Original Research
Published on 21 Sep 2023
Exploring the mechanisms of endophytic bacteria for suppressing early blight disease in tomato (Solanum lycopersicum L.)
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1184343
- 198 views
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3,303 articles
Articles
Original Research
Published on 21 Sep 2023
Effects of exogenous lactic acid bacteria and maize meal on fermentation quality and microbial community of Orychophragmus violaceus silage
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1276493
Original Research
Published on 21 Sep 2023
Exploration of probiotic attributes in lactic acid bacteria isolated from fermented Theobroma cacao L. fruit using in vitro techniques
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1274636
Review
Accepted on 19 Sep 2023
The potentials and challenges of using fermentation to improve the sensory quality of plant-based meat analogs
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1267227
Original Research
Accepted on 19 Sep 2023
A comprehensive investigation of protein expression profiles in L. monocytogenes exposed to thermal abuse, mild acid, and salt stress conditions
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1271787
Original Research
Published on 19 Sep 2023
Whole genome sequence-based characterization of virulence and antimicrobial resistance gene profiles of Staphylococcus aureus isolated from food poisoning incidents in eastern China
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1225472
- 244 views
Original Research
Accepted on 18 Sep 2023
Identification of Acacia Gum Fermenting Bacteria from Pooled Human Feces using Anaerobic Enrichment Culture
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1245042
Original Research
Accepted on 14 Sep 2023
Genomic insights into antimicrobial potential and optimization of fermentation conditions of pig-derived Bacillus subtilis BS21
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1239837
Review
Published on 14 Sep 2023
Research progress on alternative kombucha substrate transformation and the resulting active components
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1254014
- 337 views
Editorial
Accepted on 13 Sep 2023
Editorial: Upgrading the Classic -The Transformation of Rudimentary Fermented Products into Controlled Industrial Processes
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1291671
Original Research
Published on 13 Sep 2023
Effects of alcohol on the symptoms of gouty arthritis and taxonomic structure of gut microbiota in C57BL/6 mice
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1257701
- 277 views
Original Research
Published on 13 Sep 2023
Antivirulence activities of retinoic acids against Staphylococcus aureus
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1224085
- 395 views
Mini Review
Accepted on 12 Sep 2023
Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1273940
Original Research
Published on 12 Sep 2023
Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1241581
- 538 views
Original Research
Accepted on 11 Sep 2023
Combined effects of host genetics and diet on porcine intestinal fungi and their pathogenic genes
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1192288
Original Research
Accepted on 11 Sep 2023
Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1276268
- 172 views