ORIGINAL RESEARCH
Accepted on 25 Jul 2025
Microbial dynamics in the ripening process of Vorarlberger Alpkäse: Farm-specific variations at two Austrian alpine farms
doi 10.3389/fmicb.2025.1617995
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Microbial Dynamics and Safety in Cheese Production and Aging
Microbial Dynamics and Safety in Cheese Production and Aging
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