Due to an editorial error, the Data Availability statement containing the accession numbers of the sequenced strains was erroneously omitted from the article.
The publisher apologizes for the mistake.
Statements
Data availability statement
Read sequences used in this study were submitted online on the NCBI network (https://www.ncbi.nlm.nih.gov/biosample) under the accession numbers: SAMN09721416, SAMN09721417, SAMN09721418, SAMN09721419, SAMN09721420, SAMN09721421, SAMN09721422, SAMN09721423, SAMN09721424, SAMN09721425, SAMN09721426, SAMN09721427, SAMN09721428, SAMN09721429, SAMN09721430, SAMN09721431, SAMN09721432, SAMN09721433, SAMN09721434, SAMN09721435, SAMN09721436, SAMN09721437, SAMN09721438, SAMN09721439, SAMN09721440, SAMN09721441, SAMN09721442, SAMN09721443, SAMN09721444, SAMN09721445, SAMN09721446, SAMN09721447, SAMN09721448, SAMN09721449, SAMN09721450, SAMN09721451, SAMN09721452, SAMN09721453, SAMN09721454, SAMN09721455, SAMN09721456, SAMN09721457, SAMN09721458, SAMN09721459, SAMN09721460, SAMN09721461, SAMN09721462, SAMN09721463, SAMN09721464, SAMN09721465, SAMN09721466, SAMN09721467, SAMN09721468, SAMN09721469, SAMN09721470, SAMN09721471, SAMN09721472, SAMN09721473.
Summary
Keywords
foodborne outbreak, Clostridium perfringens enterotoxin, virulence gene profiles, virulence factors, real-time PCR, whole genome sequencing, coregenome SNP
Citation
Frontiers Production Office (2019) Erratum: Large-Scale Genomic Analyses and Toxinotyping of Clostridium perfringens Implicated in Foodborne Outbreaks in France. Front. Microbiol. 10:1564. doi: 10.3389/fmicb.2019.01564
Received
20 June 2019
Accepted
21 June 2019
Published
03 July 2019
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
10 - 2019
Updates
Copyright
© 2019 Frontiers Production Office.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Frontiers Production Office production.office@frontiersin.org
This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology
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