Frontiers in Microbiology | Food Microbiology

Original Research

Published on 21 May 2025

Evaluation of kefir consumption on gut microbial diversity in a healthy young population using full-length 16S rRNA sequencing

in Food Microbiology

Yejin Choi
Gi Beom Keum
Juyoun Kang
Hyunok Doo
Jinok Kwak
Haram Kim
Yeongjae Chae
Suyoung Lee
Hyunjin Yang
Sheena Kim

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1587831

988 views

Original Research

Published on 21 May 2025

Comprehensive risk assessment and control measures in the food service chain of hospitals nutrition department: a case study in Al-Ahsa Governorate, Kingdom of Saudi Arabia

in Food Microbiology

Farag Ali Saleh
Hisham Abdelmonem Mohamed
Muhammad Munir
Mutlag Mohammad Al Otaibi
Sahar Mostafa Kamel
Omar Mohammed Alsaif
Abdulaziz Ali Alqahtani
Malak Abdullah AlDabal

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1551446

718 views

Original Research

Published on 20 May 2025

Biochemical characterization and bacterial diversity of Agrocybe aegerita during postharvest storage

in Food Microbiology

Cairong Yang
Jiezhi Yang
Yueju Zhou
Yi Ou
ZhiMeng Wang
Weiliang Qi
Renwei Huang
Songyue Chai
Hongling Yang
Yongfang Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1596093

514 views

Original Research

Accepted on 19 May 2025

Innovative Probiotic Fermentation Approach for Zearalenone Detoxification in Dried Distiller's Grains

in Food Microbiology

Bilal Murtaza
Guo Ling-ling
Lili Wang
Xiaoyu Li
Liaqat Zeb
Bowen Jin
Ji-Bin Li
Yongping Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1533515

107 views

Original Research

Accepted on 19 May 2025

Sub-Lethal Stress-Induced Cross-Protection Against Ultraviolet-C in Salmonella enterica on Raw Whole Almonds and Fresh-Cut Leafy Greens

in Food Microbiology

Zhao Chen
Jie Zheng
Shirley A Micallef
Jianghong Meng

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1599380

197 views

Original Research

Published on 19 May 2025

Impact of Lactiplantibacillus plantarum on the fermentation quality, nutritional enhancement, and microbial dynamics of whole plant soybean silage

in Food Microbiology

He Meng
Yuwen Xu
Lin Wang
Jianping Wang
Bing Wang
Huimin Wu
Donghui Hou
Sui Wang
Xiaohong Tong
Yan Jiang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1565951

798 views

Original Research

Published on 19 May 2025

A halophilic metalloprotease from Salinivibrio sp. YH4 and its application in antioxidant peptide production

in Food Microbiology

Dan Liu
Yuyang Xiao
Yingying Wei
Maojia Xie
Yu Huang
Chaoyu Gan
Hailun He

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1595109

844 views

Original Research

Accepted on 15 May 2025

Sustainable Water Reuse in Food Production: Risks of extended-spectrum β-lactamase (ESBL)-Producing Escherichia coli and Antimicrobial Resistance Gene Release from Tertiary-Treated Reclaimed Water

in Food Microbiology

Pilar Truchado
Márcia Oliveira
Rebeca Cordero-García
manuel Abellán Soler
Amador Rancaño
Francisca García
Avelino Alvarez-Ordóñez
ANA ALLENDE

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1591202

272 views

Original Research

Published on 15 May 2025

Disclosing the benefits of multi-strain compounds and their health impact mechanisms utilizing intestinal biomimetic technology

in Food Microbiology

Jiahao Liao
Jianyu Huang
Xiaoqiong Li
Jian Kuang
Jianqiang Li
Weiwei Wang
Jinjun Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1550913

1,108 views

Original Research

Published on 14 May 2025

Safety evaluation of Weissella confusa SY628 and the effect of its fermentation on the taste and quality of soy yogurt

in Food Microbiology

Muwen Liu
Xiao Li
Tao Ye
Liangzhong Zhao
Xuejiao Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1567399

731 views

Original Research

Accepted on 13 May 2025

Microbial Ecology of Selected Traditional Ethiopian Fermented Products

in Food Microbiology

Carmen Sanz-López
Michela Amato
Daniel Torrent
Marta Borrego
Mathewos Anza
Mesfin Bibiso
Nubia Grijalva-Vallejos
Cristina Vilanova
Manuel Porcar
Javier Pascual

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1570914

149 views

Review

Accepted on 09 May 2025

The control strategies for E. coli O157:H7 in food processing at the physical, chemical and biological levels

in Food Microbiology

Zhongxiang Xin
Chenggong Xu
Ruishen Yu
Jiaxin Li
Wenjia Dan
Jiangkun Dai

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1598090

177 views

Original Research

Published on 09 May 2025

Xylitol promotes the antioxidant and biocontrol efficiency of the antagonistic yeast, Meyerozyma guilliermondii

in Food Microbiology

Weiwei Zhang
Shunyao Zhuang
Jianshuang Gao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1545248

581 views

Original Research

Published on 09 May 2025

Metabolic power, volatile compounds, and flavor marker formation mechanisms of three fungi isolated from Fengxiangxing Daqu

in Food Microbiology

Dan Cao
Jiali Lv
Cui Liu
Chengyong Jin
Yongli Zhang
Yuhang Zhang
Wen Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1593638

766 views

Original Research

Accepted on 05 May 2025

Oral administration of Lactiplantibacillus plantarum GKK1 Ameliorates Atopic Dermatitis in a Mouse Model

in Food Microbiology

Tzu-Chun Lin
Yu-Chieh Wu
You-Shan Tsai
Shih-Wei Lin
Chin-chu Chen
Ming-Ju Chen
Yen-Po Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1566594

Original Research

Published on 30 Apr 2025

Staphylococcus epidermidis SAS1: new probiotic candidate for obesity and allergy treatment their mechanistic insights and cytotoxicity evaluation

in Food Microbiology

Sonia Sharma
Aarjoo Sharma
Gurleen Kaur Sodhi
Nancy George
Khaloud Mohammed Alarjani
Arkadeep Mukherjee
Santosh Kumar Rath
Ramandeep Kaur
Vagish Dwibedi

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1546687

1,230 views