In the original article, there was an error. Equations 2 and 5 had a mistake in their denominator.
A correction has been made to Materials and Methods, Bacillus cereus Growth, Growth Monitoring and Modeling section to change Equation 2 to the following expression:
A correction has been made to Materials and Methods, Cereulide Modeling, Secondary and Tertiary Modeling section to change Equation 5 to the following expression:
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's Note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
Bacillus cereus, growth, cereulide formation, predictive microbiology, food, culture medium
Citation
Ellouze M, Buss Da Silva N, Rouzeau-Szynalski K, Coisne L, Cantergiani F and Baranyi J (2021) Corrigendum: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium. Front. Microbiol. 12:755736. doi: 10.3389/fmicb.2021.755736
Received
09 August 2021
Accepted
18 August 2021
Published
22 September 2021
Volume
12 - 2021
Edited and reviewed by
Giovanna Suzzi, University of Teramo, Italy
Updates
Copyright
© 2021 Ellouze, Buss Da Silva, Rouzeau-Szynalski, Coisne, Cantergiani and Baranyi.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Mariem Ellouze mariem.ellouze@rdls.nestle.com
This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.