Microbial Dynamics and Safety in Cheese Production and Aging

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ORIGINAL RESEARCH

Published on 16 Dec 2025

Metataxonomic profiling of microbial communities and metabolic analyses of the traditional Spanish raw cow’s milk cheese ‘Casín’ from manufacture to ripening

Javier Rodríguez
Paula R. Suárez
Lucía Vázquez
Ana Belén Flórez
Ana María Vivar-Quintana
Baltasar Mayo

doi 10.3389/fmicb.2025.1722502

488 views

ORIGINAL RESEARCH

Published on 13 Aug 2025

Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms

Johannes Josef Künz
Franz-Ferdinand Roch
Monika Dzieciol
Dmijtri Sofka
Friederike Hilbert
Evelyne Selberherr

doi 10.3389/fmicb.2025.1617995

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Frontiers in Microbiology

Food Microbiology

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