Ensuring Food Safety and Quality in Sustainable Emerging Production Methods

1,280
Total downloads
7,753
Total views and downloads

Articles

ORIGINAL RESEARCH

Accepted on 15 May 2025

Sustainable Water Reuse in Food Production: Risks of extended-spectrum β-lactamase (ESBL)-Producing Escherichia coli and Antimicrobial Resistance Gene Release from Tertiary-Treated Reclaimed Water

Pilar Truchado
Márcia Oliveira
Rebeca Cordero-García
manuel Abellán Soler
Amador Rancaño
Francisca García
Avelino Alvarez-Ordóñez
ANA ALLENDE

doi 10.3389/fmicb.2025.1591202

240 views

ORIGINAL RESEARCH

Published on 11 Apr 2025

Harnessing microbial communities for enhanced plant resilience against diseases

Abdel Moneim E. Sulieman
Meshari Al-azmi
Naimah Asid Alanazi
Ahmed Eisa Ghoniem
Mohamed El-Sayed Hasan
Ahmed Said Mohamed Elnahal
Norah S. Alothman
Ayshah Alrashidi

doi 10.3389/fmicb.2024.1500029

1,439 views

ORIGINAL RESEARCH

Published on 24 Dec 2024

Bioconversion of bread waste into high-quality proteins and biopolymers by fermentation of archaea Haloferax mediterranei

Razan Unis
Rima Gnaim
Mrinal Kashyap
Olga Shamis
Nabeel Gnayem
Michael Gozin
Alexander Liberzon
Jallal Gnaim
Alexander Golberg

doi 10.3389/fmicb.2024.1491333

909 views

ORIGINAL RESEARCH

Published on 18 Dec 2024

Modeling inactivation of non-proteolytic Clostridium botulinum type B spores in a plant-based fish alternative

Chrysanthi Champidou
Mariem Ellouze
Nabila Haddad
Jeanne-Marie Membré

doi 10.3389/fmicb.2024.1509681

983 views

ORIGINAL RESEARCH

Published on 11 Dec 2024

Genetic diversity and distinction of Enterococcus faecium and Enterococcus lactis in traditional Montenegrin brine cheeses and salamis

Beatriz Daza Prieto
Nadja Raicevic
Aleksandra Martinovic
Johann Ladstätter
Ivana Zuber Bogdanovic
Anika Schorpp
Anna Stoeger
Robert L. Mach
Werner Ruppitsch
Adriana Cabal

doi 10.3389/fmicb.2024.1473938

1,003 views

ORIGINAL RESEARCH

Published on 26 Sep 2024

Early warning of Aspergillus contamination in maize by gas chromatography-ion mobility spectrometry

Yucan Qin
Haoxin Lv
Yating Xiong
Lin Qi
Yanfei Li
Ying Xin
Yan Zhao

doi 10.3389/fmicb.2024.1470115

738 views
1 citation

Share on

Frontiers in Microbiology

Food Microbiology

Participating Journals

Frontiers in Sustainable Food Systems
- Agro-Food Safety
- 3.7 impact factor
- 5.6 citescore

Impact

7,753Topic views
5,095Article views
1,280Article downloads

View impact

Articles

Sustainable Water Reuse in Food Production: Risks of extended-spectrum β-lactamase (ESBL)-Producing Escherichia coli and Antimicrobial Resistance Gene Release from Tertiary-Treated Reclaimed Water

Harnessing microbial communities for enhanced plant resilience against diseases

Bioconversion of bread waste into high-quality proteins and biopolymers by fermentation of archaea Haloferax mediterranei

Modeling inactivation of non-proteolytic Clostridium botulinum type B spores in a plant-based fish alternative

Genetic diversity and distinction of Enterococcus faecium and Enterococcus lactis in traditional Montenegrin brine cheeses and salamis

Early warning of Aspergillus contamination in maize by gas chromatography-ion mobility spectrometry

Frontiers in Microbiology

Food Microbiology

Participating Journals

Frontiers in Sustainable Food Systems

Agro-Food Safety