In the published article, there was an error in the Funding statement. The grant number for the Sichuan Science and Technology Department Programs was displayed as “2021YFN0021”. The correct Funding statement appears below.
Statements
Funding
This study was supported by Sichuan Science and Technology Department Programs (grant numbers 2020YFN0021, 2021YFQ0015, and 2021YFN0059).
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
mixed silage, microbial community, Qinghai-Tibet Plateau, maize, faba bean
Citation
Xin Y, Chen C, Zhong Y, Bu X, Huang S, Tahir M, Du Z, Liu W, Yang W, Li J, Wu Y, Zhang Z, Lian J, Xiao Q and Yan Y (2023) Corrigendum: Effect of storage time on the silage quality and microbial community of mixed maize and faba bean in the Qinghai-Tibet Plateau. Front. Microbiol. 14:1161337. doi: 10.3389/fmicb.2023.1161337
Received
08 February 2023
Accepted
20 March 2023
Published
29 March 2023
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
14 - 2023
Updates
Copyright
© 2023 Xin, Chen, Zhong, Bu, Huang, Tahir, Du, Liu, Yang, Li, Wu, Zhang, Lian, Xiao and Yan.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Qiyin Xiao xiaoqiyin2004@126.comYanhong Yan yanyanhong3588284@126.com
†These authors have contributed equally to this work and share first authorship
This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.