ORIGINAL RESEARCH
Accepted on 02 Feb 2026
Role of Microbial Interactions in the Impaired Cultivability of Thermophilic Lactic Acid Bacteria in Natural Whey Starter for Parmigiano Reggiano PDO Cheese Production
- 133 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Microbial Dynamics and Safety in Cheese Production and Aging
Microbial Dynamics and Safety in Cheese Production and Aging
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Articles
ORIGINAL RESEARCH
Published on 16 Jan 2026
Application of Lacticaseibacillus paracasei and Tetragenococcus halophilus as adjunct starter cultures in Gouda cheese production
doi 10.3389/fmicb.2025.1719725
- 1,064 views
ORIGINAL RESEARCH
Published on 16 Dec 2025
Metataxonomic profiling of microbial communities and metabolic analyses of the traditional Spanish raw cow’s milk cheese ‘Casín’ from manufacture to ripening
doi 10.3389/fmicb.2025.1722502
- 1,271 views
ORIGINAL RESEARCH
Published on 13 Aug 2025
Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms
doi 10.3389/fmicb.2025.1617995
- 1,795 views
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