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CORRECTION article

Front. Microbiol., 27 September 2016
Sec. Food Microbiology
Volume 7 - 2016 | https://doi.org/10.3389/fmicb.2016.01499
This article is part of the Research Topic Non-conventional yeast in the wine industry View all 15 articles

Corrigendum: Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation

This article is a correction to:

  1. Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation

    1. Read original article
\r\nWilson Jos Fernandes Lemos JuniorWilson José Fernandes Lemos Junior1Barbara Bovo,Barbara Bovo1,2Chiara Nadai,Chiara Nadai1,2Giulia Crosato,Giulia Crosato1,2Milena Carlot,Milena Carlot1,2Francesco FavaronFrancesco Favaron3Alessio Giacomini,*Alessio Giacomini1,2*Viviana Corich,Viviana Corich1,2
  • 1Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, Legnaro, Italy
  • 2Interdepartmental Centre for Research in Viticulture and Enology, University of Padova, Conegliano, Italy
  • 3Department of Land Environment Agriculture and Forestry, University of Padova, Legnaro, Italy

A corrigendum on
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation

by Lemos, W. J. Jr., Bovo, B., Nadai, C., Crosato, G., Carlot, M., Favaron, F., et al. (2016). Front. Microbiol. 7:1249. doi: 10.3389/fmicb.2016.01249

Reason for Corrigendum:

Due to an incorrect earlier citation, the name of the first author should now read Wilson José Fernandes Lemos Junior.

The original article has been updated.

Conflict of Interest Statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Keywords: antifungal activity, SAU-PCR, grape must, VOCs, lytic enzymes, fermentation, glicerol

Citation: Lemos Junior WJF, Bovo B, Nadai C, Crosato G, Carlot M, Favaron F, Giacomini A and Corich V (2016) Corrigendum: Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation. Front. Microbiol. 7:1499. doi: 10.3389/fmicb.2016.01499

Received: 29 August 2016; Accepted: 07 September 2016;
Published: 27 September 2016.

Edited and reviewed by: José Manuel Guillamón, Spanish National Research Council, Spain

Copyright © 2016 Lemos Junior, Bovo, Nadai, Crosato, Carlot, Favaron, Giacomini and Corich. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Alessio Giacomini, alessio.giacomini@unipd.it

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