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ORIGINAL RESEARCH article

Front. Public Health

Sec. Public Health Education and Promotion

Volume 13 - 2025 | doi: 10.3389/fpubh.2025.1580600

An analysis of the knowledge, attitudes, and practices related to cardiopulmonary resuscitation among freshmen and the factors influencing them at a university in Wuhu City: a cross-sectional study

Provisionally accepted
Zhengxia  YangZhengxia Yang1Yan  WangYan Wang2Aoqi  DongAoqi Dong1Xin  YangXin Yang1Liqun  ZhuLiqun Zhu2Shaoyong  MaShaoyong Ma3Yingying  WangYingying Wang1*
  • 1First Affiliated Hospital of Wannan Medical College, Wuhu, China
  • 2Affiliated Hospital of Jiangsu University, Zhenjiang, Jiangsu Province, China
  • 3Wannan Medical College, Wuhu, Anhui Province, China

The final, formatted version of the article will be published soon.

Objective: The study aimed to investigate the current status of Cardiopulmonary resuscitation (CPR) Knowledge, Attitudes, and Practices (KAP) among freshmen at a college in Wuhu City, identifying factors that influence these aspects and providing insights for enhancing CPR KAP among students.Methods: A convenience sampling method was used to select 1,550 college students from a university in Wuhu, Anhui Province, in 2024. A comprehensive general information questionnaire was developed following a review of databases such as China Knowledge and PubMed. The CPR KAP Scale, along with the General Self-Efficacy Scale and the eHEALS, were utilized for the web-based survey conducted through Questionnaire Star. Descriptive and quantitative analyses were used for statistical analysis.Results: Out of the 1,600 questionnaires collected, 50 responses were deemed invalid and subsequently excluded, resulting in 1,550 valid questionnaires and a validity rate of 96.7%. Consequently, the study included 1,550 participants, comprising 459 males and 1,091 females. The overall CPR KAP score for freshmen was 62.55±13.74, with component scores for KAP being 31.17±9.26, 24.56±4.97, and 6.83±5.51, respectively. Comparisons of scores across variables, such as gender, age, domicile location, self-perceived health status, parental education levels, first-aid training experience, presence of medical professionals in the family, experience with emergencies like cardiac arrest, CPR training in previous curricula, and family health status, revealed statistically significant differences (P < 0.05). Pearson correlation analysis demonstrated a positive correlation between CPR KAP scores and both eHEALS (r = 0.358) and general self-efficacy scores (r = 0.303), with both correlations being highly significant (P < 0.001). Multiple linear stepwise regression analysis identified eHEALS, first-aid training experience, inclusion of CPR training in the curriculum, gender, general self-efficacy, age, and domicile location as the primary factors influencing CPR KAP scores among freshmen.Conclusion: To enhance freshmen's CPR KAP, future interventions should prioritize improving their general self-efficacy and eHEALS. Evidence suggests that strengthening self-efficacy can significantly enhance students' confidence in performing CPR during emergencies. Furthermore, fostering eHEALS equips freshmen with the skills to comprehend and utilize health-related information effectively, which in turn fosters more positive attitudes and behaviors toward CPR adoption and practice.

Keywords: Freshmen, Cardiopulmonary Resuscitation, knowledge, attitudes, Practices

Received: 20 Feb 2025; Accepted: 18 Jul 2025.

Copyright: © 2025 Yang, Wang, Dong, Yang, Zhu, Ma and Wang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Yingying Wang, First Affiliated Hospital of Wannan Medical College, Wuhu, China

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