Frontiers in Microbiology | Food Microbiology

Original Research

Accepted on 30 May 2025

Effect of Supplementation With L-Citrulline on Rumen Microbiota Structure, Plasma Metabolites, Reproductive Hormones, and Antioxidant Capacity of Hu Ewes

in Food Microbiology

仁平刘
Peiyao Li
琛樊
Shanshan Wang
Zhiqiang Liu
Guodong Zhao
Kailun Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1606437

Original Research

Published on 30 May 2025

Wastewater-based epidemiology for monitoring enteric viruses: a case study in Valladolid, Spain (2020–2021)

in Food Microbiology

Lorena Casado-Martín
Marta Hernández
Nadine Yeramian
Maria Jose González-Peña
José M. Eiros
David Rodríguez-Lázaro

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1586478

672 views

Original Research

Published on 29 May 2025

Evaluation of aflatoxin contamination in protein-rich pulses using a GFP-expressing Aspergillus flavus strain

in Food Microbiology

Emily H. Branstad-Spates
Christine M. Sickler
Matthew D. Lebar
Carol Carter-Wientjes
Kanniah Rajasekaran

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1587035

573 views

Original Research

Accepted on 28 May 2025

Lactobacillus plantarum SAL delays aging-associated oxidative stress and gut microbiota dysbiosis in mice

in Food Microbiology

WEN DONG
yongzhi lun
jie sun
ben LIU

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1607824

104 views

Original Research

Accepted on 28 May 2025

Heat-killed Bacillus subtilis Concerning Broilers' Performance, Cecal Architecture and Microbiota

in Food Microbiology

Yan Cui
Weishuang Meng
Feng He
Zeliang Chen
Hongliang Liu
Desheng Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1606352

Original Research

Accepted on 28 May 2025

Exploring the Potential of Weissella paramesenteroides UFTM 2.6.1 in Disrupting Quorum Sensing and Attenuating Virulence in Listeria monocytogenes

in Food Microbiology

Isabela Sguilla Rotta
Sthefania Dalva da Cunha Rezende
Hugo Felix Perini
Marcos Vinicius Da Silva
Felipe Alves de Almeida
Uelinton Manoel Pinto
Alessandra Barbosa Ferreira-Machado
Aline Dias Paiva

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1601203

117 views

Original Research

Accepted on 27 May 2025

Co-culture with Lactobacillus plantarum SC-1 facilitates ergosterol synthesis in Monascus purpureus through MpSet1-affected H3K4ac establishment

in Food Microbiology

Zhongling Wu
Zhenmin Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1603805

204 views

Original Research

Published on 27 May 2025

Efficient utilization of Shuanghuanglian medicine residues by microbial transformation with flavonoid glycosides-hydrolyzing strains

in Food Microbiology

Xingwang Ma
Ying Chen
Lili Li
Tianwei Wang
Kunling Teng
Junchang Su
Lei Li
Liangliang Li
Heping Li
Wentao Diao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1553399

727 views

Original Research

Published on 27 May 2025

Study on enzyme activities and metabolomics of two Penicillium chrysogenum strains during fermentation of soybean paste

in Food Microbiology

Xiaodong Sun
Hong Yang
Guangwei Huo
Linlin Li
Guozhong Lyu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1570939

440 views

Original Research

Accepted on 26 May 2025

Assessment of potential probiotic lactic acid bacteria in rice-based fermented products of Southern Assam, Northeast India

in Food Microbiology

Hanna Yumnam
Soumitra Nath
Pragya Chakraborty
Dr Indu Sharma

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1536593

172 views

Original Research

Published on 26 May 2025

Effects of different lactic acid bacteria fermentation on active substances and functional characteristics of honeysuckle liquid: analysis of metabolites of honeysuckle liquid based on metabolomics

in Food Microbiology

Jing Yang
Hanhan Shi
Lili Cai
Sensen Zhang
Yuanzeng Zhao
Xiaojia Su
Haiyan Sun
Yinping Cao
Yongchao Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1595351

755 views

Correction

Published on 23 May 2025

Corrigendum: Prevalence, antimicrobial susceptibility, and molecular characterization of Escherichia coli isolated from raw milk in dairy herds in Northern China

in Food Microbiology

Huimin Liu
Lu Meng
Lei Dong
Yangdong Zhang
Jiaqi Wang
Nan Zheng

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1593120

665 views

Original Research

Accepted on 22 May 2025

Targeting indigenous Schizosaccharomyces japonicus for genotype exploration and organic acid degradation analysis

in Food Microbiology

Chunxiao Wang
Qiling Chen
Zhanyan Zhang
Zhangyu Yang
Wenya Zhou
Jiaojiao He
Angxin Song
Yuangen Wu
Shuyi Qiu
Lizhen Han

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1569585

137 views

Original Research

Accepted on 22 May 2025

Characterizing Antimicrobial Resistance and Plasmidome Diversity in Escherichia coli from Imported Frozen Broiler Chicken in the United Arab Emirates

in Food Microbiology

Ihab Habib
Mohamed Yousif Ibrahim Mohamed
Glindya Bhagya Lakshmi
Akela Ahmed Ghazawi
Mushtaq Khan
Hazim O Khalifa

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1590906

191 views

Original Research

Accepted on 21 May 2025

Evolution in a plant matrix: adaptive reshaping of kefir grains microbiota and function during long-term soymilk culture

in Food Microbiology

ZHINA CHEN
Qingqing Li
Fanqi Li
Linlin Yin
La Wang
Tao Ye
Yi Wang
Shengju Fu
Weiming Wang
Xiaochen Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1614639

237 views

Systematic Review

Accepted on 21 May 2025

Bacillus cereus in Food Safety: a Bibliometric Analysis

in Food Microbiology

Muhammad Ehtesham Abdul
Enrico Pavoni

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1574802

165 views