Original Research
Accepted on 14 Feb 2025
Isolation and Preliminary Screening of Lactic Acid Bacteria for Antimicrobial Potential from Raw Milk
in Food Microbiology
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Original Research
Accepted on 14 Feb 2025
in Food Microbiology
Original Research
Published on 14 Feb 2025
in Food Microbiology
Original Research
Accepted on 13 Feb 2025
in Food Microbiology
Original Research
Published on 13 Feb 2025
in Food Microbiology
Original Research
Published on 13 Feb 2025
in Food Microbiology
Review
Accepted on 12 Feb 2025
in Food Microbiology
Original Research
Published on 12 Feb 2025
in Food Microbiology
Original Research
Accepted on 11 Feb 2025
in Food Microbiology
Original Research
Accepted on 10 Feb 2025
in Food Microbiology
Original Research
Published on 10 Feb 2025
in Food Microbiology
Original Research
Published on 10 Feb 2025
in Food Microbiology
Original Research
Published on 07 Feb 2025
in Food Microbiology
Correction
Published on 07 Feb 2025
in Food Microbiology
Original Research
Published on 05 Feb 2025
in Food Microbiology
Original Research
Published on 05 Feb 2025
in Food Microbiology
Original Research
Accepted on 03 Feb 2025
in Food Microbiology