Original Research
Accepted on 06 Feb 2026
Safety and Probiotic Characterization of Lacticaseibacillus rhamnosus SAL2: Insights from Integrated Genomics and Functional Validation
in Food Microbiology
Frontiers in Microbiology
- 255 views
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3,938 articles
articles
Original Research
Accepted on 06 Feb 2026
Ecological Isolation by the Chishui River Drives Microecology Divergence in Daqu
in Food Microbiology
Frontiers in Microbiology
- 282 views
Original Research
Published on 06 Feb 2026
Lactobacillus plantarum-fermented persimmon juice alleviates alcohol-induced hepatic ferroptosis by activating the Keap1/Nrf2 antioxidant axis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1679233
- 824 views
Original Research
Accepted on 05 Feb 2026
Exploring the Potential of Tobacco Microorganisms for Enhancing the Flavor of Naturally Fermented Essential Oils
in Food Microbiology
Frontiers in Microbiology
Original Research
Published on 05 Feb 2026
Integrative omics analysis reveals distinct adaptations of bongkrekic acid producing Burkholderia gladioli pathovar cocovenenans strains
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1712709
- 1,023 views
Original Research
Accepted on 04 Feb 2026
Selective Antimicrobial Potential of Fucoidans Against the Pathogen Listeria monocytogenes
in Food Microbiology
Frontiers in Microbiology
- 257 views
Editorial
Published on 04 Feb 2026
Editorial: Sustainable production of microorganism biomass for industrial fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1783898
- 519 views
Review
Published on 04 Feb 2026
Research progress on heat stress response mechanisms in Aspergillus niger
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1750016
- 631 views
Original Research
Accepted on 03 Feb 2026
Microbial Succession and Tissue-Specific Restructuring of Bacterial and Fungal Communities during Post-harvest Onion Bulb Rotting
in Food Microbiology
Frontiers in Microbiology
- 217 views
Original Research
Accepted on 03 Feb 2026
Efficacy of Chemical Sanitizers Against E. coli O157:H7 in Single-and Multi-Species Biofilms Under Wet and Dry Conditions
in Food Microbiology
Frontiers in Microbiology
- 148 views
Correction
Accepted on 03 Feb 2026
Correction: Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment
in Food Microbiology
Frontiers in Microbiology
Original Research
Published on 03 Feb 2026
Evaluation of brucellosis eradication strategies in water buffalo in a key dairy production area of southern Italy
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1741007
- 606 views
Correction
Published on 03 Feb 2026
Correction: Novel probiotic Lactobacillus helveticus WIS02 alleviates diabetes through multi-pronged regulation of glycolipid metabolism, pancreatic protection and gut microbiota remodeling
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1795126
- 399 views
Original Research
Accepted on 02 Feb 2026
Role of Microbial Interactions in the Impaired Cultivability of Thermophilic Lactic Acid Bacteria in Natural Whey Starter for Parmigiano Reggiano PDO Cheese Production
in Food Microbiology
Frontiers in Microbiology
- 133 views
Review
Published on 02 Feb 2026
Processing difficulties and biochemical barriers in camel milk fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1752671
- 936 views
- 1 citation
Original Research
Accepted on 30 Jan 2026
Classification, quantification, and thermotolerance assessment of lactic acid bacteria in yogurt using bacterial melting curve analysis
in Food Microbiology
Frontiers in Microbiology
- 143 views
Original Research
Published on 30 Jan 2026
Miso without kōji: nesashi miso ecology driven by spontaneous fermentation with Mucor plumbeus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1759987
- 1,012 views
Original Research
Published on 29 Jan 2026
Effects of different doses of oregano essential oil on growth performance, health parameters, and the gut microbiome-metabolome profile in heat-stressed Pinan cattle (Piedmontese × Nanyang)
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1712904
- 600 views
Original Research
Published on 29 Jan 2026
Development of a fermented quinoa beverage with autochthonous lactic acid bacteria
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1736226
- 1,437 views
Original Research
Published on 29 Jan 2026
Enterococcus faecium secreted the NlpC/P60 family protein to enhance host immunity and indirectly increases Akkermansia muciniphila for slowing aging
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1680593
- 1,168 views
Original Research
Published on 29 Jan 2026
Preliminary study of the growth variability of Vibrio parahaemolyticus in simulated gastric digestion fluids
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1753353
- 624 views
Correction
Published on 26 Jan 2026
Correction: Prevalence, bacterial load, and genomic characterization of Vibrio parahaemolyticus in freshwater-farmed Litopenaeus vannamei from China
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1766260
- 467 views
Original Research
Published on 23 Jan 2026
Genotypes and associated traits in Salmonella enterica Newport strains linked to fresh produce-associated outbreaks in the United States
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1676706
- 1,601 views
Original Research
Published on 23 Jan 2026
Metabolic modulation of yogurt fermentation kinetics and acidification by Bifidobacterium-starter culture interactions
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1724590
- 1,420 views