Circular Economy and Food Systems: Challenges and Opportunities in Waste Management, with Reference to Developing Economies

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ORIGINAL RESEARCH

Published on 02 Dec 2024

Willingness to pay for improved solid waste management and associated factors among households in Debre Berhan town, North Shoa Zone, Amhara, Ethiopia, 2022

Dawit Chernet
Wondimu Sema
Amare Gebeyehu
Belachew Tekleyohannes Wogayehu

doi 10.3389/frsus.2024.1463777

813 views
2 citations

MINI REVIEW

Published on 07 Nov 2024

Situating the discourse of recycled nutrient fertilizers in circular economy principles for sustainable agriculture

Cheryl Marie Cordeiro
Erik Sindhøj

doi 10.3389/frsus.2024.1465752

917 views
2 citations

ORIGINAL RESEARCH

Published on 25 Jul 2024

Valorization of peanut shells through biochar production using slow and fast pyrolysis and its detailed physicochemical characterization

Gajanan Sawargaonkar
Rajesh Pasumarthi
Santosh Kale
Pushpajeet Choudhari
S. Rakesh
Srikanth Mutnuri
Ajay Singh
Harikishan Sudini
Manasa Ramaraju
2 more
Mangi Lal Jat

doi 10.3389/frsus.2024.1417207

3,446 views
4 citations

ORIGINAL RESEARCH

Published on 15 Mar 2024

Transitioning towards circular economy through municipal solid waste analysis and characterisation using SowaCLINK software

Ishmael Onungwe
Dexter V. L. Hunt
Ian Jefferson

doi 10.3389/frsus.2024.1321329

2,005 views
1 citation

ORIGINAL RESEARCH

Published on 23 Jan 2024

Novel enzyme-fermentation process for bioconversion of restaurant food waste into isomaltooligosaccharide-and L-lactic acid-enriched animal feed

Muhammad Bilal
Dandan Niu
Zhengxiang Wang

doi 10.3389/fsufs.2024.1326304

1,717 views
2 citations

ORIGINAL RESEARCH

Published on 19 Nov 2021

Compost Quality and Markets Are Pivotal for Sustainability in Circular Food-Nutrient Systems: A Case Study of Sri Lanka

Eric D. Roy
Mohamed Esham
Nilanthi Jayathilake
Miriam Otoo
Christopher Koliba
Isuru B. Wijethunga
Maya J. Fein-Cole

doi 10.3389/fsufs.2021.748391

8,269 views
16 citations

ORIGINAL RESEARCH

Published on 08 Sep 2020

Fermentative Production of Lactic Acid as a Sustainable Approach to Valorize Household Bio-Waste

Panagiotis Tsapekos
Merlin Alvarado-Morales
Samin Baladi
Elleke F. Bosma
Irini Angelidaki

doi 10.3389/frsus.2020.00004

16,636 views
32 citations

ORIGINAL RESEARCH

Published on 21 Jan 2020

Majority of Rural Residents Compost Food Waste: Policy and Waste Management Implications for Rural Regions

Meredith T. Niles

doi 10.3389/fsufs.2019.00123

11,567 views
31 citations

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Frontiers in Sustainability

Waste Management

Participating Journals

Frontiers in Sustainable Food Systems
- Waste Management in Agroecosystems
- 3.7 impact factor
- 5.6 citescore

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Articles

Willingness to pay for improved solid waste management and associated factors among households in Debre Berhan town, North Shoa Zone, Amhara, Ethiopia, 2022

Situating the discourse of recycled nutrient fertilizers in circular economy principles for sustainable agriculture

Valorization of peanut shells through biochar production using slow and fast pyrolysis and its detailed physicochemical characterization

Transitioning towards circular economy through municipal solid waste analysis and characterisation using SowaCLINK software

Novel enzyme-fermentation process for bioconversion of restaurant food waste into isomaltooligosaccharide-and L-lactic acid-enriched animal feed

Compost Quality and Markets Are Pivotal for Sustainability in Circular Food-Nutrient Systems: A Case Study of Sri Lanka

Fermentative Production of Lactic Acid as a Sustainable Approach to Valorize Household Bio-Waste

Majority of Rural Residents Compost Food Waste: Policy and Waste Management Implications for Rural Regions

Frontiers in Sustainability

Waste Management

Participating Journals

Frontiers in Sustainable Food Systems

Waste Management in Agroecosystems