ORIGINAL RESEARCH
Accepted on 30 Jun 2025
Physicochemical properties, antibacterial activity, and antioxidant capacity of mixed Sidr
doi 10.3389/fsufs.2025.1631572
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- Frontiers in Sustainable Food Systems
- Agro-Food Safety
- Research Topics
- Nutritional and Pharmacological Potential of Bioactive Compounds Present in Wild Edible Plants and Their Utilization in Food Industry to Achieve Zero Hunger Goal of Sustainable Development
Nutritional and Pharmacological Potential of Bioactive Compounds Present in Wild Edible Plants and Their Utilization in Food Industry to Achieve Zero Hunger Goal of Sustainable Development
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