ORIGINAL RESEARCH
Published on 22 Apr 2026
Dynamics of microbial contamination and hygiene risk points in the production of ready-to-eat Yao meat
doi 10.3389/fmicb.2026.1829503
- 739 views
- 1 citation
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Microbiological Safety of Raw and Processed Meat Products
Microbiological Safety of Raw and Processed Meat Products
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