Skip to main content

ORIGINAL RESEARCH article

Front. Public Health
Sec. Public Health and Nutrition
Volume 12 - 2024 | doi: 10.3389/fpubh.2024.1386664
This article is part of the Research Topic Public Health in Africa: Role of Nutrition and Environment View all 6 articles

Dietary diversity and associated factors among infants and young children in three West African countries

Provisionally accepted
Amynah Janmohamed Amynah Janmohamed 1*Melissa M. Baker Melissa M. Baker 1*David Doledec David Doledec 1*Fatou Ndiaye Fatou Ndiaye 1*Ahmenan C. Konan Ahmenan C. Konan 2Amoakon Leonce Amoakon Leonce 2*Koffi L. Kouadio Koffi L. Kouadio 2*Maguette Beye Maguette Beye 3*Mohamed L. Yattara Mohamed L. Yattara 4*Romance Dissieka Romance Dissieka 1*
  • 1 Other, Nairobi, Kenya
  • 2 Helen Keller International, Abidjan, Côte d'Ivoire
  • 3 Helen Keller International, Dakar, Senegal
  • 4 Helen Keller International, Niamey, Niger

The final, formatted version of the article will be published soon.

    Providing children healthy diversified diets is important for their optimal growth and development. The high prevalence of under-nourishment during the critical early life period is of serious concern in West Africa. We assessed the level of dietary diversity and associated factors for children aged 6-23 months in Côte d'Ivoire, Niger and Senegal. Prior 24 h dietary intake was assessed for 3,528 children (Côte d'Ivoire: N=118; Niger: N=763; Senegal: N=2,647) using the Diet Quality Questionnaire survey tool administered to primary caregivers. Cluster random sampling was conducted for urban and rural areas in Niger and Senegal and simple random sampling was used in Côte d'Ivoire, where only rural households were selected. Survey data were analyzed to determine children's intake of items from eight food groups: breast milk; grains, roots, tubers and plantains; pulses, nuts and seeds; dairy products; flesh foods; eggs; vitamin A-rich fruits and vegetables; and other fruits and vegetables. Minimum Dietary Diversity (MDD) was assessed based on the consumption of ≥ 5 of the 8 food groups. In all countries, the majority of children were ≥ 12 months of age and from rural households. Children from poor/very poor households ranged from 32.4% to 41.9%. MDD prevalence was 54.2% in Côte d'Ivoire, 33.3% in Niger and 30.8% in Senegal. In all three countries, children 12-23 months had significantly higher consumption of six of the food groups, compared to those 6-11 months, and children ≥ 12 months had a higher likelihood of MDD, compared to infants, in Niger (aOR=4.25; 95% CI: 2.46, 7.36) and Senegal (aOR=2.69; 95% CI: 2.15, 3.35). MDD prevalence was higher among children in urban, compared to rural, areas in Niger (p=0.020) and Senegal (p<0.001) and significantly higher in the wealthiest, compared to poorest, households. This study suggests most young children in Côte d'Ivoire, Niger and Senegal are not receiving an adequately diversified diet, with a reliance on starchy staples and lower intake of high-quality protein sources. Our results highlight socio-economic barriers to attaining dietary diversity in these settings and stress the urgent and continuing need for investments in strategies that support optimal complementary feeding practices.

    Keywords: Africa, Child, dietary diversity, Food groups, nutrition

    Received: 15 Feb 2024; Accepted: 24 May 2024.

    Copyright: © 2024 Janmohamed, Baker, Doledec, Ndiaye, Konan, Leonce, Kouadio, Beye, Yattara and Dissieka. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Amynah Janmohamed, Other, Nairobi, Kenya
    Melissa M. Baker, Other, Nairobi, Kenya
    David Doledec, Other, Nairobi, Kenya
    Fatou Ndiaye, Other, Nairobi, Kenya
    Amoakon Leonce, Helen Keller International, Abidjan, Côte d'Ivoire
    Koffi L. Kouadio, Helen Keller International, Abidjan, Côte d'Ivoire
    Maguette Beye, Helen Keller International, Dakar, Senegal
    Mohamed L. Yattara, Helen Keller International, Niamey, Niger
    Romance Dissieka, Other, Nairobi, Kenya

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.