Correction
Accepted on 18 Jul 2025
Corrigendum: Host-dependent clustering of Campylobacter strains from small mammals in Finland
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1656693
Type at least 3 characters
3,775 articles
Review
Accepted on 18 Jul 2025
Unveiling the Potential of Lactobacillus Johnsonii in Digestive Diseases: A Comprehensive Review
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1508382
- 199 views
Original Research
Published on 18 Jul 2025
Screening and evaluation of purines-degrading lactic acid bacteria isolated from traditional fermented foods in Yunnan Province and their uric acid-lowering effects in vivo
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1627956
- 723 views
Original Research
Accepted on 17 Jul 2025
Phenotypic and genomic analyses of the probiotic Enterococcus casseliflavus SHAMU-QH-02
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1535506
- 153 views
Original Research
Published on 17 Jul 2025
Composition and distribution characteristics of acetic acid-related bacteria during the fermentation process of strong-flavor baijiu
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1603412
- 649 views
Systematic Review
Published on 16 Jul 2025
Impact of probiotics on sleep quality and mood states in patients with insomnia: a systematic review and meta-analysis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1596990
- 508 views
Original Research
Published on 16 Jul 2025
Longitudinal study highlights patterns of Salmonella serovar co-occurrence and exclusion in commercial poultry production
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1570593
- 681 views
Original Research
Published on 16 Jul 2025
An evaluation of the impact of abattoir processing on the levels of Campylobacter spp. and Enterobacteriaceae on broiler carcasses
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1613058
- 466 views
Original Research
Published on 16 Jul 2025
Dissecting the molecular interactions between botanical extracts and the human gut microbiota
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1610170
- 503 views
Original Research
Published on 16 Jul 2025
Metagenomics-based analysis of microbial community structure and functional differences in fermented grains of Jiang-flavored baijiu from different production regions and policy recommendations for industrial development
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1619035
- 316 views
Original Research
Published on 16 Jul 2025
GC-IMS identification of early-warning biomarkers and fungal community dynamics during cigar tobacco mold process
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1595849
- 391 views
Original Research
Published on 16 Jul 2025
Novel TaqMan® real-time PCR targeting invJ gene for 8-h detection of Salmonella from food matrices
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1517680
- 530 views
Review
Accepted on 15 Jul 2025
Application and Utilisation of Fermentation as a Processing Tool to Mitigate Protein Putrefaction in Plant-Based Diets
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1638378
- 172 views
Original Research
Published on 15 Jul 2025
Chitosan-based strategies as eco-friendly solutions for controlling Brettanomyces bruxellensis contamination in wine production
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1631987
- 668 views
Original Research
Published on 15 Jul 2025
Comparison of suansun fermentation methods based on SBSE-GC-MS combined with SVM machine learning
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1598252
- 572 views
Original Research
Published on 15 Jul 2025
Antifungal potential of Bacillus strains: implications for biocontrol strategies in food safety and sustainable agriculture
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1615252
- 559 views