CORRECTION article

Front. Microbiol., 28 March 2023

Sec. Food Microbiology

Volume 14 - 2023 | https://doi.org/10.3389/fmicb.2023.1172964

Corrigendum: Isolation, identification, biological characteristics, and antifungal efficacy of sodium bicarbonate combined with natamycin on Aspergillus niger from Shengzhou nane (Prunus salicina var. taoxingli) fruit

  • College of Life Science, Shaoxing University, Shaoxing, China

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In the published article, there was an error in Equation 1. Instead of “GI = 100 * (G × g) /G”, it should be “GI = 100 * (Gg)/G”.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

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Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Summary

Keywords

Prunus salicina var. taoxingli, Aspergillus niger, sodium bicarbonate, natamycin, antifungal mechanism

Citation

Guo T-R, Zeng Q, Yang G, Ye S-S, Chen Z-Y, Xie S-Y, Wang H and Mo Y-W (2023) Corrigendum: Isolation, identification, biological characteristics, and antifungal efficacy of sodium bicarbonate combined with natamycin on Aspergillus niger from Shengzhou nane (Prunus salicina var. taoxingli) fruit. Front. Microbiol. 14:1172964. doi: 10.3389/fmicb.2023.1172964

Received

24 February 2023

Accepted

06 March 2023

Published

28 March 2023

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Frontiers Editorial Office, Frontiers Media SA, Switzerland

Volume

14 - 2023

Updates

Copyright

*Correspondence: Yi-Wei Mo

This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology

Disclaimer

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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