Your new experience awaits. Try the new design now and help us make it even better

SYSTEMATIC REVIEW article

Front. Public Health

Sec. Public Health and Nutrition

Volume 13 - 2025 | doi: 10.3389/fpubh.2025.1600826

Fast Food Consumption and Risk of Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis

Provisionally accepted
Jinke  HeJinke He*Yingxue  WangYingxue WangFangbin  WengFangbin Weng
  • Yiwu Central Hospital, Yiwu, China

The final, formatted version of the article will be published soon.

Background: Non-alcoholic fatty liver disease (NAFLD) is a global health issue, with fast food consumption hypothesized as a risk factor. This meta-analysis aimed to explore the relationship between fast food intake and NAFLD.Methods: This review was conducted according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) 2020 guidelines. A comprehensive search was conducted across PubMed, Web of Science, Scopus, and Embase from inception to February 28, 2025. A total of nine eligible observational studies involving 169,771 participants were included. Pooled odds ratios (ORs) with 95% confidence intervals (CIs) were calculated using random-effects models.Results: A higher consumption of fast food was significantly associated with a 55% increased risk of NAFLD (OR=1.55, 95% CI: 1.51-1.59, P<0.001, I 2 =15.6%). Moreover, fast food intake was linked to a 37% higher risk of obesity (OR=1.37, 95% CI: 1.27-1.49, P<0.001, I 2 =54.2%), a key metabolic factor in NAFLD pathogenesis. Sensitivity analysis confirmed the robustness of these associations, with no significant evidence of publication bias.Conclusions: Fast food consumption is positively associated with NAFLD and obesity.Heterogeneity highlights the need for standardized methods in future large-scale studies to validate these findings and inform preventive strategies.

Keywords: Non-alcoholic fatty liver disease, fast food, Obesity, Meta-analysis, Systematic review

Received: 27 Mar 2025; Accepted: 03 Jul 2025.

Copyright: © 2025 He, Wang and Weng. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Jinke He, Yiwu Central Hospital, Yiwu, China

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.