutterstock.com Scientists have discovered that the recoil created by the flexible arch of human feet helps position our legs in the optimal posture for moving forward in bipedal walking. Understanding how our joints help modern humans walk upright could help us track the evolution of bipedalism and improve care for patients with foot problems. A new study has shown that humans may have evolved a spring-like arch to help us walk on two feet. Researchers studying the evolution of bipedal walking have long assumed that the raised arch of the foot helps us walk by acting as a lever which propels the body forward. But a global team of scientists have now found that the recoil of the flexible arch repositions the ankle upright for more effective walking. The effects in running are greater, which suggests that the ability to run efficiently could have been a selective pressure for a flexible arch that made walking more efficient too. This discovery could even help doctors improve treatments for present-day patients’ foot problems. “We thought originally that the spring-like arch helped to lift the body into the next step,” said Dr Lauren Welte, first author […]

Life sciences

26 May 2023

Termite mounds reveal secret to creating ‘living and breathing’ buildings that use less energy

By Mischa Dijkstra, Frontiers science writer Macrotermes termite mound in Namibia. Image credit: D. Andréen Scientists studied the ‘egress complex’ of Macrotermes michaelseni termites from Namibia, which appears to promote moisture regulation and gas exchange. They showed that the layout of this lattice-like network of tunnels can intercept wind around the termite mound to create turbulence inside, which can power ventilation and control the interior climate. These properties can be copied to create a comfortable climate in human buildings with little energy. Among the approximately 2,000 known species of termites, some are ecosystem engineers. The mounds built by some genera, for example Amitermes, Macrotermes, Nasutitermes, and Odontotermes, reach up to eight meters high, making them some of the world’s largest biological structures. Natural selection has been at work improving the ‘design’ of their mounds over tens of millions of years. What might human architects and engineers learn if they go to the termites and consider their ways? In a new study in Frontiers in Materials, researchers showed how termite mounds can teach us to create comfortable interior climates for our buildings that don’t have the carbon footprint of air conditioning. “Here we show that the ‘egress complex’, an intricate network […]

Life sciences

09 May 2023

Can lions coexist with cattle in Africa?

by Laurence G Frank/Deborah Pirchner, Frontiers science writer Image: Shutterstock Protecting lions and the interests of cattle producers in Kenya is a difficult balancing act. In a recent Frontiers in Ecology and Evolution article, Dr Laurence G Frank, a researcher at the Museum of Vertebrate Zoology at the University of California, Berkeley, and the Mpala Research Centre in Laikipia, Kenya, explored how protecting livestock can help protect endangered lions. As part of our Frontiers Scientist series, Frank, who also is the director of Living With Lions, a conservation research group working in nonprotected areas of Kenya to save the remaining wild lions and other predators outside National Parks, caught up with Frontiers to tell us about his career and research. What inspired you to become a researcher? All children love animals and some who never grow up become zoologists. At the age of 10 I was introduced to field biology at a local community museum, where we were taught basic ecology and animal behavior, collecting and specimen preparation technique, and formal field note format. My weekends were spent pestering local reptiles and trapping small mammals in the Bay Area hills; many of my juvenile specimens are in the California Academy of Sciences […]

Life sciences

05 May 2023

Secret behind Amazonian ‘dark earth’ could help speed up forest restoration across the globe

By Mischa Dijkstra, Frontiers science writer Researchers from Brazil showed that Amazonian dark earth (ADE), soils enriched by Amerindian people thousands of years ago, increases the establishment and growth of seedlings of tree species important for reforestation. By copying the composition of ADE, especially its microbes, reforestation in Brazil and elsewhere could be sped up Between approximately 450 BCE and 950 CE, millions of Amerindian people living in today’s Amazonia transformed the originally poor soil through various processes. Over many human generations, soils were enriched with charcoal from their low-intensity fires for cooking and burning refuse, animal bones, broken pottery, compost, and manure. The result is Amazonian dark earth (ADE) or terra preta, exceptionally fertile because rich in nutrients and stable organic matter derived from charcoal, which gives it its black color. Now, scientists from Brazil show that ADE could be a ‘secret weapon’ to boost reforestation – not only in the Amazon, where 18% or approximately 780,000 km2 has been lost since the 1970s – but around the world. The results are published in Frontiers in Soil Science. “Here we show that the use of ADEs can enhance the growth of pasture and trees due to their high levels […]

Life sciences

28 Apr 2023

Old dogs with dementia sleep less deeply, just like people with Alzheimer’s

By Mischa Dijkstra, Frontiers science writer Scientists have shown that old dogs with canine dementia have sleep and brain wave patterns that mirror those found in people with Alzheimer’s. This is the first study to use polysomnography techniques from human sleep studies in old dogs In people with Alzheimer’s, the earliest symptoms are commonly disruptions in sleep rhythms. These include daytime sleepiness, showing agitation or confusion around dusk, staying awake longer, and waking up often at night. They are thought to result from damage to sleep-regulating areas in the brain. Alzheimer patients tend to spend less time in both REM (rapid eye movement) sleep, in which most dreaming occurs, and non-REM (NREM) sleep. But they show the greatest reduction in so-called slow-wave sleep (SWS) – a stage of non-dreaming deep sleep, characterized by slow ‘delta’ brain waves (0.1 to 3.5 Hz) – when day-time memories are consolidated. Now, scientists have shown that the same reduction in SWS and delta brain waves occurs in dogs with the canine equivalent of dementia, canine cognitive dysfunction syndrome (CCDS). These dogs thus sleep less and less deeply. The results are published in Frontiers in Veterinary Science. “Our study is the first to evaluate the […]

Life sciences

18 Apr 2023

Orb weaver spider glue properties evolve faster than their glue genes, scientists find

by Angharad Brewer Gillham, Frontiers science writer Image/Shutterstock.com Orb weaver spiders make the capture threads of their webs sticky with an aqueous glue made in special aggregate glands. Scientists studied different species living in different environments to see how the glue changed and found that although the glue was mostly made of the same components, the proportions of the proteins involved were different, changing the glue’s properties. Spiders that don’t weave good silk don’t get to eat. The silk spiders produce which creates their webs is key to their survival – but spiders live in many different places which require webs fine-tuned for local success. Scientists studied the glue that makes orb weaver spiders’ webs sticky to understand how its material properties vary in different conditions. “Discovering the sticky protein components of biological glues opens the doors to determining how material properties evolve,” said Dr Nadia Ayoub of Washington and Lee University, co-corresponding author of the study published in Frontiers in Ecology and Evolution. “Spider silk fibers and glues represent a fantastic model for answering such questions since they are primarily made of proteins and proteins are encoded by genes.” “Spider silks and glues have huge biomimetic potential,” added Dr […]

Life sciences

14 Apr 2023

‘Farmer’ beetle finds suitable host trees by tracing scent of its fungus crop

By Mischa Dijkstra, Frontiers science writer Alnus ambrosia beetles (Xylosandrus germanus) in their galleries, tending the brood and fungus. Image credit: Antonio Gugliuzzo Alnus ambrosia beetles (Xylosandrus germanus) are invasive, destructive pests of trees. For the first time, ecologists have identified volatile compounds released by the beetles’ own fungal symbiont as odors that attract females to existing colonies. These chemicals could be used to trap the beetles before they infest and kill new trees. The alnus ambrosia beetle Xylosandrus germanus, also known as the black stem borer, was accidentally introduced by humans from its native east Asia to North America and Europe around the beginning of the 20th century. X. germanus is a so-called ambrosia beetle, which means that it farms its own food: a specialized fungal symbiont which it ‘sows’ and tends inside the galleries that it digs inside wood. It is a destructive invasive pest, known to attack more than 200 species from 51 families of broadleaf and conifer trees. While it prefers to colonize dead wood, it can also infest and ultimately kill weakened or stressed trees. A proven way to monitor or even control insect pests is by hijacking their communication system and manipulating it to […]

Life sciences

13 Apr 2023

Coral-eating fish poo may act as ‘probiotics’ for reefs

by Angharad Brewer Gillham, Frontiers science writer Image/Shutterstock.com Coral-eating fish are thought to weaken coral reefs because they consume coral tissue, whereas grazer fish are assumed to have positive effects because they eat algae that compete with corals. However, a new study shows that feces from coral-eating fish contain bacteria that can be beneficial to corals. On the other hand, feces from grazers contain high levels of pathogens that can kill corals. Until recently, fish that eat coral — corallivores — were thought to weaken reef structures, while fish that consume algae and detritus — grazers — were thought to keep reefs healthy. But scientists have discovered that feces from grazers leave large lesions on coral, possibly because they contain coral pathogens. By contrast, feces from corallivores may provide a source of beneficial microbes that help coral thrive. “Corallivorous fish are generally regarded as harmful because they bite the corals,” said Dr Carsten Grupstra of Rice University, lead author of the study published in Frontiers in Marine Science. “But it turns out that this doesn’t tell the whole story. Corallivore feces contain many of the bacterial taxa that associate with healthy corals under normal conditions, potentially resulting in the natural […]

Life sciences

12 Apr 2023

Most plastic eaten by city vultures comes straight from food outlets

By Mischa Dijkstra, Frontiers science writer Black vultures, Coragyps atratus, in the US. Image credit: Hannah Partridge Researchers have shown that black and turkey vultures in US urban areas get most of the plastic they ingest from nearby food stores and restaurants. They often seem to eat plastic unintentionally, risking their health, but in some cases may do so on purpose to induce vomiting up of other undigested foods. Since the 1950s, humanity has produced an estimated 8.3bn tons of plastic, adding a further 380m tons to this amount each year. Only 9% of this gets recycled. The inevitable result is that plastic is everywhere, from the depths of the oceans to the summit of Everest – and notoriously, inside the tissues of humans and other organisms. The long-term effects of ingested plastic on people aren’t yet known. But in rodents, ingested microplastics can impair the function of the liver, intestines, and exocrine and reproductive organs. Especially at risk of ingesting plastic are scavenging birds. For example, New World vultures regularly forage at landfills, and have been observed to leisurely pick at synthetic materials such as boat seats, rubber seals, or roofs. Read original article Download original article (PDF) Now, […]

Life sciences

29 Mar 2023

Lizards at US Army installation are stress eating during flyovers

By Mischa Dijkstra, Frontiers science writer Colorado checkered whiptail, Aspidoscelis neotesselata. Image credit: Carina Kusaka Scientists studied the response of an uncommon asexual lizard, the Colorado checkered whiptail, to anthropogenic noise at the military installation Fort Carson. They compared the lizard’s behavior between dates with and without flyovers by military aircraft. On flyover dates, the lizards showed a physiological stress response and spent more time eating and less time moving. These results suggest that the lizards deal with noise pollution by eating more to maintain the energy levels. Lizards may be small, with only a single hearing bonelet compared to our three, and without earflaps, but their hearing is typically good. Most lizards can hear frequencies between 100 and 5,000 Hz (although they are most sensitive between 400 and 1,500 Hz), compared to between 20 and 20,000 Hz in humans. So how do lizards react to noise pollution? Here, scientists studied the impact of noise from low-flying military aircraft on the behavior and well-being of an uncommon lizard, the Colorado checkered whiptail (Aspidoscelis neotesselatus). This was done at the Fort Carson US military Installation near Colorado Springs, where Apache, Chinook, and Blackhawk helicopters regularly fly over, and occasionally transport aircraft […]

Life sciences

22 Mar 2023

Unusual Toxoplasma parasite strain killed sea otters and could threaten other marine life

by Angharad Brewer Gillham, Frontiers science writer Image by Mr Laird Henkel, California Department of Fish and Wildlife Four sea otters that stranded in California were found to have died of an unusually severe form of toxoplasmosis, a disease caused by the microscopic parasite Toxoplasma gondii. Scientists warn that this new strain, never previously reported in aquatic animals, could potentially pose a health threat to other marine wildlife and humans. Scientists in California are raising the alarm about a newly reported form of toxoplasmosis that kills sea otters and could also infect other animals and people. Although toxoplasmosis is common in sea otters and can sometimes be fatal, this unusual strain appears to be capable of rapidly killing healthy adult otters. This rare strain of Toxoplasma hasn’t been detected on the California coast before, and may be a recent arrival, but scientists are concerned that if it contaminates the marine food chain it could potentially pose a public health risk. “I have studied Toxoplasma infections in sea otters for 25 years — I have never seen such severe lesions or high parasite numbers,” said Dr Melissa Miller of the California Department of Fish and Wildlife, corresponding author of the study […]

Life sciences

16 Mar 2023

Common meat-free proteins may trigger soybean and peanut allergies in some people

by Angharad Brewer Gillham, Frontiers science writer Image/Shutterstock.com Meat-free proteins based on legumes are increasingly common. But so are allergies to soy and peanuts, which are also legumes. To find out if it’s safe for patients with these allergies to eat legume-based alternative proteins, scientists investigated how frequent cross-reactions are among people with different legume allergies. They found that although people often produce antibodies against multiple legumes, they rarely have a clinically relevant reaction. Soybean and peanut allergy patients are usually not allergic to other legumes. Many people keen to reduce their meat consumption are turning to substitutes made of legumes packed with protein, vitamins, and fiber. But allergies to legumes like soy or peanuts are both common and dangerous. Are patients allergic to particular legumes at risk from meat-free proteins made of legumes even if they contain different legumes? Dr Mark Smits and a team of scientists at University Medical Center Utrecht set out to investigate. “Both protein consumption and the world’s population are increasing which leads to an urgent demand for sustainable protein sources,” said Dr Thuy-My Le, senior author of the study published in Frontiers in Allergy. “An increase in the consumption of legumes may increase the […]