Reason for Corrigendum:
Due to an incorrect earlier citation, the name of the first author should now read Wilson José Fernandes Lemos Junior.
The original article has been updated.
Statements
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Summary
Keywords
antifungal activity, SAU-PCR, grape must, VOCs, lytic enzymes, fermentation, glicerol
Citation
Lemos Junior WJF, Bovo B, Nadai C, Crosato G, Carlot M, Favaron F, Giacomini A and Corich V (2016) Corrigendum: Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation. Front. Microbiol. 7:1499. doi: 10.3389/fmicb.2016.01499
Received
29 August 2016
Accepted
07 September 2016
Published
27 September 2016
Volume
7 - 2016
Edited and reviewed by
José Manuel Guillamón, Spanish National Research Council, Spain
Updates
Copyright
© 2016 Lemos Junior, Bovo, Nadai, Crosato, Carlot, Favaron, Giacomini and Corich.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Alessio Giacomini alessio.giacomini@unipd.it
This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology
Disclaimer
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