ORIGINAL RESEARCH article
Front. Public Health
Sec. Environmental Health and Exposome
Volume 13 - 2025 | doi: 10.3389/fpubh.2025.1610311
Arsenic health risks and interaction with salinity in coastal areas of Bangladesh
Provisionally accepted
- 1School of Economics and Management, Kochi University of Technology, Kochi, Japan
- 2Research Institute for Future Design, Kochi University of Technology, Kochi, Kōchi, Japan
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Background: Arsenic contamination poses significant health risks to inhabitants in coastal areas. However, little is known about the health risks associated with the interaction of arsenic with salinity. This study aims to examine how the morbidities from waterrelated diseases (WRD) and cardiovascular diseases (CVD) are associated with arsenic contamination under salinity with multiple water sources and uses as well as how such risks can be reduced. It is hypothesized that WRD and/or CVD morbidity rates worsen when severe arsenic contamination comes with salinity, and there exist effective countermeasures for the risk reduction by different channels.We collected data from 689 households using questionnaire surveys on diseases, water uses, safety measures and sociodemographic factors from arsenic areas under salinity in Bangladesh and employed logit and ordered probit regression models to analyze the incidence and intensity of the morbidity.The results reveal that, first, households in high arsenic contaminated areas have higher morbidity rates of WRD and/or CVD than those in no arsenic contaminated areas under salinity. Second, the daily use of washing and cooking water (drinking water) increases (does not increase) the probability of WRD and CVD morbidities, respectively. Third, households using deep tubewells as a safety measure face greater WRD morbidity than those using rainwater.The results suggest that cooking and washing are the main channels for increasing the health risks and two countermeasures are recommended: (i) extensive year-round uses of rainwater and (ii) adoption of regularly tested water sources, such as groundwater, even for cooking and washing to reduce the risks for achieving Sustainable Development Goal 3.
Keywords: Water-related diseases, Cardiovascular Diseases, Arsenic, Salinity, Bangladesh
Received: 11 Apr 2025; Accepted: 10 Jul 2025.
Copyright: © 2025 Tawhidul, Asma, Islam and Kotani. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Koji Kotani, School of Economics and Management, Kochi University of Technology, Kochi, Japan
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