Nutritional and Pharmacological Potential of Bioactive Compounds Present in Wild Edible Plants and Their Utilization in Food Industry to Achieve Zero Hunger Goal of Sustainable Development

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ORIGINAL RESEARCH

Published on 24 Jul 2025

Physicochemical properties, antibacterial activity, and antioxidant capacity of mixed Sidr honey from Saudi Arabia

Rasha M. El-Meihy
Mohamed K. Morsy
Sobhy I. Kasem
Saud A. M. Aljuweer
Manal Abdelaziz
Salma Saddeek
Elhosseny E. Nowar

doi 10.3389/fsufs.2025.1631572

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Frontiers in Sustainable Food Systems

Frontiers in Sustainable Food Systems

Agro-Food Safety

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