Review
Published on 17 Oct 2025
A comprehensive overview of the effects of probiotics, prebiotics and synbiotics on the gut-brain axis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1651965
- 1,509 views
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3,825 articles
Original Research
Published on 17 Oct 2025
Lacticaseibacillus rhamnosus CBT LR5 with skim milk alleviates scopolamine-induced cognitive impairment in mice
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1672153
- 521 views
Original Research
Published on 16 Oct 2025
Discrepancies in gut microbial communities and serum metabolites of Hu sheep with different backfat thickness
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1667088
- 1,315 views
Original Research
Published on 16 Oct 2025
Temporal dynamics of abundant and rare microbial communities in fermented grains during Chinese light-aroma Baijiu fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1640792
- 269 views
Editorial
Published on 15 Oct 2025
Editorial: Probiotics for global health: advances, applications and challenges
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1697319
- 986 views
Original Research
Published on 15 Oct 2025
Towards decentralization of Salmonella serotyping and risk assessment in poultry production environments with nanopore sequencing
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1669089
- 928 views
Original Research
Accepted on 10 Oct 2025
Investigation of Smoke-Taint Precursor Modification by Glycosidase Activity in Diverse Wine Yeast and Bacterial Strains
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1679638
- 215 views
Original Research
Published on 10 Oct 2025
Fermentation of kefir with traditional freeze-dried starter cultures successfully recreates fresh culture fermented kefir
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1655390
- 2,552 views
Review
Published on 10 Oct 2025
The dark side of avocados: a review of anthracnose and stem-end rot in postharvest fruit
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1644061
- 1,374 views
Original Research
Accepted on 08 Oct 2025
Investigating the Role of Akkermansia muciniphila Akk11 in Modulating Obesity and Intestinal Dysbiosis: A Comparative Study of Live and Pasteurized Treatments
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1638771
- 270 views
Original Research
Published on 06 Oct 2025
Prevalence and characteristics of Listeria monocytogenes in ready-to-eat chilled pot skewer products
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1681344
- 1,221 views
Original Research
Accepted on 03 Oct 2025
Transfer of blaTEMGene Between Salmonella and Escherichia Coli under Processing Conditions of Animal Products: Influence of a Copper(II) Complex
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1676649
- 299 views
Mini Review
Published on 02 Oct 2025
Potential of Metschnikowia yeasts in green applications: a review
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1652494
- 1,991 views
Original Research
Accepted on 01 Oct 2025
An inter-laboratory study characterizes the impact of bioinformatic approaches on genome-based cluster detection for foodborne bacterial pathogens
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1629731
- 311 views
Original Research
Published on 01 Oct 2025
Lab-scale production of postbiotic proteins from Bifidobacterium adolescentis with antiviral and epithelial-protective properties
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1646082
- 1,295 views
Original Research
Published on 01 Oct 2025
Physiological characterization of Kluyveromyces marxianus strains for the development of a microbial platform to obtain bioethanol from cheese whey permeate
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1663736
- 2,573 views