In the published article, there was an error in “affiliation 2 and 3.” Instead of,
“Haiping Li1, 2†, Hao Guan3†, Zhifeng Jia1, Wenhui Liu1, Xiang Ma1, Yong Liu1, Hui Wang3 and Qingping Zhou3*
1 Key Laboratory of Superior Forage Germplasm in the Qinghai-Tibetan Plateau, Qinghai Academy of Animal Science and Veterinary Medicine, Qinghai University, Xining, China
2 School of Mathematics and Statistics, Qinghai Normal University, Xining, China
3 Sichuan Zoige Alpine Wetland Ecosystem National Observation and Research Station, Southwest Minzu University, Chengdu, China”
It should be,
“Haiping Li1†, Hao Guan2†, Zhifeng Jia1, Wenhui Liu1, Xiang Ma1, Yong Liu1, Hui Wang2 and Qingping Zhou2*
1 Key Laboratory of Superior Forage Germplasm in the Qinghai-Tibetan Plateau, Qinghai Academy of Animal Science and Veterinary Medicine, Qinghai University, Xining, China
2 Sichuan Zoige Alpine Wetland Ecosystem National Observation and Research Station, Southwest Minzu University, Chengdu, China”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
freeze-thaw treatment, oat silage, microbiota, fermentation quality, aerobic stability
Citation
Li H, Guan H, Jia Z, Liu W, Ma X, Liu Y, Wang H and Zhou Q (2022) Corrigendum: Freeze–thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (Avena sativa) silage in the Qinghai-Tibet Plateau. Front. Microbiol. 13:1016936. doi: 10.3389/fmicb.2022.1016936
Received
11 August 2022
Accepted
02 September 2022
Published
15 September 2022
Volume
13 - 2022
Edited and reviewed by
William James Hickey, University of Wisconsin-Madison, United States
Updates
Copyright
© 2022 Li, Guan, Jia, Liu, Ma, Liu, Wang and Zhou.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Qingping Zhou qpingzh@aliyun.com
†These authors have contributed equally to this work and share first authorship
This article was submitted to Microbiotechnology, a section of the journal Frontiers in Microbiology
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.