In the published article, there was an error in affiliations 1 and 2.
Instead of “Xiayin Ma1, Guohong Wang1,2, Zhengyuan Zhai1, Pengyu Zhou1 and Yanling Hao1,2*
1 Key Laboratory of Functional Dairy, Co-constructed by the Ministry of Education and Beijing Municipality, China Agricultural University, Beijing, China
2 The Innovation Centre of Food Nutrition and Human Health (Beijing), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China,”
it should be “Xiayin Ma1,2, Guohong Wang1,2, Zhengyuan Zhai1,2, Pengyu Zhou2 and Yanling Hao1,2*
1 Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
2 Key Laboratory of Functional Dairy, Co-constructed by the Ministry of Education and Beijing Municipality, China Agricultural University, Beijing, China.”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Summary
Keywords
Lactobacillus paracasei L9, bile stress, RNA-seq, malolactic enzyme pathway, alkalinization, membrane vesicles, membrane balance
Citation
Ma X, Wang G, Zhai Z, Zhou P and Hao Y (2020) Corrigendum: Global Transcriptomic Analysis and Function Identification of Malolactic Enzyme Pathway of Lactobacillus paracasei L9 in Response to Bile Stress. Front. Microbiol. 10:3029. doi: 10.3389/fmicb.2019.03029
Received
02 December 2019
Accepted
17 December 2019
Published
23 January 2020
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
10 - 2019
Updates
Copyright
© 2020 Ma, Wang, Zhai, Zhou and Hao.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Yanling Hao haoyl@cau.edu.cn
This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology
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