CORRECTION article

Front. Vet. Sci., 17 February 2021

Sec. Animal Nutrition and Metabolism

Volume 8 - 2021 | https://doi.org/10.3389/fvets.2021.660794

Corrigendum: Impact of Zinc and/or Herbal Mixture on Ruminal Fermentation, Microbiota, and Histopathology in Lambs

  • 1. Institute of Animal Physiology, Centre of Biosciences of the Slovak Academy of Sciences, Košice, Slovakia

  • 2. Department of Animal Nutrition, Poznan University of Life Sciences, Poznan, Poland

  • 3. Department of Animal Physiology, Biochemistry and Biostructure, Poznan University of Life Sciences, Poznan, Poland

  • 4. Department of Preclinical Sciences and Infectious Diseases, Poznan University of Life Sciences, Poznan, Poland

  • 5. Department of Pharmaceutical Biology and Botany, Wroclaw Medical University, Wroclaw, Poland

This article is a correction to:

  1. Impact of Zinc and/or Herbal Mixture on Ruminal Fermentation, Microbiota, and Histopathology in Lambs

    1. Read original article

A Corrigendum on Impact of Zinc and/or Herbal Mixture on Ruminal Fermentation, Microbiota, and Histopathology in Lambs by Petrič, D., Mravčáková, D., Kucková, K., Kišidayová, S., Cieslak, A., Szumacher-Strabel, M., et al. (2021). Front. Vet. Sci. 8:630971. doi: 10.3389/fvets.2021.630971

In the original article, there was a mistake in Table 2 and Table 3 as published. In the columns under m/z [M-H]- in all expressions separating numbers from decimals, there should be dots (.) not a slash (/). The corrected Tables 2 and 3 appear below.

Table 2

RT (min)UV (nm)m/z[M-H]−MS2MS2 fragmentsFormulaCompoundsFlavonoidsPhenolic acids
Fumaria officinalis
7.00250/326295.046179.0338C13H12O8Caffeoylmalic acid1.212
7.80227/315163.0395119.0499C9H8O3O-Coumaric acid0.742
9.00255/352625.1398301.0337C27H30O17Quercetin-O-Hex-Hex2.384
9.40255/352595.1287301.0339C26H28O16Quercetin O-Pen-Hex3.500
9.90252/351609.1472300.0279285C27H30O16Isoquercitrin O-Dhex0.934
10.20255/354463.0882301.0337C21H20O12Quercetin O-Hex1.706
10.90221/329593.1520285.0397C27H30O15Kaempferol-3-O-rutinoside0.464
11.50255/365639.1561315.0504C28H32O17Isorhamnetin-O-Hex-Hex0.558
Total contents:12.2113.961
Malva sylvestris
7.00523757.1846347.0761329,261,509C32H39O21Delphinidin 5-glucoside 3-lathyroside1.644
7.90308163.0381119.0502C9H8O3Coumarinic acid0.468
10.00609.1458301.0330C27H31O16Quercetin-3-O-rutinoside0.395
10.20268/343447.0928285.0386C21H20O11Kaempferol-O-Hex0.494
11.40268/336431.0978269.0435C21H20O10Apigenin-O-Hex1.560
Total contents:6.4790.654
Artemisia absinthium
4.10215/325353.0877191.0567179,161,135C16H18O9Chlorogenic acid3.416
11.00515.1193353.0867191,179,135C25H24O121.5-Dicaffeoylquinic acid2.124
11.20653.1719345.0595330,302C29H34O17Spinacetin 3-rutinoside0.241
11.70515.1192353.0869173,179,191,155C25H24O124.5-Dicaffeoylquinic acid0.610
Total contents:0.3496.482
Matricaria chamomilla
4.30215/300353.0877191.0567C16H18O93-O-Caffeoylquinic acid1.777
9.00235/290/319355.1029193.049149C16H20O9Methyl 4-O-beta-d-glucopyranosyl caffeate3.202
9.70255/354463.0879301.0337151C21H20O12Quercetin O-Hex0.199
10.30257447.0920285.0386C21H20O11Kaempferol O-Hex1.363
10.70217/291/325515.1189353.0877179,191C25H24O123.5-Dicaffeoylquinic acid0.824
11.00217/291/325515.1197353.0869191,179C25H24O121.5-Dicaffeoylquinic acid3.016
11.40266/300431.0976269.0434C21H20O10Apigenin O-Hex0.150
11.70215/290/325515.119353.0868173,179,191C25H24O124.5-Dicaffeoylquinic acid0.851
14.40218/268/339473.1085269.0427406C23H22O11Apigenin -O-(Hex-Ac)0.210
Total contents:2.44212.084

Concentrations of the main bioactive compounds in medicinal herbs (g/kg DM).

Table 3

RT (min)UV (nm)m/z[M-H]−MS2MS2 fragmentsFormulaCompoundsAlkaloids
7.70272354.1366305.0811279,233,323,336C20H19NO5Parfumine0.884
8.40280328.1572265.0865237,297,313,178C19H21NO4Cularimine0.102
8.50288370.1678291.1029263,352,337C21H23NO5Fumaricine0.102
8.90285326.1410311.1172277,294,251,178C19H19NO4Cheilanthifoline0.231
9.20286354.1360275.0713336,247C20H19NO5Chelidonine0.154
9.40289398.1621338.1397277,323,249C22H23NO6Not determined0.530
10.20289354.1362275.0692247,293,206C20H19NO5Protopine0.873
10.60288354.1727206.1139275,311,338,292C21H23NO4Protopine type0.367
10.80271352.1193279.0647309,321,263,251C20H17NO5Fumariline1.728
11.20288324.1230249.0764307,277,219,176C19H17NO4Stylopine0.785
Total contents:6.015

Concentrations of the main alkaloids in Fumaria officinalis (g/kg DM).

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Summary

Keywords

bacteria, ciliated protozoa, hematological profiles, histology, phytochemicals, sheep

Citation

Petrič D, Mravčáková D, Kucková K, Kišidayová S, Cieslak A, Szumacher-Strabel M, Huang H, Kolodziejski P, Lukomska A, Slusarczyk S, Čobanová K and Váradyová Z (2021) Corrigendum: Impact of Zinc and/or Herbal Mixture on Ruminal Fermentation, Microbiota, and Histopathology in Lambs. Front. Vet. Sci. 8:660794. doi: 10.3389/fvets.2021.660794

Received

29 January 2021

Accepted

01 February 2021

Published

17 February 2021

Volume

8 - 2021

Edited and reviewed by

Vincenzo Tufarelli, University of Bari Aldo Moro, Italy

Updates

Copyright

© 2021 Petrič, Mravčáková, Kucková, Kišidayová, Cieslak, Szumacher-Strabel, Huang, Kolodziejski, Lukomska, Slusarczyk, Čobanová and Váradyová.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Zora Váradyová

This article was submitted to Animal Nutrition and Metabolism, a section of the journal Frontiers in Veterinary Science

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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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