Original Research
Accepted on 05 Feb 2026
Exploring the Potential of Tobacco Microorganisms for Enhancing the Flavor of Naturally Fermented Essential Oils
in Food Microbiology
Frontiers in Microbiology
Type at least 3 characters
3,936 articles
articles
Original Research
Published on 05 Feb 2026
Integrative omics analysis reveals distinct adaptations of bongkrekic acid producing Burkholderia gladioli pathovar cocovenenans strains
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1712709
- 1,021 views
Original Research
Accepted on 04 Feb 2026
Selective Antimicrobial Potential of Fucoidans Against the Pathogen Listeria monocytogenes
in Food Microbiology
Frontiers in Microbiology
- 252 views
Editorial
Published on 04 Feb 2026
Editorial: Sustainable production of microorganism biomass for industrial fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1783898
- 513 views
Review
Published on 04 Feb 2026
Research progress on heat stress response mechanisms in Aspergillus niger
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1750016
- 624 views
Original Research
Accepted on 03 Feb 2026
Microbial Succession and Tissue-Specific Restructuring of Bacterial and Fungal Communities during Post-harvest Onion Bulb Rotting
in Food Microbiology
Frontiers in Microbiology
- 215 views
Original Research
Accepted on 03 Feb 2026
Efficacy of Chemical Sanitizers Against E. coli O157:H7 in Single-and Multi-Species Biofilms Under Wet and Dry Conditions
in Food Microbiology
Frontiers in Microbiology
- 140 views
Correction
Accepted on 03 Feb 2026
Correction: Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment
in Food Microbiology
Frontiers in Microbiology
Original Research
Published on 03 Feb 2026
Evaluation of brucellosis eradication strategies in water buffalo in a key dairy production area of southern Italy
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1741007
- 606 views
Correction
Published on 03 Feb 2026
Correction: Novel probiotic Lactobacillus helveticus WIS02 alleviates diabetes through multi-pronged regulation of glycolipid metabolism, pancreatic protection and gut microbiota remodeling
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1795126
- 394 views
Original Research
Accepted on 02 Feb 2026
Role of Microbial Interactions in the Impaired Cultivability of Thermophilic Lactic Acid Bacteria in Natural Whey Starter for Parmigiano Reggiano PDO Cheese Production
in Food Microbiology
Frontiers in Microbiology
- 133 views
Review
Published on 02 Feb 2026
Processing difficulties and biochemical barriers in camel milk fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1752671
- 927 views
- 1 citation
Original Research
Accepted on 30 Jan 2026
Classification, quantification, and thermotolerance assessment of lactic acid bacteria in yogurt using bacterial melting curve analysis
in Food Microbiology
Frontiers in Microbiology
- 142 views
Original Research
Published on 30 Jan 2026
Miso without kōji: nesashi miso ecology driven by spontaneous fermentation with Mucor plumbeus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1759987
- 997 views
Original Research
Published on 29 Jan 2026
Development of a fermented quinoa beverage with autochthonous lactic acid bacteria
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1736226
- 1,421 views
Original Research
Published on 29 Jan 2026
Effects of different doses of oregano essential oil on growth performance, health parameters, and the gut microbiome-metabolome profile in heat-stressed Pinan cattle (Piedmontese × Nanyang)
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1712904
- 593 views
Original Research
Published on 29 Jan 2026
Enterococcus faecium secreted the NlpC/P60 family protein to enhance host immunity and indirectly increases Akkermansia muciniphila for slowing aging
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1680593
- 1,159 views
Original Research
Published on 29 Jan 2026
Preliminary study of the growth variability of Vibrio parahaemolyticus in simulated gastric digestion fluids
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1753353
- 617 views
Mini Review
Accepted on 28 Jan 2026
Health benefits of Bifidobacterium animalis subsp. lactis BB-12 in infants and children
in Food Microbiology
Frontiers in Microbiology
- 323 views
Correction
Published on 26 Jan 2026
Correction: Prevalence, bacterial load, and genomic characterization of Vibrio parahaemolyticus in freshwater-farmed Litopenaeus vannamei from China
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1766260
- 467 views
Original Research
Published on 23 Jan 2026
Genotypes and associated traits in Salmonella enterica Newport strains linked to fresh produce-associated outbreaks in the United States
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1676706
- 1,587 views
Original Research
Published on 23 Jan 2026
Metabolic modulation of yogurt fermentation kinetics and acidification by Bifidobacterium-starter culture interactions
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1724590
- 1,416 views
Original Research
Published on 22 Jan 2026
Effects of Saccharomyces cerevisiae-lactic acid bacteria cocultured maize silage on dairy cows performance and in vitro rumen fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1753173
- 959 views
Original Research
Published on 22 Jan 2026
Application of juniper (Juniperus communis) essential oil nanoemulsions to control spoilage and pathogenic bacteria in fish
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1758540
- 851 views
- 1 citation