ORIGINAL RESEARCH
Published on 29 Aug 2025
Effect of encapsulation technology and in vitro digestion on the hypocholesterolemic activity of Limosilactobacillus fermentum K73
doi 10.3389/fmicb.2025.1622211
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- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Encapsulated Probiotics: Next-Generation Functional Food Production
Encapsulated Probiotics: Next-Generation Functional Food Production
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