Skip to main content

ORIGINAL RESEARCH article

Front. Public Health, 19 August 2024
Sec. Public Health and Nutrition

Latinos’ diminished returns of educational attainment on reducing food insecurity: the role of ethnic disparities in family structure and employment

  • Department of Internal Medicine, Charles R Drew University of Medicine and Science, Los Angeles, CA, United States

Background: Higher education is widely recognized as a strategy to mitigate food insecurity. However, marginalized and racialized groups, especially Latinos, often do not experience the same economic and health benefits from their educational achievements as non-Latino Whites, highlighting a pattern of diminished returns within these communities.

Aims: This study aims to explore the disparities in how educational attainment influences marital status and employment, and subsequently, food insecurity among Latino and non-Latino adults.

Methods: Utilizing data from the 2022 National Health Interview Survey (NHIS), which encompassed 27,648 adults from both Latino and non-Latino backgrounds, this research applied a structural equation model to examine the relationship between educational attainment, ethnicity, and food insecurity. The study specifically focused on the mediating roles of marital status and employment.

Results: Findings reveal significant interactions between education and ethnicity affecting marital status and employment, both of which serve as protective factors against food insecurity. These results indicate that higher levels of unemployment and lower marriage rates may disproportionately escalate food insecurity among Latinos, irrespective of educational attainment.

Conclusion: The study highlights profound societal and environmental obstacles that prevent Latinos from leveraging educational achievements to improve their marital and employment statuses, and thereby, their food security. Addressing these disparities demands targeted interventions directed at Latino communities to bridge gaps in employment and marriage rates stemming from educational disparities. A holistic strategy that transcends mere access to education is essential to dismantle the societal barriers that undermine the educational dividends for Latino communities.

Background

Ensuring universal access to nutritious food is crucial for advancing health equity, particularly for children in marginalized and socioeconomically disadvantaged groups who face risks like malnutrition and poor academic achievement due to food insecurity (1). By acknowledging the universal right to healthy food, it underscores the responsibility of the United States government to guarantee that everyone, regardless of socioeconomic status, has access to affordable and nutritious food (2, 3). This commitment is vital for fostering a more equitable and healthy future (4). Food insecurity is linked to significant health risks, including chronic diseases and mental health issues, and erodes social cohesion by increasing feelings of alienation (58). There is a pressing need for comprehensive strategies to ensure access to nutritious food and to address the broad consequences of food insecurity (9, 10).

Food insecurity inflicts significant harm, affecting individuals and communities on various levels (11). It is linked with a greater risk of chronic conditions like obesity, diabetes, and cardiovascular diseases, often due to reliance on less nutritious, cheaper food options (12). The stress and anxiety from food insecurity can also impact mental health, leading to depression, diminished academic performance in children, and decreased productivity in adults (58). Furthermore, food insecurity disrupts social cohesion, isolating affected individuals and families from social and cultural food-related practices, exacerbating feelings of alienation and exclusion (1315). The extensive effects of food insecurity underline the urgency of addressing this issue within broader public health and social equity efforts (1618). It highlights the necessity for comprehensive strategies to ensure access to nutritious food, thus mitigating the negative health, social, and economic consequences linked to food insecurity (9, 17).

The link between educational attainment and food insecurity indicates that higher education can mitigate the risk of food insecurity by enhancing employment and income opportunities (19), emphasizing the importance of socioeconomic policies in promoting economic stability and improving access to healthy food (17, 20). However, the Minorities’ Diminished Returns theory (21) shows that racial and ethnic minorities often see less benefit from higher educational attainment due to systemic barriers such as lower-quality education and limited access to well-paying jobs (22). This discrepancy underscores the necessity for policies specifically designed to address the structural inequalities that inhibit equal benefits from educational advancements among minority groups (23).

Aims

This study examines the disparity in the relationship between educational attainment and food insecurity among Latino and non-Latino adults via marital status and employment. It was hypothesized that marital status and employment would play some role in the observed diminished returns among Latinos. Our initial hypothesis posits a weaker inverse association between educational attainment and food insecurity among Latinos compared to non-Latinos.

Methods

Design and setting

The study utilized data from the 2022 National Health Interview Survey (NHIS), conducted by the Centers for Disease Control and Prevention (CDC). This survey collected comprehensive data on health status, food security, and socioeconomic status (SES) among the US population.

National Health Interview Survey (NHIS)

The National Health Interview Survey (NHIS) is a vital source of health information in the United States. Conducted annually by the National Center for Health Statistics (NCHS), which is part of the Centers for Disease Control and Prevention (CDC), the NHIS aims to monitor the health of the U.S. population through the collection and analysis of data on a broad range of health topics. The NHIS uses a cross-sectional household interview survey design, which means it collects data from a new sample of households each year. The sample is representative of the civilian, non-institutionalized population of the U.S., excluding individuals in the military, prisons, and long-term care facilities. The survey is structured to produce reliable national estimates for various health indicators. The sampling process involves a multi-stage area probability design. This ensures that various geographic areas and demographic groups are adequately represented. Each year, about 35,000–40,000 households are selected, yielding interviews with approximately 75,000–100,000 individuals. For data collection, trained interviewers from the U.S. Census Bureau conduct face-to-face interviews using computer-assisted personal interviewing (CAPI) technology. In some cases, telephone follow-ups may be conducted. The interviews are conducted continuously throughout the year, ensuring data is collected in all seasons. The NHIS questionnaire is divided into several sections, including the Core Questionnaire which remains relatively stable year-to-year and includes basic demographic information, health conditions, health behaviors, and health care utilization. Supplemental Modules, however, change annually and focus on current public health issues, such as chronic conditions, immunizations, mental health, and more. The NHIS employs rigorous quality control procedures, including interviewer training, pre-testing of survey instruments, and continuous monitoring and evaluation of data collection processes. The NHIS collects a wide range of health-related data, including but not limited to Demographic Information (age, sex, race, ethnicity, income, education, employment status, and household composition), Health Conditions (chronic diseases such as diabetes and heart disease as well as disabilities, Health Behaviors (smoking, alcohol consumption, physical activity, diet, and sleep patterns), Health Care Utilization such as health insurance coverage, access to and use of medical care, preventive services, and hospitalizations, Mental Health (depression, anxiety, and mental well-being). While the core questionnaire provides consistent data for longitudinal analysis, the annual supplemental modules allow the NHIS to address emerging health issues and policy needs. This flexibility enables researchers to explore a wide range of health topics and trends over time.

NHIS sample and sampling

A nationally representative sample of non-institutionalized adults aged 18–99 from across all racial/ethnic groups in the US was selected, totaling 27,648 participants.

Measures

Age: measured in years since the last birthday, ranging from 18 to 99, and treated as a continuous variable.

Sex: coded dichotomously, with 1 indicating male.

Races included were black, native American, Asian, and white (reference group).

Independent variable: educational attainment was the independent variable, operationalized on an 11-point scale ranging from 0 (Never attended, kindergarten only) to 10 (Professional School or Doctoral degree, e.g., MD, DDS, DVM, JD, PhD, EdD), and treated as continuous.

Dependent variable: food insecurity was assessed through multiple items and defined dichotomously, with 1 indicating any level of food insecurity.

Moderator: ethnicity, categorized as non-Latino (0) or Latino (1), was considered a binary moderating variable based on self-reported ethnicity.

Marital status: in our study, marital status was categorized into two main groups: married and unmarried. Participants who were cohabiting, widowed, or had never been married were classified under the unmarried category. This classification allowed us to examine the differences in food insecurity based on marital status, capturing both the protective effects associated with marriage and the potential vulnerabilities linked to unmarried statuses.

Employment status: categorized as employed versus unemployed. The unemployed included those not employed or not in the labor market at the time of the survey.

Statistical analyses

Data were analyzed using Stata 18.0 (StataCorp LLC, College Station, TX). Frequencies and percentages were reported in univariate analyses, while bivariate analyses examined differences between Latino and non-Latino populations across all study variables. Pearson correlation was employed to evaluate correlations between variables, with analyses stratified by ethnicity. Path modeling, a subtype of structural equation modeling (SEM), was applied to the pooled sample. This model incorporated an interaction term between educational attainment and Latino ethnicity, targeting food insecurity as the outcome variable, and considered marital status and employment as potential mediators. A positive and significant path coefficient for educational attainment with respect to employment and marital status indicated beneficial effects of education. Conversely, a negative and significant interaction between Latino ethnicity and educational attainment on these socioeconomic factors suggested that the positive impacts of education on employment and marital status are less pronounced for Latinos compared to non-Latinos. Results were presented with standardized coefficients (Beta), standard errors (SE), 95% confidence intervals (CIs), and p-values, with statistical significance set at p ≤ 0.05.

In our analysis of the National Health Interview Survey (NHIS) data, survey’s design variables, including strata, clusters, and weights were meticulously incorporated, to accurately reflect its complex sampling framework. By utilizing Stata for our statistical analysis, we ensured that the NHIS’s stratification and clustering were properly accounted for, making our results representative of the broader U.S. population. Weights were applied to adjust for both the probability of selection and non-response, ensuring that each participant’s data contributed appropriately to the analysis. For the estimation of standard errors (SE), the Jackknife method was used. This approach is a robust technique that generates reliable SE estimates by systematically re-sampling the dataset. This approach allowed us to accurately capture the uncertainty associated with our estimates, fully considering the NHIS’s complex survey design and thereby providing more precise and reliable results.

Results

Our analysis included a total of 27,651 individuals. According to Table 1, the racial composition of the sample was 71.6% White, 12.3% Black, 1.8% American Indian or Alaska Native (AIAN), and 6.1% Asian. Among the participants, 17.2% (n = 4,753) identified as Latino, while 82.8% (n = 22,898) were non-Latino.

Table 1
www.frontiersin.org

Table 1. Descriptive data, weighted proportions (n = 27,651).

Table 2 reveals that food insecurity was associated with being Black or Hispanic, having a lower income-to-poverty ratio, lower employment rates, and being unmarried.

Table 2
www.frontiersin.org

Table 2. Bivariate correlations, unweighted (n = 27,651).

Figure 1 and Table 3 illustrate that higher educational attainment is positively associated with marital status (being married) and employment status (being employed). However, these associations were less pronounced for Latinos compared to non-Latino individuals. Additionally, being married, being employed, and having a higher level of education were all linked to reduced food insecurity. This model indicates that lower rates of employment and a lower likelihood of being married among Latinos, across all levels of education, contribute to their higher rates of food insecurity.

Figure 1
www.frontiersin.org

Figure 1. Results of path model with moderators and mediators. Educ/Ed, Educational attainment; Empl, Employment; Hisp, Hispanic/Latino; Food Insex, Food Insecurity, AIAN, American Indian and Alaska Native.

Table 3
www.frontiersin.org

Table 3. Summary of coefficient paths with moderator and mediators.

Discussion

The primary aim of our study was to explore the link between educational attainment and food insecurity among Latino and non-Latino populations in the United States. Specifically, we investigated whether the benefits of higher educational attainment in reducing food insecurity manifest equally across Latino and non-Latino groups. The existence of disparities in the returns of education suggests that: (1) solely increasing educational levels may not suffice to bridge the gap in food insecurity for Latino individuals; (2) structural factors may underlie the reasons why education alone is insufficient; and (3) it is important to recognize that food insecurity can affect middle-class Latinos as well.

Our findings reveal that although higher education is generally associated with higher rates of marriage and employment, which are then associated with reduced food insecurity, the effects of educational attainment on marriage and employment are weaker in Latino than non-Latino individuals. Despite achieving similar educational levels, Latinos face a higher risk of food insecurity due to lower marriage rates and employment.

Previous research has established the crucial role of socioeconomic factors, including education, in enhancing economic stability and food security (24). Individuals with higher education levels are less likely to experience food insecurity, often due to improved employment opportunities and income, which facilitate access to nutritious foods (19). However, studies focusing on racially and ethnically marginalized populations indicate that the anticipated socioeconomic benefits of education do not always fully materialize, as seen in majority populations (21). This gap is central to the Minorities’ Diminished Returns theory (25, 26), which argues that structural barriers limit the effectiveness of socioeconomic advancements in improving health and well-being outcomes for marginalized groups (27).

The diminished educational returns observed among Latinos are attributed to a complex mix of societal, environmental, and structural factors (2830). Systemic racism and discrimination, along with segregation and social stratification in education and the labor market, contribute to Latinos receiving lower-quality education and facing hurdles in securing employment commensurate with their educational attainment (3133). Moreover, even when employed, Latinos may end up in jobs with limited financial stability and benefits, impacting their access to affordable, nutritious food (34). Social determinants of health, such as neighborhood conditions and access to healthcare, further aggravate food insecurity risks among educated Latinos (3537).

Another explanation for our findings is the Skin-Deep Resilience theory. This theory posits that while resilient minorities may achieve success and excel in various domains, this resilience often comes at a significant cost to their physical health. Food insecurity, which has been linked to maladaptive eating behaviors, adverse cardiometabolic outcomes, and overall poorer health, may play a crucial role in this phenomenon. Even when food insecurity remains high or at baseline, it can exacerbate the risk of health problems. Researchers such as Gene Brody (38), Edith Chen (39, 40), and David Williams and Natalie Slopen (41) have extensively published on how the “Skin Deep Resilience” theory explains the linkages between upward mobility and poorer health outcomes, particularly within Black populations. Their work highlights that the stress and challenges associated with striving for upward mobility can lead to long-term negative health effects, despite achieving success in other areas of life. This perspective underscores the complex interplay between socio-economic advancement and health disparities, emphasizing the need for policies that address both economic and health inequalities comprehensively.

Mezuk and Jackson, along with their colleagues, developed the Environmental Affordance Model to elucidate the complex interactions between individual behaviors and environmental contexts, particularly concerning health disparities. This model emphasizes how environmental factors such as physical resources (e.g., availability of parks or grocery stores), social support networks, and economic opportunities shape individual health behaviors and outcomes. It posits that individual behaviors cannot be fully understood without considering the broader environmental context, including neighborhood characteristics, social norms, and institutional policies. By identifying the opportunities and constraints within an environment, the model highlights how unequal distribution of resources contributes to health inequities among different socioeconomic and racial/ethnic groups. This framework not only aids researchers in exploring the multi-level determinants of health but also guides the development of targeted public health interventions and policies to promote health equity across diverse populations.

Addressing these multifaceted drivers requires multisectoral policy responses that range from education and the labor market to civil engineering and community empowerment (21). Discrimination in hiring practices, wage disparities, occupational segregation, and the devaluation of credentials obtained by minorities are key issues that perpetuate food insecurity among educated Latinos (16). Systemic and structural inequalities may hinder educational attainment from acting as a protective factor against food insecurity for racialized populations (42, 43). A true solution needs to be community-engaged (44, 45).

Limitations

This study offers valuable insights into the relationship between educational attainment and food insecurity among Latino and non-Latino populations. However, it faces several limitations. Its cross-sectional design precludes drawing causal inferences or tracking changes over time, limiting our understanding of the long-term effects of education on food insecurity. The analysis, confined to data from 2022, provides a temporal snapshot that may not capture evolving trends in different socioeconomic or political climates. Furthermore, the simplistic measure of educational attainment may overlook nuances such as the quality of education, field of study, and the reputation of educational institutions. While focusing on Latino and non-Latino populations, our findings may not extend to other ethnic groups with distinct experiences of systemic discrimination or differing education-food insecurity relationships. Not incorporating wealth and other socioeconomic status (SES) indicators beyond education, employment, and income represents a significant gap. This study did not include psychosocial measures such as depressive symptoms, anhedonia, adverse childhood experiences that could be correlated with ethnicity, SES, and food insecurity. Moreover, the study did not explore the experiences of other marginalized groups or the impact of state-level policies on food insecurity, which could vary widely across regions.

Implications and future research

Our findings emphasize the need for targeted policy and practice interventions to overcome the specific challenges Latino populations face in leveraging educational attainment for food security. Improving education quality for Latino and other marginalized communities, eliminating job market discrimination, and supporting Latinos in their transition from education to employment are crucial. Additionally, addressing broader socioeconomic disparities and enhancing nutritious food access through community initiatives and federal programs could alleviate food insecurity impacts. Future research should adopt a longitudinal approach to better understand the dynamic relationship between educational attainment and food insecurity, including the long-term impacts of education on economic stability and health outcomes. Investigating policy solutions’ efficacy in reducing food insecurity among minority populations and expanding research scope to include other ethnic groups and regional variations could offer new insights. Moreover, exploring the heterogeneity within the Latino population regarding origin, migration history, and socioeconomic diversity would deepen our understanding of how education impacts food security. Future studies should also examine other factors, such as schooling quality and labor market barriers, to provide a comprehensive view of the obstacles to achieving food security among minority populations with higher education levels.

Conclusion

In conclusion, our study underscores the importance of targeted interventions that address the root causes of diminished educational returns in Latino and other marginalized communities. Ensuring that the benefits of education reach all individuals, regardless of racial or ethnic background, requires a comprehensive strategy that integrates educational, economic, and social policies.

Data availability statement

Publicly available datasets were analyzed in this study. This data can be found here: https://www.cdc.gov/nchs/nhis/data-questionnaires-documentation.htm.

Author contributions

SA: Conceptualization, Data curation, Formal analysis, Writing – original draft, Writing – review & editing.

Funding

The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. The research reported herein was performed pursuant to a grant from the U.S. Social Security Administration (SSA) funded as part of the Retirement and Disability Research Consortium through the Michigan Retirement and Disability Research Center Award RDR23000008. SA was partially supported by the Urban Health Institute supported through the National Institute of Health (NIH) National Institute on Minority Health and Health Disparities S21 MD000103 and S21MD018960-01.

Conflict of interest

The author declares that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Author disclaimer

The opinions and conclusions expressed are solely those of the author(s) and do not represent the opinions or policy of SSA or any agency of the Federal Government. Neither the United States Government nor any agency thereof, nor any of their employees, makes any warranty, express or implied, or assumes any legal liability or responsibility for the accuracy, completeness, or usefulness of the contents of this report. Reference herein to any specific commercial product, process or service by trade name, trademark, manufacturer, or otherwise does not necessarily constitute or imply endorsement, recommendation or favoring by the United States Government or any agency thereof.

References

1. Salvo, D, Lemoine, P, Janda, KM, Ranjit, N, Nielsen, A, and van den Berg, A. Exploring the impact of policies to improve geographic and economic access to vegetables among low-income, predominantly Latino urban residents: an agent-based model. Nutrients. (2022) 14:646. doi: 10.3390/nu14030646

PubMed Abstract | Crossref Full Text | Google Scholar

2. Shannon, J. Beyond the supermarket solution: linking food deserts, neighborhood context, and everyday mobility. Ann Am Assoc Geogr. (2016) 106:186–202. doi: 10.1080/00045608.2015.1095059

Crossref Full Text | Google Scholar

3. Albert, SL, Langellier, BA, Sharif, MZ, Chan-Golston, AM, Prelip, ML, Garcia, RE, et al. A corner store intervention to improve access to fruits and vegetables in two Latino communities. Public Health Nutr. (2017) 20:2249–59. doi: 10.1017/S1368980017001008

PubMed Abstract | Crossref Full Text | Google Scholar

4. Emond, JA, Madanat, HN, and Ayala, GX. Do Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region? Public Health Nutr. (2012) 15:360–9. doi: 10.1017/S1368980011001169

PubMed Abstract | Crossref Full Text | Google Scholar

5. Arenas, DJ, Thomas, A, Wang, J, and DeLisser, HM. A systematic review and meta-analysis of depression, anxiety, and sleep disorders in US adults with food insecurity. J Gen Intern Med. (2019) 34:2874–82. doi: 10.1007/s11606-019-05202-4

PubMed Abstract | Crossref Full Text | Google Scholar

6. Wolfson, JA, Garcia, T, and Leung, CW. Food insecurity is associated with depression, anxiety, and stress: evidence from the early days of the COVID-19 pandemic in the United States. Health equity. (2021) 5:64–71. doi: 10.1089/heq.2020.0059

PubMed Abstract | Crossref Full Text | Google Scholar

7. Leung, CW, Epel, ES, Willett, WC, Rimm, EB, and Laraia, BA. Household food insecurity is positively associated with depression among low-income supplemental nutrition assistance program participants and income-eligible nonparticipants. J Nutr. (2015) 145:622–7. doi: 10.3945/jn.114.199414

Crossref Full Text | Google Scholar

8. Pourmotabbed, A, Moradi, S, Babaei, A, Ghavami, A, Mohammadi, H, Jalili, C, et al. Food insecurity and mental health: a systematic review and meta-analysis. Public Health Nutr. (2020) 23:1778–90. doi: 10.1017/S136898001900435X

PubMed Abstract | Crossref Full Text | Google Scholar

9. McIntyre, L, Patterson, PB, Anderson, LC, and Mah, CL. Household food insecurity in Canada: problem definition and potential solutions in the public policy domain. Can Public Policy. (2016) 42:83–93. doi: 10.3138/cpp.2015-066

Crossref Full Text | Google Scholar

10. Fawole, W., Ilbasmis, E., and Ozkan, B., Food insecurity in Africa in terms of causes, effects and solutions: a case study of Nigeria, 2nd ICSAE 2015, International Conference on Sustainable Agriculture and Environment, Proceedings book, (2015), pp. 6–11.

Google Scholar

11. Gundersen, C, and Ziliak, JP. Food insecurity and health outcomes. Health Aff. (2015) 34:1830–9. doi: 10.1377/hlthaff.2015.0645

Crossref Full Text | Google Scholar

12. Olson, CM. Nutrition and health outcomes associated with food insecurity and hunger. J Nutr. (1999) 129:521S–4S. doi: 10.1093/jn/129.2.521S

PubMed Abstract | Crossref Full Text | Google Scholar

13. Jackson, DB, Newsome, J, Vaughn, MG, and Johnson, KR. Considering the role of food insecurity in low self-control and early delinquency. J Crim Just. (2018) 56:127–39. doi: 10.1016/j.jcrimjus.2017.07.002

Crossref Full Text | Google Scholar

14. DiFiore, G, Hannan, C, Fiks, AG, Virudachalam, S, Glanz, K, and Mayne, SL. Associations between food insecurity and neighborhood safety, social cohesion, social control, and crime among mothers of preschool-aged children. J Health Care Poor Underserved. (2022) 33:1258–74. doi: 10.1353/hpu.2022.0111

PubMed Abstract | Crossref Full Text | Google Scholar

15. Semenza, DC, Testa, AM, Jackson, DB, Vaughn, MG, and Semenza, NC. Criminal offending trajectories from adolescence through young adulthood and the risk of food insecurity: evidence from the add health study. Ann Epidemiol. (2020) 50:20–26.e1. doi: 10.1016/j.annepidem.2020.06.002

PubMed Abstract | Crossref Full Text | Google Scholar

16. O'Hara, S, and Toussaint, EC. Food access in crisis: food security and COVID-19. Ecol Econ. (2021) 180:106859. doi: 10.1016/j.ecolecon.2020.106859

Crossref Full Text | Google Scholar

17. Wilde, PE. Measuring the effect of food stamps on food insecurity and hunger: research and policy considerations. J Nutr. (2007) 137:307–10. doi: 10.1093/jn/137.2.307

PubMed Abstract | Crossref Full Text | Google Scholar

18. Yuan, C, Liu, L, Qi, X, Fu, Y, and Ye, J. Assessing the impacts of the changes in farming systems on food security and environmental sustainability of a Chinese rural region under different policy scenarios: an agent-based model. Environ Monit Assess. (2017) 189:322. doi: 10.1007/s10661-017-6019-y

Crossref Full Text | Google Scholar

19. MacDonald, A., Food insecurity and educational attainment at the University of Arkansas Fayetteville, Arkansas, USA (2016).

Google Scholar

20. Gundersen, C, Kreider, B, and Pepper, J. The economics of food insecurity in the United States. Appl Econ Perspect Policy. (2011) 33:281–303. doi: 10.1093/aepp/ppr022

Crossref Full Text | Google Scholar

21. Assari, S. Health disparities due to diminished return among black Americans: public policy solutions. Soc Issues Policy Rev. (2018) 12:112–45. doi: 10.1111/sipr.12042

Crossref Full Text | Google Scholar

22. Assari, S, and Bazargan, M. Unequal effects of educational attainment on workplace exposure to second-hand smoke by race and ethnicity; Minorities' diminished returns in the National Health Interview Survey (NHIS). J Med Res Innov. (2019) 3:e000179. doi: 10.32892/jmri.179

PubMed Abstract | Crossref Full Text | Google Scholar

23. Ceci, SJ, and Papierno, PB. The rhetoric and reality of gap closing: when the" have-nots" gain but the" haves" gain even more. Am Psychol. (2005) 60:149–60. doi: 10.1037/0003-066X.60.2.149

PubMed Abstract | Crossref Full Text | Google Scholar

24. Ahmed, AU, and Del Ninno, C. The food for education program in Bangladesh: an evaluation of its impact on educational attainment and food security. Edu Agri Food Sci Econ. (2002). doi: 10.22004/ag.econ.16395

Crossref Full Text | Google Scholar

25. Assari, S. Diminished effect of smoking intensity on African American and Latino smokers’ tobacco risk perception. J Men Health Clin Psychol. (2021) 5:3–8. doi: 10.29245/2578-2959/2021/3.1233

Crossref Full Text | Google Scholar

26. Assari, S. Minorities' diminished returns of educational attainment on life satisfaction among black and Latino adults in the United States, journal of medicine, surgery, and public. Health. (2024) 2:100091. doi: 10.1016/j.glmedi.2024.100091

Crossref Full Text | Google Scholar

27. Assari, S, Boyce, S, Caldwell, CH, Bazargan, M, and Mincy, R. Family income and gang presence in the neighborhood: diminished returns of black families. Urban Sci. (2020) 4:29. doi: 10.3390/urbansci4020029

PubMed Abstract | Crossref Full Text | Google Scholar

28. Assari, S, Caldwell, CH, and Bazargan, M. Parental educational attainment and relatives’ substance use of American youth: Hispanics Diminished Returns. J Biosci Med. (2020) 8:13. doi: 10.4236/jbm.2020.82010

Crossref Full Text | Google Scholar

29. Assari, S, Farokhnia, M, and Mistry, R. Education attainment and alcohol binge drinking: diminished returns of Hispanics in Los Angeles. Behav Sci. (2019) 9:9. doi: 10.3390/bs9010009

Crossref Full Text | Google Scholar

30. Assari, S, and Mistry, R. Diminished return of employment on ever smoking among Hispanic whites in Los Angeles. Health Equity. (2019) 3:138–44. doi: 10.1089/heq.2018.0070

PubMed Abstract | Crossref Full Text | Google Scholar

31. Millard, A.V., Chapa, J., and McConnell, E.D., “Not racist like our parents”: Anti-Latino prejudice and institutional discrimination, apple pie and enchiladas: Latino newcomers in the rural Midwest, Dallas, Texas, United States: University of Texas Press (2004), pp. 102–124.

Google Scholar

32. Feagin, JR, and Cobas, JA. Latinos facing racism: Discrimination, resistance, and endurance. New York, NY: Routledge (2015).

Google Scholar

33. Kilty, KM, and de Haymes, MV. Racism, nativism, and exclusion: public policy, immigration, and the Latino experience in the United States. J Pov. (2012) 4:1–26. doi: 10.1300/J134v04n01_01

Crossref Full Text | Google Scholar

34. Waldinger, R, Lim, N, and Cort, D. Bad jobs, good jobs, no jobs? The employment experience of the Mexican American second generation. J Ethn Migr Stud. (2007) 33:1–35. doi: 10.1080/13691830601043471

Crossref Full Text | Google Scholar

35. Jeong, J, and Liu, CY. Neighborhood diversity and food access in a changing urban spatial structure. City Community. (2020) 19:963–86. doi: 10.1111/cico.12426

Crossref Full Text | Google Scholar

36. Larson, NI, Story, MT, and Nelson, MC. Neighborhood environments: disparities in access to healthy foods in the US. Am J Prev Med. (2009) 36:74–81. doi: 10.1016/j.amepre.2008.09.025

Crossref Full Text | Google Scholar

37. MacNell, L, Elliott, S, Hardison-Moody, A, and Bowen, S. Black and Latino urban food desert residents’ perceptions of their food environment and factors that influence food shopping decisions. J Hunger Environ Nutr. (2017) 12:375–93. doi: 10.1080/19320248.2017.1284025

Crossref Full Text | Google Scholar

38. Chen, E, Brody, GH, and Miller, GE. What are the health consequences of upward mobility? Annu Rev Psychol. (2022) 73:599–628. doi: 10.1146/annurev-psych-033020-122814

Crossref Full Text | Google Scholar

39. Brody, GH, Yu, T, Chen, E, and Miller, GE. Persistence of skin-deep resilience in African American adults. Health Psychol. (2020) 39:921–6. doi: 10.1037/hea0000945

PubMed Abstract | Crossref Full Text | Google Scholar

40. Chen, E, Yu, T, Siliezar, R, Drage, JN, Dezil, J, Miller, GE, et al. Evidence for skin-deep resilience using a co-twin control design: effects on low-grade inflammation in a longitudinal study of youth. Brain Behav Immun. (2020) 88:661–7. doi: 10.1016/j.bbi.2020.04.070

PubMed Abstract | Crossref Full Text | Google Scholar

41. Slopen, N, and Williams, DR. Resilience-promoting policies and contexts for children of color in the United States: existing research and future priorities. Dev Psychopathol. (2021) 33:614–24. doi: 10.1017/S095457942000173X

PubMed Abstract | Crossref Full Text | Google Scholar

42. Valdez, Z, Ramírez, AS, Estrada, E, Grassi, K, and Nathan, S. Peer reviewed: community perspectives on access to and availability of healthy food in rural, low-resource, Latino communities. Prev Chronic Dis. (2016) 13:E170. doi: 10.5888/pcd13.160250

PubMed Abstract | Crossref Full Text | Google Scholar

43. Mayer, VL, Hillier, A, Bachhuber, MA, and Long, JA. Food insecurity, neighborhood food access, and food assistance in Philadelphia. J Urban Health. (2014) 91:1087–97. doi: 10.1007/s11524-014-9887-2

PubMed Abstract | Crossref Full Text | Google Scholar

44. Butterfield, KL, and Ramírez, AS. Framing food access: do community gardens inadvertently reproduce inequality? Health Educ Behav. (2021) 48:160–8. doi: 10.1177/1090198120950617

Crossref Full Text | Google Scholar

45. Mabachi, NM, and Kimminau, KS. Leveraging community-academic partnerships to improve healthy food access in an urban, Kansas City, Kansas, community. Prog Community Health Partnersh. (2012) 6:279–88. doi: 10.1353/cpr.2012.0046

PubMed Abstract | Crossref Full Text | Google Scholar

Keywords: minorities’ diminished returns, Latino, non-Latino white, education, health disparities, food security

Citation: Assari S (2024) Latinos’ diminished returns of educational attainment on reducing food insecurity: the role of ethnic disparities in family structure and employment. Front. Public Health. 12:1407005. doi: 10.3389/fpubh.2024.1407005

Received: 23 April 2024; Accepted: 07 August 2024;
Published: 19 August 2024.

Edited by:

Tomas Cabeza De Baca, National Institute of Diabetes and Digestive and Kidney Diseases (NIH), United States

Reviewed by:

Senapathy Marisennayya, Wolaita Sodo University, Ethiopia
Andrés Treviño-Alvarez, Universidad Autonoma de Nuevo Leon, Mexico

Copyright © 2024 Assari. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Shervin Assari, c2hlcnZpbmFzc2FyaUBjZHJld3UuZWR1

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.