Frontiers in Microbiology | Food Microbiology

Original Research

Published on 12 Dec 2025

Genomic diversity and functional adaptation of Limosilactobacillus reuteri isolated from diverse ecological niches

in Food Microbiology

Yuexin Sun
Qian Zhao
Weicheng Li
Lai-Yu Kwok
Heping Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1732127

559 views

Original Research

Accepted on 11 Dec 2025

Synthesis and characterization of Curcumin-Loaded cellulose nanoparticles targeting bacterial quorum sensing and biofilms in foodborne bacteria

in Food Microbiology

Mohammad Zubair
Fohad Mabood Husain
Zahid Hameed Siddiqui
Altaf Khan Athar
Marai Alamri
Shoug Faisal

Frontiers in Microbiology

Original Research

Published on 11 Dec 2025

Cellulase over lactic acid bacteria in enhancing antioxidant capacity of mulberry silage via phenolic release

in Food Microbiology

Yaya Guo
Hongmei Peng
Hailiang Wang
Shu Li
Jiantao Zhao
Wenju Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1725406

385 views

Review

Published on 11 Dec 2025

Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential

in Food Microbiology

Samantha C. Karunarathna
Saowaluck Tibpromma
Wenhua Lu
Hansika Perera
Entaj Tarafder
Baggya Sharmali Karunarathna
Dong-qing Dai
Jaturong Kumla
Chathurika Karunanayake
Kalani Kanchana Hapuarachchi

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1725536

379 views

Original Research

Accepted on 10 Dec 2025

Comparative study of milk microbiota and metabolome in long-lived dairy cows with different persistent production capacities

in Food Microbiology

Jianhao Yang
Naihan Yuan
Tengfei Guo
Yanfei feng
Shanshan Guo
Dong Zhou
Pengfei Lin
Wang Aihua
Yaping Jin

Frontiers in Microbiology

134 views

Original Research

Published on 10 Dec 2025

Genomic and phenotypic characterization of two novel human-derived Limosilactobacillus reuteri strains with unique probiotic traits

in Food Microbiology

Lijuan Yang
Hongyu Zhan
Xiaoyu Wu
Aoqi Wang
Yi Zou
Jinjin Li
Yongjun Lu
Zhenhuang Ge

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1723084

471 views

Original Research

Published on 10 Dec 2025

Prevalence, bacterial load, and genomic characterization of Vibrio parahaemolyticus in freshwater-farmed Litopenaeus vannamei from China

in Food Microbiology

Feifei Shan
Weiwei Li
Zunhua Chu
Peibin Hou
Na Sun
Ronghua Li
Xuejie Liu
Weiwei Chen
Ling Zhong
Shaofei Yan

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1713237

492 views

Original Research

Accepted on 09 Dec 2025

Impact of treated wastewater reuse in agriculture on the transfer of antimicrobial-resistant bacteria and genes to edible crops: A One Health perspective

in Food Microbiology

Anicia Gomes
Jesús López-Cañizares
Alberto Martinez-Alonso
Macarena Moreno
ANA ALLENDE
Pilar Truchado Gambao

Frontiers in Microbiology

215 views

Original Research

Accepted on 09 Dec 2025

Effects of Different Doses of Oregano Essential Oil on Growth Performance, Health Parameters, and the Gut Microbiome-Metabolome Profile in Heat-Stressed Pinan Cattle(Piedmontese × Nanyang)

in Food Microbiology

Jiangge Wa
Lei LIU
Jiashun SHENG
Tengyun GAO

Frontiers in Microbiology

Original Research

Accepted on 09 Dec 2025

A new strain, Polymorphospora lycopeni A560, capable of fermentation to produce lycopene and its optimal fermentation and extraction conditions of lycopene

in Food Microbiology

Xiaomin Duan
Shilong Li
Yan Li
Zihao Yang
Xiumin Zhang

Frontiers in Microbiology

Original Research

Published on 08 Dec 2025

Microbial community and flavor analyses of fermented grains of Furou-type Baijiu

in Food Microbiology

Yanyan Tang
Yanbo Liu
Pengpeng Zhang
Hongliang Liu
Yonghua Wang
Huawei Li
Jinxiao Zhu
Chunmei Pan

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1628609

783 views

Original Research

Accepted on 05 Dec 2025

Sodium propionate modulates gut microbiota and blood parameters in healthy mice

in Food Microbiology

Wenjie Cheng
Junhong Zhu
Lanlan Yi
Guangyao Song
Yuxiao Xie
Shuailiang Che
Sumei Zhao

Frontiers in Microbiology

170 views

Original Research

Accepted on 05 Dec 2025

Microbiome–Volatile Metabolome Analysis Reveals Aroma Regulation Driven by Microbial Niche Competition in Jinggang Honey Pomelo Wine

in Food Microbiology

Yang Wu
Weiwei Li
Jianan Shi
Zhihao Zhang
Cheng Jing
Jianqi Sheng
Zexia Li
Xiaowen Shi
Dingkun Liu
Li He

Frontiers in Microbiology

134 views

Original Research

Published on 05 Dec 2025

Antimicrobial resistance and genomic characterization of Staphylococcus aureus in ready-to-eat foods from Mangaung Metro Municipality

in Food Microbiology

Pontso Letuka
Sebolelo J. Nkhebenyane
Tsepo Ramatla
Tywabi-Ngeva Zikhona
Kgaugelo E. Lekota
Ntelekwane G. Khasapane

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1669035

1,098 views

Original Research

Accepted on 04 Dec 2025

Translating in vitro gut microbiota models to human context: compositional correlations under dietary fibre intervention

in Food Microbiology

Femke Hoevenaars
Torsten Pascal Marcel Scheithauer
Boukje Eveleens Maarse
Isabela Fernandes de Oliveira
Ines Warnke
Wilbert Sybesma
Matthijs Moerland
Tim van den Broek
Frank Schuren

Frontiers in Microbiology

203 views

Original Research

Accepted on 04 Dec 2025

Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment

in Food Microbiology

Justin Joseph Asmus
Rene Kathleen Naidoo
Roberto Pérez-Torrado
Florian F Bauer

Frontiers in Microbiology

166 views