Review
Published on 18 Aug 2025
Yeasts in traditional Baijiu fermentation: diversity, functions, microbial interactions and applications
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1652173
- 255 views
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3,798 articles
Original Research
Published on 18 Aug 2025
Environmental factors and microbial interactions drive microbial community succession during solid-state fermentation of corn husk for microbial biomass protein production
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1646555
- 290 views
Editorial
Published on 18 Aug 2025
Editorial: Bacterial persister cells in the food industry
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1673218
- 145 views
Original Research
Accepted on 14 Aug 2025
Epidemiological Characteristics, Virulence Genes, and Antimicrobial Resistance Analysis of Vibrio parahaemolyticus in Diarrheal Cases in Huzhou City from 2021 to 2023
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1551984
- 216 views
Original Research
Accepted on 14 Aug 2025
Effect of encapsulation technology and in vitro digestion on the hypocholesterolemic activity of Limosilactobacillus fermentum K73
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1622211
- 142 views
Correction
Published on 14 Aug 2025
Correction: Lacticaseibacillus rhamnosus Glory LG12 preventives loperamide-induced constipation in mice by modulating intestinal flora and metabolic pathways
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1676952
- 620 views
Original Research
Published on 13 Aug 2025
Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1617995
- 511 views
Original Research
Published on 13 Aug 2025
Phenotypic and genomic analyses of the probiotic Enterococcus casseliflavus SHAMU-QH-02
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1535506
- 545 views
Original Research
Published on 13 Aug 2025
Synthetic microbial consortium enhances acetoin production and functional quality of citrus vinegar via metabolic and process optimization
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1664794
- 423 views
Original Research
Accepted on 12 Aug 2025
Isolation, probiotic properties, and whole-genome analysis of P. acidilactici M22 from feline milk: a promising candidate for simulated pet milk formulations
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1664636
- 249 views
Original Research
Accepted on 12 Aug 2025
Phenotypic and genotypic characterization of antibiotic resistant bacteria from Swiss ready-to-eat meat products
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1649307
- 164 views
Editorial
Published on 12 Aug 2025
Editorial: Application of novel technologies for the inactivation and reduction of fungi and mycotoxins
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1665940
- 346 views
Original Research
Published on 11 Aug 2025
Susceptibility profile of clinical and food-associated Listeria monocytogenes strains to a commercial phage product using different test methods
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1614697
- 689 views
Original Research
Published on 11 Aug 2025
Effects of yeast culture (Saccharomyces cerevisiae) on growth performance, serum biochemistry, rumen fermentation and microbiota of intake-restricted multiparous Suffolk sheep
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1601805
- 663 views
Original Research
Published on 11 Aug 2025
Screening of high β-glucosidase-producing yeast strains from the Penglai wine region (China) and their fermentation performances and aroma compositions in Petit Manseng wine fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1653569
- 373 views
Review
Accepted on 08 Aug 2025
The Dark Side of Avocados: A Review of Anthracnose and Stem-End Rot in Postharvest Fruit
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1644061
- 207 views