Review
Accepted on 25 Sep 2025
A comprehensive overview of the effects of probiotics, prebiotics and synbiotics on the gut-brain axis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1651965
- 434 views
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3,818 articles
Editorial
Published on 25 Sep 2025
Editorial: Listeria monocytogenes: do we know enough about this pathogen?
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1698291
- 1,411 views
Original Research
Published on 24 Sep 2025
A reassessment of the infra-species diversity patterns in the wine-associated Oenococcus oeni
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1657712
- 1,933 views
Original Research
Accepted on 23 Sep 2025
Assessment of the risk associated with Bacillus cereus isolates and potential combat with methanolic Artemisia vulgaris extract
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1640200
- 692 views
Original Research
Accepted on 22 Sep 2025
Correlation Baijiu Analysis of Physicochemical Factors, Microbial Communities and Flavor Compounds during the Piling Process of Furou-type Baijiu
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1683374
- 616 views
Original Research
Accepted on 22 Sep 2025
Prevalence and characteristics of Listeria monocytogenes in ready-to-eat Chilled 1 pot skewer products
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1681344
- 447 views
Mini Review
Accepted on 18 Sep 2025
Potential of Metschnikowia yeasts in green applications: A review
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1652494
- 1,126 views
Original Research
Published on 18 Sep 2025
A transcriptome-guided genetic engineering strategy to balance cell growth with astaxanthin production in Phaffia rhodozyma
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1636554
- 1,512 views
Original Research
Published on 16 Sep 2025
Screening of Jiangshui-originated lactic acid bacteria with high hypoglycemic properties and study on functional properties of Jerusalem artichoke Jiangshui
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1660938
- 2,272 views
Original Research
Published on 15 Sep 2025
sodA modulates in vitro and in vivo virulence of Yersinia enterocolitica
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1643172
- 1,824 views
Original Research
Accepted on 12 Sep 2025
Fermentation of Kefir with Traditional Freeze-Dried Starter Cultures Successfully Recreates Fresh Culture Fermented Kefir
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1655390
- 1,511 views
Original Research
Accepted on 10 Sep 2025
Physiological characterization of Kluyveromyces marxianus strains for the development of a microbial platform to obtain bioethanol from cheese whey permeate
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1663736
- 1,588 views
Original Research
Accepted on 10 Sep 2025
Discrepancies in Gut Microbial Communities and Serum Metabolites of Hu Sheep with Different Backfat Thickness
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1667088
- 1,090 views
Original Research
Accepted on 10 Sep 2025
Lacticaseibacillus rhamnosus CBT LR5 with skim milk alleviates scopolamine-induced cognitive impairment in mice
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1672153
- 453 views
Original Research
Published on 10 Sep 2025
Phenotypic and genotypic characterization of antibiotic-resistant bacteria from Swiss ready-to-eat meat products
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1649307
- 1,399 views
Original Research
Published on 10 Sep 2025
Inhibitory effect and mechanism of action of Carvacrol as a promising natural food preservative against Fusarium acuminatum causing postharvest rot of garlic scapes (Allium sativum L)
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1637313
- 1,304 views