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Non-conventional yeast in the wine industry

Correction ARTICLE

Front. Microbiol., 27 September 2016 | https://doi.org/10.3389/fmicb.2016.01499

Corrigendum: Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation

Wilson José Fernandes Lemos Junior1, Barbara Bovo1,2, Chiara Nadai1,2, Giulia Crosato1,2, Milena Carlot1,2, Francesco Favaron3, Alessio Giacomini1,2* and Viviana Corich1,2
  • 1Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, Legnaro, Italy
  • 2Interdepartmental Centre for Research in Viticulture and Enology, University of Padova, Conegliano, Italy
  • 3Department of Land Environment Agriculture and Forestry, University of Padova, Legnaro, Italy

A corrigendum on
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation

by Lemos, W. J. Jr., Bovo, B., Nadai, C., Crosato, G., Carlot, M., Favaron, F., et al. (2016). Front. Microbiol. 7:1249. doi: 10.3389/fmicb.2016.01249

Reason for Corrigendum:

Due to an incorrect earlier citation, the name of the first author should now read Wilson José Fernandes Lemos Junior.

The original article has been updated.

Conflict of Interest Statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Keywords: antifungal activity, SAU-PCR, grape must, VOCs, lytic enzymes, fermentation, glicerol

Citation: Lemos Junior WJF, Bovo B, Nadai C, Crosato G, Carlot M, Favaron F, Giacomini A and Corich V (2016) Corrigendum: Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation. Front. Microbiol. 7:1499. doi: 10.3389/fmicb.2016.01499

Received: 29 August 2016; Accepted: 07 September 2016;
Published: 27 September 2016.

Edited and reviewed by: José Manuel Guillamón, Spanish National Research Council, Spain

Copyright © 2016 Lemos Junior, Bovo, Nadai, Crosato, Carlot, Favaron, Giacomini and Corich. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Alessio Giacomini, alessio.giacomini@unipd.it