ORIGINAL RESEARCH
Published on 11 Dec 2025
Cellulase over lactic acid bacteria in enhancing antioxidant capacity of mulberry silage via phenolic release
doi 10.3389/fmicb.2025.1725406
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- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Microbial Dynamics in Vegetable Fermentation
Microbial Dynamics in Vegetable Fermentation
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