In the original article, we neglected to include the funder Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP), 18/09442-0 to AS. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Statements
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Summary
Keywords
spores, low water activity, thermal processing, dried foods, sporeforming bacteria, dairy products, milk, foodborne pathogens
Citation
Alvarenga VO, Campagnollo FB, Pia AKR, Conceição DA, Abud Y, Sant'Anna C, Hubinger MD and Sant'Ana AS (2018) Corrigendum: Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents. Front. Microbiol. 9:2876. doi: 10.3389/fmicb.2018.02876
Received
01 November 2018
Accepted
09 November 2018
Published
28 November 2018
Approved by
Frontiers in Microbiology Editorial Office, Frontiers Media SA, Switzerland
Volume
9 - 2018
Updates
Copyright
© 2018 Alvarenga, Campagnollo, Pia, Conceição, Abud, Sant'Anna, Hubinger and Sant'Ana.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Anderson S. Sant'Ana and@unicamp.br
This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology
Disclaimer
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