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CORRECTION article

Front. Energy Res., 18 October 2024
Sec. Sustainable Energy Systems
This article is part of the Research Topic Recent Advances in Energy Systems for Sustainable Development View all 10 articles

Corrigendum: Modelling and optimization of operating parameters for improved steam energy production in the food and beverage industry in a developing country

Olamide O. Olusanya,
Olamide O. Olusanya1,2*Anthony O. Onokwai,
Anthony O. Onokwai2,3*Benjamin E. Anyaegbuna
Benjamin E. Anyaegbuna2*Sunday IweriolorSunday Iweriolor4Ezekiel B. OmoniyiEzekiel B. Omoniyi5
  • 1Department of Computer Engineering, Bells University of Technology, Ota, Nigeria
  • 2Department of Mechanical Engineering, Pan-Atlantic University, Lekki, Nigeria
  • 3Department of Mechatronics Engineering, Bowen University, Iwo, Nigeria
  • 4Department of Mechanical Engineering, University of Delta, Agbor, Nigeria
  • 5Department of Mechanical Engineering, Bells University of Technology, Ota, Nigeria

A Corrigendum on
Modelling and optimization of operating parameters for improved steam energy production in the food and beverage industry in a developing country

by Olusanya OO, Onokwai AO, Anyaegbuna BE, Iweriolor S and Omoniyi EB (2024). Front. Energy Res. 12:1417031. doi: 10.3389/fenrg.2024.1417031

In the published article, there was an error in Affiliation(s) Anthony O. Onokwai3,4*. Instead of “3Department of Mechatronics Engineering, Bowen University, Iwo, Nigeria 4Department of Mechanical Engineering, Bells University of Technology, Ota, Nigeria”, it should be “2Department of Mechanical Engineering, Pan-Atlantic University, Lekki, Nigeria 3Department of Mechatronics Engineering, Bowen University, Iwo, Nigeria.”

In the published article, there was an error in Affiliation(s) Ezekiel B. Omoniyi3. Instead of “3Department of Mechatronics Engineering, Bowen University, Iwo, Nigeria it should be “5Department of Mechanical Engineering, Bells University of Technology, Ota, Nigeria.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: steam energy generation, response surface methodology, mathematical modelling, optimization, boiler efficiency

Citation: Olusanya OO, Onokwai AO, Anyaegbuna BE, Iweriolor S and Omoniyi EB (2024) Corrigendum: Modelling and optimization of operating parameters for improved steam energy production in the food and beverage industry in a developing country. Front. Energy Res. 12:1506146. doi: 10.3389/fenrg.2024.1506146

Received: 04 October 2024; Accepted: 08 October 2024;
Published: 18 October 2024.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2024 Olusanya, Onokwai, Anyaegbuna, Iweriolor and Omoniyi. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Olamide O. Olusanya, b29vbHVzYW55YUBiZWxsc3VuaXZlcnNpdHkuZWR1Lm5n; Anthony O. Onokwai, b25va3dhaWFudGhvbnlAZ21haWwuY29t; Benjamin E. Anyaegbuna, YmFueWFlZ2J1bmFAcGF1LmVkdS5uZw==

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.