Microbial Dynamics and Safety in Cheese Production and Aging

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ORIGINAL RESEARCH

Published on 13 Aug 2025

Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms

Johannes Josef Künz
Franz-Ferdinand Roch
Monika Dzieciol
Dmijtri Sofka
Friederike Hilbert
Evelyne Selberherr

doi 10.3389/fmicb.2025.1617995

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Frontiers in Microbiology

Frontiers in Microbiology

Food Microbiology

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