Encapsulated Probiotics: Next-Generation Functional Food Production

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Articles

ORIGINAL RESEARCH

Accepted on 14 Aug 2025

Effect of encapsulation technology and in vitro digestion on the hypocholesterolemic activity of Limosilactobacillus fermentum K73

Mary Geraldyne Cardoso Cardenas
Katherine Bauer Estrada
Luis Eduardo Diaz Barrera
Maria Ximena Quintanilla-Carvajal

doi 10.3389/fmicb.2025.1622211

ORIGINAL RESEARCH

Published on 10 Feb 2025

A vacuum lyophilization and bacterial tablet-based method for culture medium evaluation and potential use in probiotic products

Wen Cui
Liang Zhao
Yuwen Shi
Wei Feng
Xiao Chen
Hui Liu

doi 10.3389/fmicb.2025.1493947

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Frontiers in Microbiology

Frontiers in Microbiology

Food Microbiology

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