Corrigendum: How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India
- Center for studies in Ethnobiology, Biodiversity, and sustainability (CEiBa), Malda, India
by Ray, A., Ray, R., and Sreevidya, E. A. (2020). Front. Sustain. Food Syst. 4:56. doi: 10.3389/fsufs.2020.00056
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Keywords: wild uncultivated plants, edible flora, sustainability, food system, hidden hunger, micronutrient, leafy greens, nutritional security
Citation: Ray A, Ray R and Sreevidya EA (2021) Corrigendum: How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India. Front. Sustain. Food Syst. 5:667541. doi: 10.3389/fsufs.2021.667541
Received: 13 February 2021; Accepted: 29 March 2021;
Published: 28 April 2021.
Edited and reviewed by: Kathleen L. Hefferon, Cornell University, United States
Copyright © 2021 Ray, Ray and Sreevidya. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.