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ORIGINAL RESEARCH article

Front. Energy Res., 03 March 2022

Sec. Sustainable Energy Systems

Volume 10 - 2022 | https://doi.org/10.3389/fenrg.2022.830286

This article is part of the Research TopicThe Future of Energy Efficiency in Post-COVID-19 EraView all 33 articles

RETRACTED: Households’ Perception and Environmentally Friendly Technology Adoption: Implications for Energy Efficiency

Retracted

A retraction of this article was approved in:

  1. Retraction: Households’ Perception and Environmentally Friendly Technology Adoption: Implications for Energy Efficiency

    1. Read retraction
Nousheen FatimaNousheen Fatima1Yanbin Li Yanbin Li1*Xiaoyu LiXiaoyu Li1Wajid AbbasWajid Abbas1Gul Jabeen,Gul Jabeen1,2Taskeen ZahraTaskeen Zahra3Cem I&#x;kCem Işık4Naseer AhmedNaseer Ahmed5Munir Ahmad Munir Ahmad6*Ammar YasirAmmar Yasir7
  • 1School of Economics and Management, North China Electric Power University, Beijing, China
  • 2College of Management, Research Institute of Business Analytics and Supply Chain Management, Shenzhen University, Shenzhen, China
  • 3Department of Business Management, National University of Modern Languages, Islamabad, Pakistan
  • 4Faculty of Tourism, Anadolu University, Eskişehir, Turkey
  • 5Pioneer College of Commerce, Virtual University of Pakistan, Bhakkar, Pakistan
  • 6School of Economics, Zhejiang University, Hangzhou, China
  • 7Institute of Logistics and Internet of Things, School of Management, Hefei University of Technology, Hefei, China

This article has been retracted. Please follow the link to the full retraction notice for details.

Citation: Fatima N, Li Y, Li X, Abbas W, Jabeen G, Zahra T, Işık C, Ahmed N, Ahmad M and Yasir A (2022) Households’ Perception and Environmentally Friendly Technology Adoption: Implications for Energy Efficiency. Front. Energy Res. 10:830286. doi: 10.3389/fenrg.2022.830286

Received: 06 December 2021; Accepted: 07 February 2022;
Published: 03 March 2022; Retracted: 07 August 2025.

Edited by:

Yu Hao, Beijing Institute of Technology, China

Reviewed by:

Abdul Rehman, Henan Agricultural University, China
Muhammad Mohsin, Jiangsu University, China

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