ORIGINAL RESEARCH
Published on 08 Jul 2026
Metagenomic analysis reveals functional potential and storage-driven dynamics of the Kalamata olive microbiome
doi 10.3389/fmicb.2026.1890405
- 853 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Microbial Dynamics in Vegetable Fermentation
Microbial Dynamics in Vegetable Fermentation
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Articles
PERSPECTIVE
Published on 28 Apr 2026
What a pickle—a metagenomic perspective on the cucumber fermentation
doi 10.3389/fmicb.2026.1809866
- 1,413 views
ORIGINAL RESEARCH
Published on 24 Apr 2026
Kinetic data analysis for probiotic Lacticaseibacillus rhamnosus GG growth and pH drop in rice-based milk alternative
doi 10.3389/fmicb.2026.1791223
- 1,411 views
ORIGINAL RESEARCH
Published on 20 Apr 2026
Revealing the effects of Aspergillus cristatus, golden flower fungus, fermenting on the roots of the medicinal and edible plant Panax ginseng
doi 10.3389/fmicb.2026.1803757
- 1,296 views
ORIGINAL RESEARCH
Published on 23 Mar 2026
Multi-omics analysis reveals the mechanism underlying microbial-driven flavor formation in fermented xuecai (Brassica juncea var. multiceps)
doi 10.3389/fmicb.2026.1784956
- 1,888 views
- 1 citation
REVIEW
Published on 20 Mar 2026
A review of dominant lactic acid bacteria strains and inoculation fermentation for fermented mustard plant
doi 10.3389/fmicb.2026.1799812
- 2,786 views
- 2 citations
ORIGINAL RESEARCH
Published on 17 Mar 2026
Microbial communities and metabolome profiles of fermented Chinese mustard greens from diverse regions in Guangdong province, China
doi 10.3389/fmicb.2026.1764488
- 1,327 views
ORIGINAL RESEARCH
Published on 11 Dec 2025
Cellulase over lactic acid bacteria in enhancing antioxidant capacity of mulberry silage via phenolic release
doi 10.3389/fmicb.2025.1725406
- 2,566 views
- 3 citations
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