EDITORIAL
Accepted on 25 Jun 2025
Editorial: Ensuring Food Safety and Quality in Sustainable Emerging Production Methods
doi 10.3389/fmicb.2025.1653076
- 233 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Ensuring Food Safety and Quality in Sustainable Emerging Production Methods
Ensuring Food Safety and Quality in Sustainable Emerging Production Methods
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Articles
ORIGINAL RESEARCH
Published on 19 Jun 2025
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doi 10.3389/fmicb.2025.1591202
- 1,112 views
ORIGINAL RESEARCH
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doi 10.3389/fmicb.2025.1536593
- 883 views
ORIGINAL RESEARCH
Accepted on 05 Jun 2025
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doi 10.3389/fsufs.2025.1597500
- 735 views
ORIGINAL RESEARCH
Published on 11 Apr 2025
Harnessing microbial communities for enhanced plant resilience against diseases
doi 10.3389/fmicb.2024.1500029
- 1,712 views
ORIGINAL RESEARCH
Published on 24 Dec 2024
Bioconversion of bread waste into high-quality proteins and biopolymers by fermentation of archaea Haloferax mediterranei
doi 10.3389/fmicb.2024.1491333
- 1,103 views
ORIGINAL RESEARCH
Published on 18 Dec 2024
Modeling inactivation of non-proteolytic Clostridium botulinum type B spores in a plant-based fish alternative
doi 10.3389/fmicb.2024.1509681
- 1,153 views
ORIGINAL RESEARCH
Published on 11 Dec 2024
Genetic diversity and distinction of Enterococcus faecium and Enterococcus lactis in traditional Montenegrin brine cheeses and salamis
doi 10.3389/fmicb.2024.1473938
- 1,243 views
- 1 citation
ORIGINAL RESEARCH
Published on 26 Sep 2024
Early warning of Aspergillus contamination in maize by gas chromatography-ion mobility spectrometry
doi 10.3389/fmicb.2024.1470115
- 950 views
- 1 citation
Published in
Frontiers in Microbiology
Food Microbiology
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore