Frontiers in Microbiology | Food Microbiology

Original Research

Published on 07 Nov 2025

Investigating the role of Akkermansia muciniphila Akk11 in modulating obesity and intestinal dysbiosis: a comparative study of live and pasteurized treatments

in Food Microbiology

Songhui Feng
Weitao Wang
Xin Zhang
Shimaa Elsayed Helal
Nan Peng
Zhenting Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1638771

437 views

Original Research

Published on 06 Nov 2025

Optimization of fluidized bed drying of Lactiplantibacillus plantarum grown in sustainable culture media for winemaking application

in Food Microbiology

Marina E. Navarro
Manuel A. Morales
Natalia S. Brizuela
Adriana C. Caballero
Andrés Reyes-Urrutia
Fausto Vicente
Liliana C. Semorile
Bárbara M. Bravo-Ferrada
Emma E. Tymczyszyn

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1695290

476 views

Original Research

Published on 03 Nov 2025

An inter-laboratory study characterizes the impact of bioinformatic approaches on genome-based cluster detection for foodborne bacterial pathogens

in Food Microbiology

Leonie F. Forth
Burkhard Malorny
Markus Bönn
Erik Brinks
Grégoire Denay
Carlus Deneke
Hosny El-Adawy
Jennie Fischer
Jannika Fuchs
Ekkehard Hiller

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1629731

966 views

Original Research

Published on 31 Oct 2025

Investigation of smoke-taint precursor modification by glycosidase activity in diverse wine yeast and bacterial strains

in Food Microbiology

Hailan Piao
Thomas S. Collins
Thomas Henick-Kling

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1679638

1,108 views

Systematic Review

Accepted on 28 Oct 2025

A Systematic Review: Polyphenol's Effect on Food Allergy via Microbiome Modulation

in Food Microbiology

Tekan Singh Rana
Rishipal Rastrapal Bansode
Jenny Pakhrin Rana
Leonard L Williams

Frontiers in Microbiology

305 views

Correction

Accepted on 28 Oct 2025

Harnessing microbial communities for enhanced plant resilience against diseases

in Food Microbiology

Abdel Moneim Elhadi Sulieman
Meshari Alazmi
Naimah Asid Alanazi
Ahmed Eisa Ghoniem
Mohamed El-Sayed Hasan
Norah S. Alothman
Ayshah Alrashidi

Frontiers in Microbiology

Original Research

Accepted on 28 Oct 2025

Effects of Clavispora sp. co-fermented with Saccharomyces cerevisiae on physicochemical and aromatic profiles of blueberry wine

in Food Microbiology

Yan Ma
Zhiqing Guo
Cheng Cheng
Jing Chen
Zhipeng Wang

Frontiers in Microbiology

153 views

Original Research

Published on 28 Oct 2025

Assessment of the risk associated with Bacillus cereus isolates and potential combat with methanolic Artemisia vulgaris extract

in Food Microbiology

Mohamed A. Fareid
Gamal M. El-Sherbiny
Nancy M. Elafandy
Nagat E. Eltoum
Mohamed S. Othman
Mohamed H. Sharaf
Mohammed Abu-Elghait
Dina M. Elkhashab
Fatma A. Hamada

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1640200

1,710 views

Original Research

Accepted on 27 Oct 2025

Combined Effects of Entomopathogenic Fungi, Plant Extracts, and Biorational Insecticides on Morocain endemic bush cricket Eugaster spinulosa Johansson (Orthoptera: Tettigoniidae) Infesting Opuntia spp

in Food Microbiology

Mohamed.elaalaoui@inra.ma EL AALAOUI
Said Rammali
Fatima Zahra Kamal
Alin Ciobica
Cristina Albert
Vasile Burlui
Bogdan Novac
Bouchaib Bencharki
Mohamed Sbaghi

Frontiers in Microbiology

183 views

Original Research

Accepted on 24 Oct 2025

Metabolomic Profiling of Indigenous Lactic Acid Bacteria Reveals Functional Traits Shaping the Flavor and Bioactivity of Ecuadorian Coffee

in Food Microbiology

Victor Cifuentes
Ioana Cristina Marinas
George Cătălin Marinescu
Roua Gabriela Popescu
Mariana C. Chifiriuc
Gabriela N. Tenea

Frontiers in Microbiology

493 views

Original Research

Accepted on 22 Oct 2025

Synthetic Microbial Community SMC-L1 Optimizes Flavor Chemistry in Reduced Salt Soy Sauce via Targeted Metabolic Reprogramming

in Food Microbiology

Yuqi Gao
Lin Zhang
Yi Zhang
Jun Huang
Chongde Wu
Rongqing Zhou

Frontiers in Microbiology

426 views

Review

Accepted on 20 Oct 2025

Lactic Acid Bacteria in the Meat Industry: Flavor, Function, and Food Safety

in Food Microbiology

Bhagavathi Sundaram Sivamaruthi
Kesika Periyanaina
Safreena Barwin Syed Rafeek
Kasthuri Sivakumar
Shanmuga Priya Ramaswamy
Chaiyavat Chaiyasut
Pranom Fukngoen
Karthikeyan Alagarsamy

Frontiers in Microbiology

460 views

Original Research

Accepted on 20 Oct 2025

Catalpol: a compound from rehmannia glutinosa can improve hyperlipidemia by modulating gut microbiota and endogenous metabolic pathways

in Food Microbiology

Long Dai
Xinfeng Pei
Weichao Dong
Yingying Yu
Shaoping Wang
Yinglei Wang

Frontiers in Microbiology

161 views

Original Research

Published on 20 Oct 2025

Correlation Baijiu analysis of physicochemical factors, microbial communities and flavor compounds during the piling process of Furou-type Baijiu

in Food Microbiology

Yanbo Liu
Huanhuan Geng
Yanyan Tang
Pengpeng Zhang
Mengjiao Xu
Hongliang Liu
Yonghua Wang
Huawei Li
Chunmei Pan

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1683374

1,235 views

Original Research

Published on 17 Oct 2025

Lacticaseibacillus rhamnosus CBT LR5 with skim milk alleviates scopolamine-induced cognitive impairment in mice

in Food Microbiology

Ho Jung Bae
Song-In Kim
So-Yeon Kim
Ye Eun Cho
Soohyun Sung
Seokhee Lim
Kyohee Cho
Se Jin Park
Sanghyun Lim

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1672153

1,577 views

Review

Published on 17 Oct 2025

A comprehensive overview of the effects of probiotics, prebiotics and synbiotics on the gut-brain axis

in Food Microbiology

Gizem Kezer
Spiros Paramithiotis
Khaoula Khwaldia
Iskandar Azmy Harahap
Martina Čagalj
Vida Šimat
Slim Smaoui
Walid Elfalleh
Fatih Ozogul
Tuba Esatbeyoglu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1651965

4,032 views