Microbial Dynamics and Safety in Cheese Production and Aging

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Articles

ORIGINAL RESEARCH

Accepted on 18 Nov 2025

Metataxonomic profiling of microbial communities and metabolic analyses of the traditional Spanish raw cow's milk cheese 'Casín' from manufacturing to ripening

Javier Rodriguez Alvarez
Paula R. Suárez
Lucía Vázquez
Ana Belén Flórez
Ana María Vivar-Quintana
Baltasar Mayo

ORIGINAL RESEARCH

Published on 13 Aug 2025

Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms

Johannes Josef Künz
Franz-Ferdinand Roch
Monika Dzieciol
Dmijtri Sofka
Friederike Hilbert
Evelyne Selberherr

doi 10.3389/fmicb.2025.1617995

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Frontiers in Microbiology

Frontiers in Microbiology

Food Microbiology

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