REVIEW
Published on 23 Jan 2026
A review of yeast-derived emulsifiers developed through microbial fermentation for the food sector
doi 10.3389/fmicb.2025.1745931
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- Frontiers in Bioengineering and Biotechnology
- Synthetic Biology
- Research Topics
- Advancing microbial and bioprocess engineering for innovative food and pharmaceutical solutions
Advancing microbial and bioprocess engineering for innovative food and pharmaceutical solutions
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Frontiers in Bioengineering and Biotechnology
Synthetic Biology
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Frontiers in Microbiology
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- 8.5 citescore
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