In the published article, the reference for Niharika V. et al., 2020 was not cited in the article due to referencing the studies of two different authors with similar names. The full reference is as follows: “Niharika, V., Rao, B. G., Tushara, M., and Rao, V. S. (2020). Studies on performance of browntop millet indigenous collections for grain yield and nutritional traits. J. Pharmacogn. Phytochem. 9, 2636–2638.”
In the published article, the reference for Niharika V. et al., 2020 was incorrectly cited in a few places throughout the article as “Niharika, B., Jaipuriar, D. S., Ranjan, R., and Vaishnav, V. (2020). A study to explore the biochemical properties of locally grown millets. Int. J. Res. Anal. Rev. (IJRAR) 1, 375–382.”. It should be “Niharika, V., Rao, B. G., Tushara, M., and Rao, V. S. (2020). Studies on performance of browntop millet indigenous collections for grain yield and nutritional traits. J. Pharmacogn. Phytochem. 9, 2636–2638.”
These citations have been corrected in the following places.
Results, Origin and production, paragraph 4; Results, Nutritional attributes, Table 3; Results, Nutritional attributes, Table 4; Results, Nutritional attributes, paragraph 8; Results, Nutritional attributes, Figure 5 legend; Results, Nutritional attributes, Figure 6 legend.
In the published article, the reference for Niharika B. et al., 2020 was incorrectly written as “Niharika, B., Jaipuriar, D. S., Ranjan, R., and Vaishnav, V. (2020). A study to explore the biochemical properties of locally grown millets. Int. J. Res. Anal. Rev. (IJRAR) 1, 375–382.” It should be “Niharika, B., Jaipuriar, D. S., Ranjan, R., and Vaishnav, V. (2020). A study to explore the biochemical properties of locally grown millets. Int. J. Res. Anal. Rev. 7, 375–382.”
In the published article, there was an error in Table 3 as published. In the row “Browntop millet,” the numeric values did not line up with the corresponding references. The corrected Table 3 appears below.
Table 3
| Cereal grain | Energy (kj) (*↑**↓) | Carbohydrates (gm) (*↑**↓) | Crude fiber (gm) (*↑**↓) | Fat (gm) (*↑**↓) | Protein (gm) (*↑**↓) |
|---|---|---|---|---|---|
| Browntop millet (Roopa, 2015) (Niharika V. et al., 2020) | 1,414 – | 71.32 – | – 8.06 | 1.89 – | 8.98 ↓16.24% 10.72 |
| Rice (Longvan et al., 2017) | 1,491 ± 15 ↑5.4% | 78.24 ± 1.07 ↑9.7% | 2.81 ± 0.42 ↓65.1% | 0.52 ± 0.05 ↓72.5% | 7.94 ± 0.58 ↓25.9% |
| Wheat (Longvan et al., 2017) | 1,347 ± 23 ↓4.7% | 64.72 ± 1.74 ↓9.3% | 11.23 ± 0.77 ↑39.3% | 1.47 ± 0.05 ↓22.2% | 10.59 ± 0.60 ↓1.2% |
| Sorghum (Longvan et al., 2017) | 1,398 ± 13 ↓1.1% | 67.68 ± 1.03 ↓5.1% | 10.22 ± 0.49 ↑26.8% | 1.73 ± 0.3 ↓8.5% | 9.97 ± 0.43 ↓7.0% |
| Pearl millet (Longvan et al., 2017) | 1,456 ± 18 ↑3.0% | 61.78 ± 0.85 ↓13.4% | 11.49 ± 0.62 ↑42.5% | 5.43 ± 0.64 ↑187.3% | 10.96 ± 0.26 ↑2.2% |
| Proso millet (Longvan et al., 2017) | 1,388 ± 10 ↓1.8% | 66.19 ± 1.19 ↓7.2% | 6.39 ± 0.60 ↓20.7% | 2.55 ± 0.13 ↑34.9% | 8.92 ± 1.09 ↓16.8% |
| Finger millet (Longvan et al., 2017) | 1,342 ± 10 ↓5.1% | 66.82 ± 0.73 ↓6.3% | 11.18 ± 1.14 ↑38.7% | 1.92 ± 0.14 ↑1.6% | 7.16 ± 0.63 ↓33.2% |
| Little millet (Longvan et al., 2017) | 1,449 ± 19 ↑2.5% | 65.55 ± 1.29 ↓8.1% | 7.72 ± 0.92 ↓4.2% | 3.89 ± 0.35 ↑105.8% | 10.13 ± 0.45 ↓5.5% |
| Barnyard millet (Gopalan et al., 2021) | 1,284 ↓9.19% | 65.5 ↓8.8% | 9.8 ↑21.6% | 2.2 ↑16.4% | 6.2 ↓42.2% |
| Foxtail millet (Gopalan et al., 2021) | 1,384 ↓2.1% | 60.9 ↓14.6% | 8 ↓0.7% | 4.3 ↑127.5% | 12.3 ↑14.7% |
| Kodo millet (Patil et al., 2020) | 1,500 ± 10.62 ↑6.1% | 71.80 ± 0.60 ↑0.7% | 6.12 ± 0.10 ↓ 24.1% | 4.48 ± 0.52 ↑137.0% | 7.7 ± 0.05 ↓28.2% |
Energy and macro-nutrient content of different millets and staple cereals compared with the browntop millet (in percent).
In the published article, there was an error in Table 4 as published. In the row “Browntop millet,” the numeric values did not line up with the corresponding references. The corrected Table 4 appears below.
Table 4
| Cereal grain | Ash content (gm) (*↑**↓) | Calcium (mg) (*↑**↓) | Iron (mg) (*↑**↓) | Phosphorus (mg) (*↑**↓) | Zinc (mg) (*↑**↓) |
|---|---|---|---|---|---|
| Browntop millet (Kishore et al., 2021) (Niharika V. et al., 2020) | 2.13 ± 0.21 – | 28 13.97 ↓50.1% | 7.72 ↓12.9% 8.86 | 276 – | 2.5 2.11 ↓15.6% |
| Rice (Longvan et al., 2017) | 0.56 ± 0.08 ↓73.7% | 7.49 ± 1.26 ↓73.2% | 0.65 ± 0.11 ↓92.7% | 96 ± 16.30 ↓65.2% | 1.21 ± 0.1 7 ↓51.6% |
| Wheat (Longvan et al., 2017) | 1.42 ± 0.19 ↓33.3% | 39.36 ± 5.65 ↑40.6% | 3.97 ± 0.7 8 ↓55.2% | 315 ± 41.8 ↑14.1% | 2.85 ± 0.6 5 ↑14% |
| Sorghum (Longvan et al., 2017) | 1.39 ± 0.34 ↓34.7% | 27.60 ± 3.71 ↑1.4% | 3.95 ± 0.94 ↓55.4% | 274 ± 35.7 ↓0.7% | 1.96 ± 0.31 ↓21.6% |
| Pearl millet (Longvan et al., 2017) | 1.37 ± 0.17 ↓35.7% | 27.35 ± 2.16 ↓2.3% | 6.42 ± 1.04 ↓27.5% | 289 ± 25.3 ↑4.7% | 2.76 ± 0.36 ↑10.4% |
| Proso millet (Longvan et al., 2017) | 1.72 ± 0.27 ↓19.2% | 15.27 ± 1.28 ↓45.5% | 2.34 ± 0.46 ↓73.6% | 101 ± 5.2 ↓60.4% | 1.65 ± 0.18 ↓34% |
| Finger millet (Longvan et al., 2017) | 2.04 ± 0.34 ↓4.2% | 364 ± 58.0 ↑1200% | 4.62 ± 0.36 ↓47.9% | 210 ± 58.4 ↓23.9% | 2.53 ± 0.51 ↑1.2% |
| Little millet (Longvan et al., 2017) | 1.34 ± 0.16 ↓37.1% | 16.06 ± 1.54 ↓42.6% | 1.26 ± 0.44 ↓85.8% | 130 ± 27.5 ↓52.9% | 1.82 ± 0.1 4 ↓27.8% |
| Barnyard millet (Gopalan et al., 2021) | 4.4 ↑106.6% | 20 ↓28.6% | 5.0 ↓43.6% | 280 ↑1.4% | 3.0 ↑20% |
| Foxtail millet (Gopalan et al., 2021) | 3.3 ↑54.9% | 31 ↑10.7% | 2.8 ↓68.4% | 290 ↑5.1% | 2.4 ↓4% |
| Kodo millet (Patil et al., 2020) | 1.96 ± 0.05 ↓1.9% | 39.63 ± 0.76 ↑41.5% | 3.55 ± 0.32 ↓59.9% | 378.65 ± 1.04 ↑37.2% | 2.08 ± 0.20 ↓16.8% |
Comparison of micro-nutrients content of millets and staple cereals with the browntop millet (in percent).
The authors apologize for these errors and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Statements
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References
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GopalanC.Rama SastryB. V.BalasubramanianS. C. (revised by Rao, B. S. N.DeosthaleY. G.PantK. C.) (2021). Nutritive Value of Indian Foods (NVIF). National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, India.
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KishoreA. S.RekhaK. B.HussainS. A.MadhaviA. (2021). Quality enhancement of nutri-cereal BTM through agronomic practices. Curr. Sci. 120, 468–470.
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LongvanT.AnanthanR.BhaskaracharyK.VenkaiahK. (2017). Indian Food Composition Tables (IFCT). Hyderabad: National Institute of Nutrition.
4
NiharikaB.JaipuriarD. S.RanjanR.VaishnavV. (2020). A study to explore the biochemical properties of locally grown millets. Int. J. Res. Anal. Rev.7, 375–382.
5
NiharikaV.RaoB. G.TusharaM.RaoV. S. (2020). Studies on performance of browntop millet indigenous collections for grain yield and nutritional traits. J. Pharmacogn. Phytochem.9, 2636–2638.
6
PatilR. B.VijayalakshmiK. G.VijayalakshmiD. (2020). Physical, functional, nutritional, phytochemical and antioxidant properties of kodo millet (Paspalum scrobiculatum). J. Pharmacogn. Phytochem.9, 2390–2393. 10.20546/ijcmas.2020.909.348
7
RoopaO. M. (2015). Nutritional Analysis and Development of Value-added Products from Brown-top Millet (Dissertation/Master's thesis). Department of Food Science and Nutrition, UAS, Bengaluru, India.
Summary
Keywords
browntop millet, physiochemical properties, nutrients, uses, benefits
Citation
Singh S, Suri S and Singh R (2023) Corrigendum: Potential and unrealized future possibilities of browntop millet in the food sector. Front. Sustain. Food Syst. 7:1247312. doi: 10.3389/fsufs.2023.1247312
Received
25 June 2023
Accepted
10 July 2023
Published
25 July 2023
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
7 - 2023
Updates
Copyright
© 2023 Singh, Suri and Singh.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Shivani Singh shivani386singh@gmail.com
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.